The Eagle 412-16-3 412 Series Sink with three compartments is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Crafted from durable 430 stainless steel, this model features three 16-inch wide by 20-inch front-to-back by 10-1/2-inch deep compartments, ideal for bulk washing, rinsing, and sanitizing. With a total width of 58-3/4 inches and a depth of 27-1/2 inches, it provides ample space for multi-tasking in busy kitchens. The 9-1/2-inch backsplash with 1-inch upturn and tile edge ensures splash containment, and the unit includes three 3-1/2-inch basket drains for quick, efficient drainage. Galvanized legs with side crossbracing and adjustable plastic bullet feet facilitate stable installation for commercial environments. This versatile sink features 8-inch on-center splash mount faucet holes, combining durability with functional convenience for restaurant, cafeteria, or institutional kitchens that require reliable, multi-compartment washing stations.
Top Eagle 412-16-3 Features
The Eagle 412-16-3 three-compartment sink offers professional-grade stainless steel construction with 430 series durability, designed for high-volume cleaning workflows in commercial kitchens. Its spacious compartments support multiple simultaneous tasks, while galvanized frame and adjustable feet simplify installation and maintenance. The sink’s integrated drain system ensures efficient operation, suited for busy foodservice environments requiring robust, easy-to-clean equipment.
- Durable construction: Made from 430 stainless steel for long-term wear
- Large compartments: 16" wide x 20" front-to-back x 10-1/2" deep for bulk washing
- Contamination prevention: 9-1/2" splash height with tile edge for splash control
- Ease of maintenance: Galvanized legs with crossbracing and adjustable plastic feet
- Functional plumbing: Incorporates three 3-1/2" basket drains for efficient drainage
Ideal for mid-volume restaurant and institutional kitchens requiring durable, multi-compartment washing stations.
412-16-3 Technical Specs
This commercial sink from Eagle features a robust 54 to 62-inch overall length with a width of 58-3/4 inches, depth of 27-1/2 inches, and height of 44 inches. Constructed with a galvanized base and top series 400 stainless steel, it weighs approximately 165 lbs for stability and durability. The three compartments measure 16 inches in width, 20 inches front-to-back, and 10-1/2 inches deep, optimized for heavy-use applications. The splash height of 9-1/2 inches with a tile edge and 1-inch upturn aids in splash containment, minimizing water spillage. Incorporating NSF standards, this unit features three 3-1/2-inch basket drains, with a handle-free, leg-supported base system designed for easy disassembly for cleaning and maintenance. Overall, the sink operates in demanding commercial kitchen settings with a focus on longevity and performance.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 430 stainless steel, galvanized base, NSF approved
- Dimensions: Width 58-3/4", Depth 27-1/2", Height 44"
- Weight: 165 lbs for the assembled unit
- Compartment Size: 16" width x 20" front-to-back x 10-1/2" depth
- Proper installation clearance: Adequate space for plumbing and maintenance access
- Plumbing compatibility: Must include 3-1/2" basket drain connections and water supply lines
- Support floor load: Suitable for stable, level surfaces to handle full unit weight
- Drainage setup: Proper drainage slope for efficient water runoff
- Maintenance access: Legs with crossbracing facilitate disassembly for cleaning and repair
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for dishwashing, rinsing, and sanitizing in busy foodservice environments. Typically installed in institutional, restaurant, or cafeteria kitchens, it features multiple compartments to optimize workflow. The Eagle 412-16-3 model includes three spacious 16-inch wide by 20-inch deep compartments, constructed from durable 430 stainless steel with galvanized legs. It is suited for high-volume washing tasks, supporting efficient sanitation routines in demanding kitchens that require reliable, multi-purpose cleaning stations.
Top Commercial Sinks for Institutional Foodservice
Designed for efficient workflow in institutional kitchens, this durable Eagle 412-16-3 three-compartment sink supports high-volume dishwashing with its corrosion-resistant stainless steel construction and spacious compartments. Tailored for moderate throughput environments, it facilitates multi-step cleaning processes, making it suitable for restaurants, cafeterias, and catering operations needing reliable, restaurant-ready sinks.
- Operation Type — optimal for busy institutional kitchens
- Kitchen Setting — suited for mid-sized restaurant and cafeteria environments
- Foodservice Category — ideal for sanitation stations and warewashing
- Workload Qualifier — suited for moderate throughput dishwashing tasks
- Use Case — supports multi-tasking cleaning workflows in commercial kitchens
Why Choose Eagle 412-16-3
The Eagle 412-16-3 stands out among commercial sinks with its robust 430 stainless steel construction, galvanized base for stability, and spacious compartments tailored for high-efficiency dishwashing. Its design ensures longevity, ease of maintenance, and reliable performance in demanding foodservice environments, providing a practical, restaurant-ready solution that surpasses typical models in build quality and functionality.
- Self-contained with galvanized legs and crossbracing for stability
- Large compartments support multi-hatch washing and rinsing tasks
- Durable 430 stainless steel finish resists corrosion and wear
- Design optimized for easy cleaning and maintenance access
- Spacious dimensions fit in a variety of commercial kitchen layouts
