Eagle 412-16-3-24L 80 Inch Three Compartment Sink with Left Drainboard

The Eagle 412-16-3-24L 412 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-efficiency kitchens requiring durability and optimized workflow. Crafted from 430 stainless steel, it features three spacious compartments measuring 16" wide x 20" front-to-back x 10-1/2" deep, suitable for dishwashing, food prep, and sanitation tasks. Its overall dimensions are 80-3/8" in width by 27-1/2" in depth, with a 24" drainboard on the left side for unattended drying or rinsing. The unit includes a 9-1/2" backsplash with a 1" upturn and tile edge, along with eight OC splash mount faucet holes, accommodating multiple fixtures. Galvanized legs with side crossbracing and adjustable plastic bullet feet ensure sturdy and ergonomic installation, providing a reliable foundation for demanding foodservice environments.

Top Eagle 412-16-3-24L Features

The Eagle 412-16-3-24L three compartment sink offers durable 430 stainless steel construction with spacious compartments and an integrated left-hand drainboard, ideal for busy commercial kitchens. Its design supports efficient workflow with easy access to multiple cleaning zones, while galvanized legs and adjustable feet simplify setup on uneven surfaces. This unit’s sturdy build enables consistent performance in high-volume foodservice settings.

• Three spacious compartments: 16" x 20" x 10-1/2" for versatile task handling
• Heavy-duty stainless steel: 430-grade steel resists corrosion and wear
• Galvanized legs with crossbracing: Provide stability in demanding environments
• Integrated drainboard: 24" left-side surface for drying or rinsing
• Ease of maintenance: Smooth stainless steel surface simplifies cleaning and sanitation

Perfect for high-use commercial kitchens requiring durable, multi-purpose sinks with efficient workflow integration.

412-16-3-24L Technical Specs

The Eagle 412-16-3-24L three compartment sink features a robust construction designed for demanding foodservice applications. It is manufactured from 430 stainless steel, ensuring long-term corrosion resistance and easy sanitation. The sink’s overall dimensions are 80-3/8" wide by 27-1/2" deep, with compartments measuring 16" wide x 20" front-to-back and 10-1/2" deep for ample washing capacity. The unit includes a 24" drainboard on the left for drying and rinsing, a 9-1/2" splash height with a 1" upturn and tile edge, and eight OC splash mount faucet holes for versatile fixture placement. The galvanized base with side crossbracing provides stability, and adjustable plastic bullet feet facilitate leveling. Weighing approximately 190 lbs, the sink is NSF certified for sanitation standards. The construction is designed for installation in commercial kitchens, hospital food prep areas, or large catering facilities, with operating dimensions optimized for ergonomic workflow and maintenance ease.

• Overall dimensions: 80-3/8" W x 27-1/2" D x 44" H
• Compartment size: 16" W x 20" front-to-back x 10-1/2" deep
• Drainboard: 24" left-hand for drying tasks
• Construction material: 430 stainless steel for longevity and sanitation
• Base features: Galvanized legs, side crossbracing, adjustable plastic feet
• Drainage and mounting: 8" OC splash mount faucet holes; NSF listed for professional use
• Weight: 190 lbs for stability in high traffic environments

What is a commercial three compartment sink

A commercial three compartment sink is a heavy-duty stainless steel fixture designed for multi-step sanitation and prep processes in foodservice environments. It typically features three large wash compartments, a drainboard for drying, and durable construction suitable for high-volume use. Installed in restaurants, cafeterias, or institutional kitchens, the Eagle 412-16-3-24L offers precise compartment dimensions, robust stainless steel construction, and integrated faucet mounting options, making it ideal for restaurant-ready dishwashing and food prep operations requiring strict sanitation and workflow efficiency.

Top Three Compartment Sinks for Foodservice Settings

Top commercial three compartment sinks provide robust stainless steel build, ample compartment space, and integrated drainboards, supporting efficient kitchen workflows in diverse foodservice environments. Designed for moderate workloads, they optimize sanitation, ease of maintenance, and ergonomic operation. The Eagle 412-16-3-24L, model number 412-16-3-24L, exemplifies these qualities, suitable for busy restaurant, cafeteria, or catering operations requiring reliable multi-tasking sanitation units.

• Operation Type — Moderate throughput in busy restaurant kitchens
• Kitchen Setting — Compact commercial spaces and prep stations
• Foodservice Category — Cafeterias, institutional facilities
• Workload Qualifier — Designed for steady, routine cleaning tasks
• Use Case — Multi-zone dishwashing and food prep workflows

Why Choose Eagle 412-16-3-24L

Built with durable 430 stainless steel and galvanized construction, the Eagle 412-16-3-24L stands out for its precise compartment sizing, robust stability, and design tailored for commercial foodservice efficiency. Its integrated features streamline workflow, improve sanitation, and withstand demanding kitchen environments, setting it apart from competitors that lack galvanized bases or spacious compartment options.

• Self-contained wash stations: Supports efficient multi-tasking in high-volume kitchens
• Compact footprint: 80-3/8" wide with integrated drainboard optimizes space
• Enhanced durability: 430 stainless steel resists corrosion and wear
• Ergonomic design: Easy-to-clean surfaces with adjustable leveling features
• Reliable stability: Galvanized legs with crossbracing prevent wobble during heavy use