Eagle 412-16-3-18L-X 74 Inch Sink with Left Drainboard Three Sections

The Eagle 412-16-3-18L-X 412 Series Sink Three Compartment is a commercial-grade, three-compartment stainless steel sink designed specifically for high-demand foodservice environments. Constructed from durable 430 stainless steel, this unit measures 74-5/8" in width and 27-1/2" in depth, featuring three compartments each 16" wide x 20" front-to-back x 10-1/2" deep, optimized for efficient washing, rinsing, and sanitizing. Its integrated 18" drainboard on the left supports workflow automation in busy kitchens, while the 9-1/2" high backsplash with a 1" upturn and tile edge ensures splash containment. The unit includes (3) 3-1/2" basket drains, galvanized legs with side crossbracing, and adjustable plastic bullet feet for stability. This sink is ideal for large-scale food preparation and cleaning operations in institutional and commercial kitchen settings requiring robust, NSF-compliant stainless steel equipment.

Top Eagle 412-16-3-18L-X Features

The Eagle 412-16-3-18L-X three-compartment sink offers precise functionality for high-throughput foodservice workflows. Its corrosion-resistant 430 stainless steel construction assures longevity in demanding kitchen environments. The unit’s leg-based galvanized frame with crossbracing enhances stability and ease of maintenance. Designed for efficient workflow, its three compartments facilitate swift cleaning cycles, while the left-hand drainboard provides additional workspace. The integrated basket drains streamline operation clean-up, making this sink suitable for large-volume kitchen operations needing reliable sanitation and durability.

• Durable construction: 430 stainless steel withstands rigorous use
• Optimized compartment dimensions: 16" wide x 20" front-back x 10-1/2" deep
• Ease of maintenance: Galvanized legs with adjustable plastic feet
• Workflow efficiency: Includes 18" drainboard and basket drains
• Splash containment: 9-1/2" high backsplash with tile edge

Suitable for high-volume warewashing operations in large kitchens requiring NSF-compliant stainless steel sinks

412-16-3-18L-X Technical Specs

The Eagle 412-16-3-18L-X features a robust 430 stainless steel top with gauge unspecified, optimized for commercial use. It measures 74-5/8" in overall width, 27-1/2" in depth, and stands 44" high. The three compartments each have dimensions of 16" wide, 20" front-to-back, with a depth of 10-1/2", and include a 9-1/2" splash height backsplash for splash and spray containment. The unit weighs approximately 170 lbs, with galvanized legs featuring side crossbracing and adjustable plastic bullet feet that facilitate installation on uneven flooring. The sink includes NSF approval for sanitation standards, with three 3-1/2" basket drains for efficient wastewater removal. Electrical requirements are not applicable; this is a mechanically installed, physically stable unit suitable for busy commercial kitchens.

• Dimensions: 74-5/8"W x 27-1/2"D x 44"H
• Construction: 430 stainless steel with galvanized legs
• Compartment size: 16" W x 20" F x 10-1/2" D
• Drainboard: Left 18" with integral basket drains
• Splash height: 9-1/2" with tile edge
• Weight: approximately 170 lbs (product weight)
• Legs: Galvanized with adjustable plastic feet
• Compliance: NSF approval for sanitation standards

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for large-scale foodservice sanitation tasks. It features three independently accessible wash, rinse, and sanitize compartments, typically measuring 16" wide x 20" front-to-back, with an overall length of approximately 74-5/8" for efficient workflow. Installed in restaurant, cafeteria, or institutional kitchens, this sink supports critical cleaning protocols, such as warewashing and dish sanitation, essential in high-volume operations like hospitals or cafeterias. The Eagle 412-16-3-18L-X represents an industrial-grade example, suitable for demanding commercial kitchens requiring NSF-compliant, durable stainless steel equipment capable of handling intensive cleaning cycles in busy foodservice settings.

Top Commercial Three-Compartment Sinks for High-Volume Foodservice Settings

Designed for large-scale kitchen operations, the Eagle 412-16-3-18L-X provides robust build quality, functional compartmentalization, and superior sanitation performance in high-volume foodservice environments. This model is ideal for meal prep and warewashing functions in institutional kitchens, supporting moderate throughput with reliable stainless steel components. Its durable construction ensures longevity and compliance with commercial sanitation standards, making it a versatile choice for busy restaurants and cafeterias requiring efficient workflow and cleaning capacity.

• Designed for moderate throughput in institutional kitchens
• Built for durable, long-lasting commercial operations
• Optimized for warewashing efficiency and workflow
• Suitable for high-demand foodservice environments
• Constructed with NSF-compliant, corrosion-resistant stainless steel

Why Choose Eagle 412-16-3-18L-X?

Choosing the Eagle 412-16-3-18L-X ensures access to a high-quality, NSF-compliant three-compartment sink engineered for demanding commercial kitchens. Its galvanized legs and crossbracing combine stability with easy maintenance, while the large compartments and drainboard support efficient workflows. Superior stainless steel construction enhances durability and sanitation, making it a reliable solution that improves operational efficiency and ensures compliance with sanitation standards in a variety of foodservice settings.

• Self-contained stainless steel design with robust structure
• Optimized for high-volume warewashing operations
• Unique galvanized, adjustable legs for stable installation
• Left drainboard enhances workspace and workflow
• Durable, corrosion-resistant material ensures longevity