Eagle 412-16-3-18R 74-5/8 Inch Three Compartment Sink with Right Drainboard

The Eagle 412-16-3-18R 412 Series Sink Three Compartment is a professional-grade commercial kitchen fixture designed for high-functionality foodservice environments. Constructed from durable 430 stainless steel, this three-compartment sink measures 74-5/8" wide by 27-1/2" deep, providing three 16" wide by 20" front-to-back compartments with a depth of 10-1/2". It features an 18" right-hand drainboard, an 8" OC splash mount faucet holes arrangement, and a 9-1/2" backsplash with a 1" upturn and tile edge, ideal for sanitation and splash containment. This model integrates galvanized legs with side crossbracing and adjustable plastic bullet feet for stability, supporting efficient workflow in busy commercial kitchens. Its specifications include precise compartment dimensions and stainless steel construction tailored for durability and easy maintenance in wash, prep, and rinse stations.

Top Eagle 412-16-3-18R Features

The Eagle 412-16-3-18R sink is crafted for demanding foodservice tasks, featuring robust stainless steel compartments and a seamless drainboard for improved throughput. It offers secure galvanization and adjustable feet for stability on uneven flooring, coupled with precise compartment dimensions for effective cleaning and prep workflows. Designed for easy disassembly and cleaning, this unit enhances sanitation and operational efficiency in high-volume restaurant kitchens or institutional settings.

• 17-1/2" deep compartments with corrosion-resistant stainless steel construction
• Galvanized legs with side crossbracing for sturdy installation
• Includes three 3-1/2" basket drains for efficient waste removal
• Heavy-duty stainless steel surfaces for long-term durability and easy cleaning
• Designed for seamless integration with existing plumbing and drainage systems

Ideal for multi-station wash areas or prep stations in commercial kitchens requiring reliable, durable fixtures.

412-16-3-18R Technical Specs

This Eagle Series three-compartment sink is engineered for high-performance use in demanding foodservice environments. It features a full stainless steel build with a 430 stainless steel top series and galvanized base construction. The overall width spans 74-5/8", with three compartments measuring 16" wide, 20" front-to-back, and 10-1/2" deep. The unit weighs approximately 170 lbs and includes a drainboard positioned on the right side to facilitate workflows. Designed with a splash height of 9-1/2" and a height of 44", it supports versatile placement in modular kitchen layouts, with easy maintenance and disassembly. The sink is NSF listed, with a maximum safe temperature range suitable for daily dishwashing and prep tasks. It is configured with three basket drains, faucet holes, and side crossbracing, ensuring sturdy operation and compatibility with standard plumbing fixtures.

• Overall dimensions: 74-5/8" W x 27-1/2" D x 44" H
• Material: 430 stainless steel with galvanized base
• Compartment size: 16" W x 20" front-to-back x 10-1/2" deep
• Includes NSF-listed three 3-1/2" basket drains
• Footprint supports adjustable plastic bullet feet for uneven surfaces
• Height of splashback: 9-1/2" with 1" upturn and tile edge
• Drainboard on right enhances workflow and space utilization

What is a commercial three-compartment sink

A commercial three-compartment sink is a fabrication designed for industrial and foodservice use, typically composed of durable stainless steel with three separate basins for washing, rinsing, and sanitizing dishes. These units are installed in restaurant and institutional kitchens and facilitate efficient sanitation workflows. The model Eagle 412-16-3-18R 412 Series Sink Three Compartment is suited for high-volume foodservice operations such as cafeterias and catering operations, offering three compartments measuring 16" wide by 20" front-to-back, with a 74-5/8" overall width, making it a mid-volume solution for demanding kitchen environments.

Top Commercial Three-Compartment Sinks for High-Volume Foodservice

Designed for demanding commercial foodservice environments, Eagle 412-16-3-18R provides durable, long-lasting stainless steel construction, optimized compartment sizing, and a functional right-hand drainboard for efficient workflow. Ideal for institutional kitchens and busy restaurants, this unit supports seamless operation during high-volume dishwashing and prep tasks, ensuring sanitation standards are maintained with ease.

• Operation for high-volume kitchens requiring reliable washing stations
• Compact footprint suitable for limited space foodservice settings
• Built with heavy-duty stainless steel for durability in constant use
• Designed for easy cleaning and maintenance of sanitary conditions
• Integrated with standard plumbing connections to streamline installation

Why Choose Eagle 412-16-3-18R

Compared to similar commercial sinks, the Eagle 412-16-3-18R offers superior construction with 430 stainless steel, enhanced stability via galvanized legs with crossbracing, and an optimal size fit for mid-volume operations. Its integrated drainboard and precise compartment dimensions improve workflow efficiency and ease of cleaning, making it a reliable fixture for demanding commercial kitchen applications.

• Self-contained, robust stainless steel design for longevity
• Galvanized, reinforced base with adjustable feet for stability
• Includes basket drains for effective waste management
• Seamless design simplifies sanitation routines and cleaning
• Optimized compartment dimensions for washing and rinsing efficiency