The Eagle 414-16-3-18R-X 414 Series Sink Three Compartment is a commercial-grade foodservice sink designed for intensive wash, rinse, and sanitation tasks in professional kitchens. Constructed with a durable washer-friendly 430 stainless steel top and 304 stainless steel sink bowls, it provides reliable corrosion resistance and longevity. The sink features three compartments measuring 16" W x 20" front-to-back x 13-1/2" deep, optimized for multi-tasking workflows in high-traffic foodservice environments. The unit includes an 18-inch drainboard for efficient workspace organization, a 9-1/2" backsplash with an 1" upturn and tile edge to contain splashes, and an 8" OC splash mount faucet hole configuration for ease of installation. This model measures 74-3/8" wide by 27-1/2" deep, fitting seamlessly into commercial kitchens requiring substantial capacity and robustness without sacrificing accessibility or ease of maintenance.
Top Eagle 414-16-3-18R-X Features
This three-compartment sink offers precise wastewater drainage and efficiently supports high-volume cleaning tasks. Its stainless steel construction ensures superior durability under constant use, while the coved corners facilitate thorough cleaning. Designed for commercial foodservice operations, it simplifies workflow integration with galvanized legs, side crossbracing, and adjustable plastic feet for stable installation. The 74-3/8"W x 27-1/2"D footprint allows optimal space utilization, and the stainless steel drainboards enhance productivity by providing dedicated workspace for utensil drying and staging. Engineered for ease of cleaning and maintenance, it accommodates standard basket drains and faucet holes, making it suitable for busy kitchens with high sanitation standards.
- Three spacious compartments: 16" W x 20" front-to-back x 13-1/2" deep for multi-tasking
- Corrosion-resistant stainless steel: 430 gauge top with 304 sink bowls for longevity
- Robust construction: Galvanized base with side crossbracing and adjustable feet ensures stability
- Efficient workflow support: Large drainboard with right-side drain for utensil handling
- Ease of maintenance: Coved corners and easy cleaning surfaces simplify sanitation processes
Suitable for medium-volume commercial kitchens requiring durable, multi-compartment sinks for daily sanitation operations.
414-16-3-18R-X Technical Specs
The Eagle 414-16-3-18R-X features a high-quality stainless steel construction that supports demanding foodservice environments. The overall dimensions of 74-3/8" W x 27-1/2" D provide ample workspace, while the compartments measure 16" W x 20" front-to-back with a depth of 13-1/2". The unit weighs approximately 170 lbs, featuring galvanized legs with side crossbracing and adjustable plastic bullet feet for stability on uneven floors. The 430 stainless steel top with a 400 Series sink bowls ensures resistance to corrosion and staining, suitable for frequent cleaning. The splash height of 9-1/2" and a rim-to-drain depth of 13-1/2" meeting commercial sanitation standards. Designed for easy disassembly and cleaning, it includes three 3-1/2" basket drains and an 8" OC splash mount faucet hole configuration. Power requirements are not applicable, but installation considerations include proper plumbing with drainage aligned to the units, stable mounting on a level surface, and sufficient clearance around the unit for maintenance.
- Overall dimensions: 74-3/8" W x 27-1/2" D x 44" H
- Compartment size: 16" W x 20" front-to-back x 13-1/2" deep
- Weight: 170 lbs for structural stability
- Construction: Galvanized base with stainless steel top and bowls
- Faucet & Drainage: 8" OC faucet holes, includes three 3-1/2" basket drains
- Electrical compatibility: Not applicable
- Plumbing requirements: Standard drainage setup for 2" waste line
- Installation clearance: Adequate space for tap and maintenance access
- Drainboard placement: Right-side for workflow efficiency
- Floor support: Level surface with stable mounting points
What is a commercial three-compartment sink?
A commercial three-compartment sink is a plumbing fixture designed for multi-stage washing, rinsing, and sanitation tasks within foodservice operations. It consists of three equally sized basins, typically constructed from durable stainless steel suitable for frequent and intensive cleaning cycles. These sinks are often installed in restaurants, cafeterias, and institutional kitchens to meet strict sanitation standards while supporting efficient workflow. The Eagle 414-16-3-18R-X model exemplifies this category with its three spacious compartments, stainless steel construction, and integrated drainboard, making it ideal for high-volume restaurant or catering use. Its robust design and technical features facilitate compliance with hygiene protocols and streamline dishwashing processes in professional food facilities.
Top commercial three-compartment sinks for high-volume foodservice operations
Top commercial three-compartment sinks support demanding foodservice environments requiring durable stainless steel construction, large capacity, and efficient workflow support. Designed for medium throughput, Eagle 414-16-3-18R-X model is installed in high-traffic kitchens, suitable for institutional dining and restaurant kitchens needing reliable sanitation, long-lasting materials, and integrated workspace. Eagle 414-16-3-18R-X from Eagle Group provides the build quality essential for busy foodservice settings, with functional features tailored to streamline cleaning routines in medium-volume operations.
- Medium-workload operations — designed for consistent daily use
- Commercial kitchen setups — optimized for efficient workflows
- Restaurant and institutional kitchens — fits busy sanitation demands
- Stable, durable construction — galvanized frame with stainless steel top
- Multi-compartment design — supports large-volume dishwashing needs
Why Choose Eagle 414-16-3-18R-X?
The Eagle 414-16-3-18R-X model stands out from competing three-compartment sinks with its heavy-duty galvanized base, stainless steel top, and spacious compartment design. Its corrosion-resistant stainless steel bowls and durable construction promote long-term performance in high-use environments. The integrated drainage, stable base with crossbracing, and user-friendly features improve operational efficiency and sanitation compliance. Its sizable workspace and robust materials ensure reliable service in busy foodservice operations, setting it apart from lighter or less durable alternatives.
- Designed with galvanized base and stainless steel top: ensures long-term durability in high-volume kitchens
- Spacious compartments and drainboard: streamline multiple sanitation tasks efficiently
- Heavy-duty construction: supports frequent use without deterioration
- 112 lbs weight with stable base: offers secure placement on uneven floors
- Reliable drainage system: supports efficient water management and sanitation compliance
