Eagle 414-16-3-18L 74-3/8 Inch Three Compartment Sink with Drainboard

The Eagle 414-16-3-18L 414 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for versatile foodservice environments. Featuring a robust 430 stainless steel top with 304 stainless steel sink bowls, it provides durability and corrosion resistance suitable for high-frequency usage. The sink has three compartments measuring 16" wide, 20" front-to-back, and 13-1/2" deep, with coved corners for ease of cleaning. Its overall dimensions are 74-3/8" in width and 27-1/2" in depth, making it ideal for large-scale food preparation and cleanup. The unit includes an 18" drainboard on the left for utensil and dish storage, a 9-1/2" high backsplash with a 1" upturn and tile edge, and is equipped with eight on-center (OC) splash mount faucet holes. Galvanized legs with side crossbracing and adjustable plastic bullet feet ensure stability and ease of maintenance. The inclusion of three 3-1/2" basket drains enhances drainage efficiency, supporting busy commercial operations. This sink is crafted for reliable performance in demanding restaurant and institutional kitchens, emphasizing hygiene, durability, and workflow efficiency.

Top Eagle 414-16-3-18L Features

The Eagle 414-16-3-18L three-compartment sink is engineered for high-volume foodservice; its stainless steel construction provides long-term resistance to impact, corrosion, and staining. Designed for easy cleaning, its coved corners eliminate crevices, while the spacious compartments facilitate large-scale dishwashing and food prep. The integrated drainboard and splash mount faucet holes streamline workflow, making it suitable for demanding kitchen environments. Its adjustable legs and galvanized base simplify installation and maintenance, ensuring stability on uneven surfaces. The unit’s dimensions optimize space while supporting efficient hygiene standards for commercial kitchens.

• Durable Construction: 430 series top with 304 stainless steel bowls
• Optimized Compartments: 16" W x 20" front-to-back x 13-1/2" deep
• Hygienic Design: Coved corners for easy cleaning
• Workflow Integration: 18" drainboard supports utensil drying
• Ease of Maintenance: Galvanized legs with adjustable plastic feet

Ideal for busy restaurant kitchens requiring durable, hygienic sink solutions

414-16-3-18L Technical Specs

The Eagle 414-16-3-18L sink is a commercial-grade, three-compartment unit constructed from high-quality stainless steel, featuring a 430 series top with 304 stainless steel bowls. It measures 74-3/8" wide by 27-1/2" deep, with compartments that are 16" wide, 20" front-to-back, and 13-1/2" deep. The unit includes an 18" drainboard on the left, with a backsplash height of 9-1/2" that incorporates a 1" upturn and tile edge for splash containment. It weighs approximately 170 lbs, with a base formed from galvanized steel, supported by legs with side crossbracing and adjustable plastic bullet feet for stability. The sink features eight splash mount faucet holes evenly spaced for versatile fixture installation. The overall setup complies with necessary sanitary standards and offers straightforward cleaning and maintenance routines. Equipped with three 3-1/2" basket drains, it ensures efficient drainage and workflow. The unit is designed for installation in high-traffic commercial kitchens requiring robust, reliable sink infrastructure.

• Electrical requirements: No electrical components present
• Construction & finish: Stainless steel (430 series top, 304 bowls), galvanized base
• Dimensions: 74-3/8" W x 27-1/2" D x 44" H
• Weight: 170 lbs (product)
• Compartment size: 16" W x 20" front-to-back x 13-1/2" deep
• Drainboard: Left-hand 18" drainboard for utensil drying
• Faucet holes: 8 OC splash mount holes for faucet installation

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty, multi-basin sanitation station designed for high-volume foodservice operations. Constructed from durable stainless steel, it facilitates large-scale washing, rinsing, and sanitizing processes. The Eagle 414-16-3-18L three-compartment sink features three spacious bowls and integrated accessories, making it suitable for restaurant, cafeteria, and institutional kitchen environments. Its size and features support efficient workflow and hygiene compliance in demanding food prep settings.

Top Three-Compartment Sinks for Large-Scale Foodservice Operations

Built with heavy-duty stainless steel for longevity, the Eagle 414-16-3-18L is designed for high-volume commercial kitchens that require efficient washing and rinsing solutions. Its robust construction and spacious compartments make it ideal for large food prep areas and busy dishwashing stations, supporting consistent, safe operation in institutional and restaurant settings.

• Operation Type — suited for restaurant and cafeteria kitchens
• Kitchen Setting — ideal for large-scale food prep environments
• Foodservice Category — optimal for institutional and commercial operations
• Workload Qualifier — supports moderate throughput requirements
• Use Case — optimal for heavy dishwashing and sanitation tasks

Why Choose Eagle 414-16-3-18L?

The Eagle 414-16-3-18L distinguishes itself through a combination of premium stainless steel construction, expansive compartments, and practical design features like an integrated drainboard and splash-proof backsplash. Its galvanized base and adjustable feet ensure reliable stability and ease of installation for high-demand environments. Unlike competitors, it emphasizes durability, hygiene, and workflow efficiency, making it a dependable choice for commercial kitchens seeking long-term performance and minimal maintenance.

• Self-contained design for simplified installation
• Heavy-duty stainless steel ensures exceptional durability
• Spacious compartments optimize multi-step dishwashing tasks
• Galvanized, stable base enhances longevity
• Large drainboard supports efficient utensil drying