Eagle 412-16-3-X 58-3/4 Inch NSF Three Compartment Sink With 430 Stainless Steel

The Eagle 412-16-3-X 412 Series Sink with three compartments is a commercial-grade stainless steel sink designed for high-efficiency kitchen workflows. Crafted from durable 430 stainless steel, this model features three compartments measuring 16 inches wide by 20 inches front-to-back and 10-1/2 inches deep, providing optimal space for multi-tasking dishwashing and prep activities. Its overall dimensions of 58-3/4 inches width by 27-1/2 inches depth make it suitable for moderate-volume foodservice operations requiring dependable sanitation and ergonomic efficiency. The sink includes a 9-1/2-inch splash height backsplash with a 1-inch upturn and tile edge, along with four 8-inch on-center splash mount faucet holes for versatility. Galvanized legs with side crossbracing, adjustable plastic bullet feet, and included basket drains enhance stability and ease of maintenance, making it an ideal solution for busy commercial kitchens demanding resilient, restaurant-ready sink units.

Top Eagle 412-16-3-X Features

The Eagle 412-16-3-X three compartment sink offers precise compartment dimensions and a robust stainless steel build, designed for consistent performance in commercial kitchens. Its galvanized frame and adjustable plastic feet simplify installation and maintenance, while the 430 series stainless steel ensures long-term durability. The unit's configuration supports efficient workflow with ample space for cleaning large cookware and utensils, integrating seamlessly into moderate-volumerestaurant and cafeteria environments.

• Three spacious compartments: 16" wide x 20" front-to-back x 10-1/2" deep
• Heavy-duty 430 stainless steel construction: corrosion-resistant for long-term use
• Galvanized legs with crossbracing: ensures stability during intensive tasks
• Easy to clean and maintain: includes basket drains and adjustable feet
• Flexible installation options: splash mount faucet holes compatible with various fixtures

Ideal for medium-volume food prep and dishwashing in commercial kitchens requiring durable, NSF-compliant sink solutions.

412-16-3-X Technical Specs

The Eagle 412-16-3-X employs a commercial-grade 430 stainless steel construction with overall dimensions of 58-3/4 inches width by 27-1/2 inches depth. Its three compartments measure 16 inches in width, 20 inches front-to-back, and 10-1/2 inches deep, supporting a capacity suitable for moderate throughput. The unit features a 9-1/2-inch splash height backsplash with a 1-inch upturn, bolstered by four 8-inch on-center splash mount faucet holes for enhanced adaptability. The galvanized legs with side crossbracing and adjustable plastic feet facilitate level setup and stability, while basket drains simplify wastewater management. Light in weight at 165 lbs, the sink’s robust framework withstands rigorous daily use, ensuring longevity in high-traffic foodservice environments.

• Electrical requirements: not applicable, designed for plumbing integration
• Construction & finish: 430 stainless steel with galvanization for durability
• Overall dimensions: 58-3/4"W x 27-1/2"D x 44"H (including backsplash)
• Weight: 165 lbs for structural stability and transport
• Compartment size: 16" wide x 20" front-to-back x 10-1/2" deep
• Drainage and plumbing: includes basket drains with 8" OC faucet holes

What is a commercial three compartment sink?

Top commercial three compartment sinks are heavy-duty stainless steel units designed for efficient washing, rinsing, and sanitizing in foodservice settings. The Eagle 412-16-3-X features three spacious compartments, each 16 inches wide by 20 inches front-to-back, with a sturdy galvanized frame and adjustable feet for stability. Installed in restaurants, cafeterias, or catering kitchens, this model promotes sanitation and workflow efficiency, making it suitable for mid-volume food processing and dishwashing tasks.

Top three compartment sinks for moderate-volume foodservice environments

Constructed with durable stainless steel, Eagle 412-16-3-X ensures reliable performance for medium-volume food prep and dishwashing. Its robust design, ergonomic dimensions, and stable base make it suitable for restaurant, cafeteria, or catering operations that demand resilience and compliance with sanitation standards. This sink is optimized for high-utility workflows in busy commercial kitchens.

• Moderate-volume dishwashing — supports consistent throughput in foodservice settings
• Commercial-grade build — resilient 430 stainless steel construction
• Efficient workflow — three compartments facilitate multi-step cleaning processes
• Stable installation — galvanized legs with crossbracing and adjustable feet
• Versatile faucet mounting — four 8-inch OC splash mount holes for fixture flexibility

Why Choose Eagle 412-16-3-X?

Why Choose Eagle 412-16-3-X? This model offers a robust stainless steel build with galvanized legs and stable crossbracing, ensuring longevity and resistance to daily wear. Its spacious compartments support efficient work cycles, and the integrated design simplifies cleaning and maintenance, making it a reliable choice in busy commercial kitchens seeking durable, restaurant-grade sink solutions.

• Compact footprint with 58-3/4" width, fitting tight kitchen layouts
• Gasketed stainless steel construction for enhanced sanitation
• Includes basket drains for easy wastewater management
• Galvanized legs with adjustable feet for level setup
• Designed for moderate workloads with proven durability