Eagle 414-16-3-18 90 Inch Three Compartment Sink with 430 and 304 Stainless Steel

The Eagle 414-16-3-18 414 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Measuring 90 inches wide by 27-1/2 inches deep, it features three spacious 16-inch wide compartments with front-to-back dimensions of 20 inches and a depth of 13-1/2 inches, suitable for versatile washing, rinsing, and sanitizing tasks. The unit combines a durable 430 series stainless steel top with coved corners for easy cleaning and 304 series stainless steel sink bowls, providing corrosion resistance and longevity. Equipped with 18-inch drainboards on each side, it facilitates workflow efficiency, while a 9-1/2-inch backsplash with a 1-inch upturn and tile edge enhances splash control. The design includes eight-on-center splash mount faucet holes, galvanized legs with side crossbracing, adjustable plastic bullet feet for level setup, and comprehensive drain fittings with three 3-1/2-inch basket drains, making it an optimal solution for busy commercial kitchens requiring reliable sanitation and robust construction.

Top Eagle 414-16-3-18 Features

The Eagle 414 Series Sink provides three spacious compartments with coved corners for hygienic cleanup, supported by a sturdy galvanized base with side crossbracing for stability. Its 430 stainless steel top offers corrosion resistance, while the 304 stainless steel sink bowls ensure durability under constant use. Featuring drainboards on each side and multiple faucet holes, it streamlines workflow and minimizes cleaning time in demanding foodservice settings.

• Functionality: Three compartment design for sequential washing processes
• Durability traits: Heavy-gauge stainless steel construction resists corrosion and impact
• Ease of maintenance: Coved corners simplify cleaning, reducing sanitation time
• Use case compatibility: Suitable for high-volume prep lines and dishwashing stations
• Workflow integration: Drainboards support efficient utensil and tool management

Ideal for high-traffic foodservice establishments seeking durable, easy-maintenance sinks.

414-16-3-18 Technical Specs

The Eagle 414-16-3-18 features a robust construction with overall dimensions of 90 inches in width, 27-1/2 inches in depth, and a height of 44 inches. It incorporates a galvanized base with side crossbracing, supporting its stainless steel top with a gauge unspecified but designed for commercial resilience. The unit includes an adjustable assembly for leveling and features NSF compliance for sanitation standards. With a sink depth of 13-1/2 inches, and a weight of approximately 175 pounds, it supports demanding daily workflows. The drainboards extend 18 inches on each side, facilitating water runoff management, and the unit is equipped with three basket drains, each 3-1/2 inches diameter. The product requires standard plumbing connections for faucet and drain hookup, with 8-inch OC splash mount faucet holes tailored for commercial fixtures. Maintenance involves regular cleaning of stainless steel surfaces, with no special electrical requirements involved, emphasizing durability, sanitation, and ease of installation.

• Overall dimensions: 90" width x 27-1/2" depth x 44" height
• Material composition: 430 stainless steel top, 304 stainless steel sink bowls
• Drain fitting size: Three 3-1/2" basket drains included
• Base construction: Galvanized legs with crossbracing for stability
• Installation considerations: Requires standard plumbing for faucet and drains, adjustable feet included

What is a commercial three compartment sink?

A commercial three compartment sink is a heavy-duty stainless steel workstation designed for rinsing, washing, and sanitizing dishes and utensils in foodservice operations. It typically includes multiple compartments of specified dimensions, drainboards, splash guards, and faucet hookups. The Eagle 414-16-3-18 three compartment sink is ideal for high-volume kitchens such as restaurants, cafeterias, and catering facilities, providing efficient workflow and sanitation capabilities in a durable, corrosion-resistant package suited for continuous use.

Top three compartment sinks for high-volume foodservice operations

Built with durable stainless steel and designed for standard commercial workflows, the Eagle 414-16-3-18 offers dependable three-compartment washing solutions for busy restaurant kitchens. Its robust construction and spacious compartments support high throughput, making it suitable for large-scale foodservice establishments and institutional environments.

• Designed for versatile washing and sanitation workflows in busy kitchens
• Constructed with corrosion-resistant stainless steel for long-term durability
• Supports moderate throughput with spacious compartments and drainboards
• Built for reliable sanitation and easy cleaning in commercial settings
• Optimized for integrated plumbing and workflow efficiency in foodservice

Why Choose Eagle 414-16-3-18?

The Eagle 414-16-3-18 stands out among commercial sinks with its combination of durable materials, precise design, and practical features such as coved corners and dual drainboards. Its galvanized base with side crossbracing offers stability, while the NSF-compliant stainless steel surfaces ensure sanitation and longevity. This model provides a consistent performance edge over typical sinks by supporting efficient, hygienic foodprep operations and simplifying maintenance through its straightforward construction.

• Compact footprint: Fits seamlessly into tight kitchen layouts without sacrificing capacity
• Robust construction: Heavy-gauge stainless steel resists impact and corrosion
• Enhanced workflow: Drainboards on both sides facilitate utensil handling
• Easy maintenance: Coved corners simplify washing and sanitation routines
• Reliable stability: Galvanized legs with crossbracing prevent wobbling during use