The Eagle 414-16-3-18R 414 Series Sink Three Compartment is a commercial-grade sink designed for high-volume foodservice operations requiring robust durability and precise functionality. Constructed with a 430 series stainless steel top and 304 stainless steel sink bowls, this unit offers superior corrosion resistance and easy maintenance. Its three compartments measure 16" wide by 20" front-to-back with a depth of 13-1/2", ideal for multi-tasking workflow in busy kitchens. The unit features an 18" drainboard on the right, coved corners for sanitation, and a 9-1/2" backsplash with a 1" upturn and tile edge. Equipped with galvanized legs, side crossbracing, and adjustable plastic bullet feet, it provides stability and adaptability for various setup requirements. The inclusion of (3) 3-1/2" basket drains ensures efficient drainage, making this sink suitable for commercial kitchens, restaurants, and food prep facilities that demand reliable, professional equipment with precise dimensions and NSF compliance.
Top Eagle 414-16-3-18R Features
Designed for heavy-duty commercial kitchens, the Eagle 414 Series Sink offers three 16" wide compartments with a capacity tailored for high throughput operations. The stainless steel construction ensures longevity and resistance to corrosion, while the coved corners facilitate easy cleaning. Its right-hand drainboard enhances workflow efficiency, and the galvanized legs with side crossbracing provide sturdy support. The unit’s NSF certification guarantees food safety compliance, and the adjustable plastic bullet feet allow for versatile installation in diverse kitchen layouts. Each compartment’s dimensions of 16"W x 20" front-to-back x 13-1/2" deep optimize multi-tasking in busy settings, making it a reliable choice for large-scale foodservice environments requiring durable, precise, and easy-to-maintain sink solutions.
- Functionality: Three compartments for multi-tasking dishwashing and prep
- Material durability: 430 series top and 304 series stainless steel bowls for corrosion resistance
- Ease of maintenance: Coved corners and seamless construction simplify cleaning
- Workflow efficiency: 18" right-hand drainboard for improved utensil and rack handling
- Installation flexibility: Galvanized legs with adjustable plastic bullet feet for secure positioning
Ideal for high-volume commercial kitchens requiring durable, NSF-certified three-compartment sinks with integrated drainboards.
Eagle 414-16-3-18R Technical Specs
The Eagle 414-16-3-18R is a robust three-compartment sink featuring a 74-3/8" width, 27-1/2" depth, and 44" height, designed for commercial kitchen settings. Its construction includes a 430 stainless steel top with a gauge unspecified, paired with 304 stainless steel sink bowls for enhanced corrosion resistance. The sink depth from rim to drain is 13-1/2", and overall weight is approximately 170 lbs. The galvanized base with side crossbracing provides stability, complemented by adjustable plastic bullet feet for leveling. It includes NSF certification, and the drainboard on the right measures 18" with a splash height of 9-1/2". This model operates without electrical requirements and is intended for installation in environments where durable, high-capacity sink solutions are essential. Its dimensions and construction make it suitable for placement in large-scale food prep and dishwashing areas, providing efficient workflow and sanitation.
- Dimensions: 74-3/8" W x 27-1/2" D x 44" H; compartments 20" W x 20" front-to-back x 13-1/2" deep
- Material: 430 stainless steel top and 304 stainless steel sink bowls for durability
- Capacity: Three compartments for coordinated washing, rinsing, and sanitizing tasks
- Construction: Galvanized frame with side crossbracing; adjustable plastic feet
- Drainage: Includes (3) 3-1/2" basket drains with 18" drainboard
- Compliance: NSF certified for food safety standards
- Electrical requirements: No electrical connection needed
- Weight: 170 lbs for durable installation
- Height: 44 inches for ergonomic workflow
- Overall length: Adjustable between 73” - 84” for flexible installation
- Finish: Stainless steel surface for sanitation and corrosion resistance
- Ensure sufficient clearance: 36" minimum behind for access and maintenance
- Plumbing setup: Compatible with standard water supply and drainage
- Ventilation needs: Adequate airflow for installation areas
- Drain connection: 3-1/2" drain fitting to facility plumbing
- Cleaning routine: Seamless surfaces and coved corners facilitate sanitation
What is a commercial three compartment sink?
A commercial three compartment sink is a heavy-duty, stainless steel plumbing fixture designed for efficient multi-stage washing processes in foodservice environments. These sinks typically feature three separate bowls for washing, rinsing, and sanitizing, with dimensions optimized for high-volume throughput, such as the Eagle 414-16-3-18R model. Installed in large kitchens, cafeteria stations, or dishwashing areas, this type of sink supports sanitation and operational flow for large-scale food prep and cleaning workflows. The Eagle 414 Series Sink's specific configuration enables robust, reliable performance for busy foodservice facilities that require durable, NSF-certified equipment capable of handling demanding cleaning tasks.
Top commercial three compartment sinks for high-volume foodservice settings
Constructed with premium stainless steel and designed for constant use, the Eagle 414-16-3-18R provides three spacious compartments tailored for busy kitchens, ideal for restaurant, cafeteria, and catering applications involving medium throughput. Its corrosion-resistant build, NSF compliance, and integrated drainboard optimize sanitation, workflow, and long-term performance in commercial environments requiring reliable multi-tasking sinks with precise dimensions. Engineered for consistency and ease of maintenance, this model meets the operational demands of high-volume food prep zones.
- Medium workload — suited for busy restaurant and cafeteria kitchens
- Commercial kitchen equipment — built with durable stainless steel construction
- Restaurant-ready — NSF certified for food safety compliance
- Efficient workflow — integrated right-hand drainboard enhances task sequencing
- Robust support — galvanized frame with adjustable feet ensures stability
Why Choose Eagle 414-16-3-18R?
The Eagle 414-16-3-18R stands out among commercial sinks with its combination of high-quality stainless steel construction, precise dimensions, and versatile design tailored for medium-volume foodservice operations. Its NSF certification and corrosion-resistant materials improve sanitation and longevity, while the integrated drainboard and stable galvanized base promote efficient workflows. This model minimizes downtime with durable components and straightforward maintenance, setting it apart from competitors with its comprehensive feature set for demanding kitchen environments.
- Compact footprint: 74-3/8" width maximizes space in busy kitchens
- Durable materials: 430 top gauge and 304 bowls for extended lifespan
- Integrated drainboard: Right-side design improves workflow and utensil handling
- Sturdy support: Galvanized legs with crossbracing for stability
- Food safe and easy-to-clean: Seamless, coved corners facilitate sanitation
