The Eagle 414-16-3-18-X 414 Series Sink Three Compartment is a commercial-grade, three-compartment sink designed for high-demand foodservice environments. Constructed with a durable 430 stainless steel top coupled with 304 stainless steel sink bowls, this unit measures 90 inches in width and 27-1/2 inches in depth, providing ample workspace and wash zones. Its coved corners facilitate thorough cleaning, while the three compartments, each measuring 16 inches wide, 20 inches front-to-back, and 13-1/2 inches deep, optimize dishwashing, prep, and rinsing workflows. Equipped with 18-inch drainboards on each side, a 9-1/2-inch backsplash with 1-inch upturn, and six evenly spaced 8-inch on-center splash mount faucet holes, this sink integrates seamlessly into commercial kitchens requiring efficient throughput and sanitation standards. The inclusion of three 3-1/2-inch basket drains, galvanized legs with side crossbracing, and adjustable plastic bullet feet ensures stability and longevity under rigorous use. Ideal for busy foodservice operations, it supports a streamlined cleaning and prep process with a focus on durability and easy maintenance.
Top Eagle 414-16-3-18-X Features
This Eagle 414 Series sink offers a robust design tailored for high-volume commercial kitchens. Its corrosion-resistant stainless steel construction ensures long-term durability, while the coved corners simplify sanitizing. The three compartments facilitate multiple washing stages, and the extended drainboards assist with workflow efficiency. Easy-to-clean surfaces and stable galvanized legs with adjustable feet support maintenance and stability in demanding environments.
- Functionality: Large three-compartment layout with drainboards for multitasking
- Material Durability: 430 and 304 stainless steel resist corrosion and impact
- Ease of Maintenance: Coved corners and smooth surfaces simplify cleaning
- Workcase Fit: Designed for busy food prep and dishwashing stations
- Workflow Integration: Reflects commercial kitchen sanitation and efficiency needs
Suitable for high-use foodservice environments requiring durable, spacious sink stations.
414-16-3-18-X Technical Specs
The Eagle 414-16-3-18-X features a substantial overall length of 90 inches and a depth of 27-1/2 inches, crafted from high-quality stainless steel with a gauge unspecified top and galvanized base construction. It includes three 16-inch wide, 20-inch front-to-back, and 13-1/2-inch deep compartments, tailored for versatile dishwashing applications. The unit weighs 175 pounds, with adjustable plastic bullet feet for leveling and stability. It incorporates a 9-1/2-inch splash height and a 13-1/2-inch sink depth from rim to drain, supporting efficient water runoff and cleaning. The product operates without electrical requirements and is designed for straightforward maintenance with coved corners and accessible faucet holes. Dimensions ensure compatibility with standard commercial kitchen layouts, and its NSF certification confirms compliance with sanitation standards.
- Overall Dimensions: 90" W x 27-1/2" D x 44" H
- Compartment Sizes: 16" W x 20" front-to-back x 13-1/2" deep
- Weight: 175 lbs for heavy-duty stability
- Construction Materials: 430 stainless steel top, 304 stainless steel bowls, galvanized legs
- Drainboard & Splash Height: 18" drainboards, 9-1/2" splash height
- Drainage & Mounting: Includes (3) 3-1/2" basket drains, splash-mount faucet holes at 8" OC
- Electrical: No electrical requirements, designed for plumbing connection
- Water Supply: 3 faucet holes for spray or faucet installation
- Construction: Stainless steel, galvanized base, adjustable plastic feet
- Cleaning & Maintenance: Coved corners, simple disassembly for sanitation
- Dimensions Compatibility: Fits standard commercial sink cutouts and workstations
- Load Capacity: Heavy-duty design supports continuous use in busy kitchens
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty, stainless steel wash station designed for multi-stage food preparation and sanitation processes. It typically features three sizable basins, each optimized for washing, rinsing, and sanitizing dishes, with durable construction and integrated drainboards for efficient workflow. The Eagle 414-16-3-18-X model exemplifies this category by providing a 90-inch wide, three-compartment setup with stainless steel bowls and coved corners, suitable for high-volume foodservice operations and rigorous cleaning routines. Its sturdy design and ample compartments are ideal for busy restaurants, catering facilities, or institutional kitchens requiring reliable sanitation and operational efficiency.
Top Commercial Three-Compartment Sinks for High-Volume Foodservice Settings
Built with heavy-duty stainless steel and a three-compartment layout, the Eagle 414-16-3-18-X is ideal for high-volume kitchens. Designed for workflow efficiency, it supports multiple washing stages, making it suitable for commercial kitchens with moderate throughput needs. Eagle 414-16-3-18-X offers durability and functionality for busy restaurant and institutional environments.
- Operation Type — ideal for high-demand commercial kitchens
- Kitchen Type — suited for large-scale foodservice facilities
- Foodservice Category — crafted for restaurant, hospital, or institutional use
- Workload Qualifier — supports moderate throughput cleaning workflows
- Use Case — optimal for dishwashing, prep, and sanitation stations
Why Choose Eagle 414-16-3-18-X?
Designed for durability and performance, the Eagle 414-16-3-18-X distinguishes itself through its high-quality stainless steel construction, generous compartment size, and comprehensive features supporting efficient workflow. Its galvanized legs and adjustable feet provide stability in demanding environments, while the coved corners ensure easy sanitation. This model offers a robust, commercial kitchen-ready solution that integrates seamlessly into busy foodservice operations, outperforming standard sinks with enhanced longevity and functionality.
- Self-contained design with integrated drainboards improves work efficiency
- Corrosion-resistant stainless steel withstands rigorous use in commercial kitchens
- Ample compartment size supports busy dishwashing and prep routines
- Galvanized legs with adjustable feet ensure long-term stability
- Designed for easy cleaning and maintenance, reducing downtime
