Eagle 412-16-3-24R-X 80 Inch Three Compartment Sink with 24 Inch Drainboard

The Eagle 412-16-3-24R-X 412 Series Sink Three Compartment is a professional-grade commercial kitchen sink designed for high-demand foodservice operations. Constructed from durable 430 stainless steel, this three-compartment unit features 16" wide x 20" front-to-back x 10-1/2" deep compartments, optimized for efficient warewashing and prep workflows. The unit includes a 24" drainboard on the right side, facilitating quick drying and stacking. At 80-3/8" wide by 27-1/2" deep, with a 9-1/2" backsplash featuring a 1" upturn and tile edge, it provides substantial workspace and splash control. Equipped with Galvanized legs, side crossbracing, and adjustable plastic feet, this model ensures stability and ease of maintenance. Its NSF-listed construction guarantees compliance with commercial sanitation standards, making it suitable for busy kitchens requiring reliable, hygienic sink solutions.

Top Eagle 412-16-3-24R-X Features

Designed for medium-volume foodservice environments, the Eagle 412-16-3-24R-X sink offers three spacious compartments with 16" width each, enabling efficient separation of wash, rinse, and sanitize phases. The 430 stainless steel construction ensures long-term durability and corrosion resistance in rigorous kitchen settings. The unit's galvanized base with side crossbracing provides structural integrity, while its 8" OC splash mount faucet holes facilitate quick installation. Its large overall size supports high throughput tasks, and the integrated drainboard enhances workflow efficiency. With its NSF approval, it meets essential sanitation requirements for commercial kitchens.

• Compartment dimensions: 16" wide x 20" front-to-back x 10-1/2" deep for versatile task work
• Material: 430 stainless steel for corrosion resistance and durability
• Construction: Galvanized legs with side crossbracing for stability
• Drainboard: 24" right-hand drainboard to streamline drying
• Faucet mounting: 8" OC splash mount holes for easy faucet installation

Ideal for high-traffic kitchens needing reliable, multi-compartment washing stations.

412-16-3-24R-X Technical Specs

The Eagle 412-16-3-24R-X features a stainless steel construction with overall dimensions of 80-3/8" width and 27-1/2" depth, providing substantial workspace for commercial applications. The unit’s three compartments measure 16" in width, each with a front-to-back dimension of 20" and depth of 10-1/2", designed for efficient warewashing processes. The effective splash height of 9-1/2" and a tile-upturn backsplash contribute to sanitation and splash containment. The sink weighs approximately 190 lbs, with galvanization ensuring long-term durability, and the base is comprised of galvanized steel with side crossbracing for stability. The sink operates in environments requiring compliance with NSF standards, with a maximum temperature tolerance typical of stainless steel products used in foodservice. The installation includes 8" OC faucet holes for customization, and the unit is supplied with three 3-1/2" basket drains, ensuring proper waste removal. Maintenance involves periodic cleaning of stainless surfaces, and the galvanized legs with adjustable plastic feet facilitate leveling and ease of maintenance.

• Overall dimensions: 80-3/8" W x 27-1/2" D x 44" H for seamless installation
• Construction materials: 430 stainless steel and galvanized steel base for durability
• Compartment size: 16" W x 20" front-to-back x 10-1/2" depth for multi-use efficiency
• Drainage setup: Includes three 3-1/2" basket drains with waste connectors
• Faucet compatibility: 8" OC splash mount faucet holes for quick fitting

What is a commercial three-compartment sink?

A commercial three-compartment sink is a multi-station washing device designed for high-volume foodservice environments such as restaurants and cafeterias. Made from durable stainless steel, it features three separate wash, rinse, and sanitizing basins to optimize dishwashing workflows, comply with health standards, and improve sanitation. The Eagle 412-16-3-24R-X model, with its 80-3/8" width and 27-1/2" depth, installed in busy kitchens for efficient warewashing, offers ample compartment sizes and a functional drainboard. This configuration is well-suited for establishments requiring quick turnover, high throughput, and reliable sanitation in their dishwashing stations.

Top commercial three-compartment sinks for foodservice settings

Robust and factory-built for dependable performance in busy kitchens, these commercial three-compartment sinks support medium workload operations. Eagle 412-16-3-24R-X excels in high-traffic foodservice environments requiring durable stainless steel construction and efficient workflow integration, making it ideal for restaurant and cafeteria use.

• Medium-volume workflows — suited for busy restaurant kitchens
• Built for durability — corrosion-resistant stainless steel construction
• Designed for ease of maintenance — galvanized frame, accessible components
• Optimized workflow — large compartments and drainboard for efficiency
• Enhanced sanitation — NSF-listed for commercial foodservice compliance

Why Choose Eagle 412-16-3-24R-X?

Benefiting from a robust construction and thoughtful design, the Eagle 412-16-3-24R-X offers a larger workspace, superior durability with 430 stainless steel, and a galvanized base for stability. Its integrated drainboard and easy faucet mounting improve operational efficiency and sanitation, setting it apart from standard models in commercial kitchen equipment.

• Wider overall width for extensive warewashing capabilities
• Heavy-duty stainless steel ensures longevity and corrosion resistance
• Galvanized base enhances stability and reduces maintenance
• Large 24" drainboard for streamlined drying and stacking
• Pre-engineered with all essential features for restaurant-ready performance