The Eagle Group 412-16-3-24-X 412 Series Sink Three Compartment is a commercial-grade station designed for high-demand foodservice environments. Constructed from durable 430 stainless steel, it features three compartments measuring 16" wide x 20" front-to-back x 10-1/2" deep, optimized for efficient dish processing and food prep. The sink spans 102 inches in width with 24-inch drainboards on both sides, facilitating organized workflow and quick drainage. Its rear splash height of 9-1/2" with an upturn, along with eight-inch on-center faucet holes, supports ease of operation and sanitization in busy kitchens. The unit's galvanized legs with side crossbracing and adjustable plastic bullet feet ensure stability on uneven floors while maintaining compliance with food safety standards. Overall, the Eagle 412 Series Sink provides a spacious, corrosion-resistant solution for large-scale commercial kitchens requiring robust and reliable equipment for wash stations and prep areas.
Top Eagle Group 412-16-3-24-X Features
The Eagle 412-16-3-24-X sink offers three spacious stainless steel compartments, each measuring 16" wide by 20" front-to-back with a 10-1/2" depth, ideal for high-volume dishwashing and prep workflows. Its 430 stainless steel construction ensures long-term durability, resistance to corrosion, and ease of cleaning. Designed for multi-station installation, the unit features 24" drainboards on both sides for rapid drainage and overflow prevention. With an integrated 9-1/2" backsplash and tile edge, it simplifies sanitation and injury prevention in demanding kitchen environments. Easy-to-maintain galvanized legs with side crossbracing and adjustable plastic feet facilitate installation on uneven surfaces, supporting efficient and compliant operation across commercial foodservice settings.
- Compartment Dimensions: 16" wide x 20" front-to-back x 10-1/2" deep
- Constructed from 430 stainless steel: ensures corrosion resistance and longevity
- Includes 24" drainboards: for quick drainage and workflow optimization
- Galvanized legs with side crossbracing: provide stability and support
- Integrated backsplash with tile edge: enhances sanitation and safety
Designed for large-volume dishwashing and prep tasks in busy commercial kitchens requiring durable, corrosion-resistant equipment.
412-16-3-24-X Technical Specs
The Eagle Group 412 Series Sink features a total length adjustable between 97" and 108", constructed with a 400 Series stainless steel top finishing for enhanced corrosion resistance. It hosts three compartments, each 16" wide x 20" front-to-back, with a depth of 10-1/2". The overall height of 44" supports ergonomic access, while its weighed at 204 lbs with a base construction of galvanized legs and side crossbracing for stability. The sink includes 8" OC faucet holes for versatile plumbing configurations. Its splash height of 9-1/2" with a tile edge support sanitation, complemented by a 430 stainless steel surface suitable for frequent cleaning and high-duty foodservice tasks. The unit conforms to food safety standards, with a top gauge unspecified but designed for commercial durability. No electrical components are integrated, relying on compatible plumbing and drainage infrastructure for operation.
- Dimensions: 102" width x 27-1/2" depth x 44" height
- Weight: 204 lbs including base support
- Material: 430 stainless steel top surface with galvanized legs
- Drainboard Length: 24" on each side for efficient drainage
- Faucet Holes: 8" OC for multiple plumbing configurations
- Construction: Galvanized base with side crossbracing for stability
What is a commercial three compartment sink
A commercial three compartment sink is a heavy-duty industrial washing station optimized for high-volume restaurant or foodservice operations. It typically features three separate basins for washing, rinsing, and sanitizing, made from durable materials like stainless steel to withstand frequent use. The Eagle 412-16-3-24-X model provides a spacious, corrosion-resistant design with integrated drainboards, maximizing workflow efficiency. Installed in large-scale kitchens or prep areas, it supports the rapid throughput of dishes, utensils, and food containers, making it ideal for establishments with demanding sanitation requirements and high operational capacity.
Top Commercial Three Compartment Sinks for Foodservice Applications
The Eagle 412-16-3-24-X provides robust construction, optimal for busy commercial kitchens handling moderate to high throughput. Its corrosion-resistant stainless steel build and large capacity sinks make it suitable for restaurant, cafeteria, or institutional foodservice environments operating with high sanitation standards. The unit's precise dimensions and integrated drainboards support efficient workflow and compliance with health regulations.
- Operation Type — suitable for high-volume dishwashing stations
- Kitchen Setting — ideal for institutional and restaurant kitchens
- Foodservice Category — suited for large-scale food prep and sanitation
- Workload Qualification — handles moderate to high throughput tasks
- Use Case — efficient, multi-compartment cleaning in busy facilities
Why Choose Eagle Group 412-16-3-24-X?
Compared to similar commercial sinks, the Eagle Group 412 Series 412-16-3-24-X stands out with its expansive stainless steel compartments, durable galvanized legs, and integrated drainboards. Its construction ensures longevity and resistance to harsh cleaning agents, while its large capacity facilitates efficient workflows in fast-paced foodservice environments. This model's design prioritizes stability, ease of maintenance, and sanitation, offering superior performance tailored to demanding kitchen operations.
- Self-contained drainboards enhance workflow efficiency and drainage
- Heavy-duty stainless steel withstands rigorous daily cleaning
- Galvanized legs with crossbracing ensure reliable stability
- Spacious compartments reduce dishwashing cycle times
- Integrated backsplash supports sanitation and injury prevention
