Eagle 412-16-3-18L 74 Inch Three Compartment Sink with 18 Inch Drainboard

The Eagle 412-16-3-18L 412 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Crafted from 430 stainless steel with a gauge unspecified top, this unit features three spacious compartments measuring 16" wide x 20" front-to-back x 10-1/2" deep, optimized for efficient dishwashing, prep, and sanitation tasks. Its overall dimensions include a width of 74-5/8 inches and a depth of 27-1/2 inches, complemented by an 18-inch drainboard on the left side for drying and temporary storage. The unit integrates an 8-inch OC splash mount faucet hole configuration, a 9-1/2" backsplash with a 1" upturn and tile edge, and galvanized legs with side crossbracing for stability. Equipped with three 3-1/2" basket drains, this sink supports durable, corrosion-resistant performance suitable for busy kitchen workflows and intensive cleaning routines.

Top Eagle 412-16-3-18L 412 Series Sink Three Compartment Features

Designed for high-volume foodservice settings, this three-compartment sink offers robust 430 stainless steel construction and precise compartment dimensions for efficient workflow management. Its galvanized leg base enhances durability, while the integrated splash mount faucet holes simplify installation. The 18" drainboard provides additional surface area for drying dishes or cookware. Ideal for restaurants, cafeterias, and catering applications, this sink promotes sanitation and ease of maintenance with surfaces that support routine cleaning. The combination of compartment size, construction materials, and accessory inclusion optimizes operational efficiency in demanding commercial environments.

• Flexible three-compartment design with precise compartment dimensions
• Corrosion-resistant 430 stainless steel construction
• Galvanized legs with side crossrails for enhanced stability
• Large 18-inch left drainboard supports workflow efficiency
• Faucet holes configured for quick, secure mounting required for busy kitchens

Ideal for installing in high-use commercial kitchens focused on sanitation and throughput.

412-16-3-18L Technical Specs

The Eagle 412-16-3-18L features a stainless steel top with an unspecified gauge, measuring 74-5/8 inches in width, 27-1/2 inches in depth, and a height of 44 inches. Equipped with galvanized legs and side crossbracing, it offers a weight of approximately 170 lbs for stability during heavy use. The compartments provide a combined capacity tailored for typical dishwashing loads, with each compartment measuring 16 inches wide by 20 inches front-to-back and 10-1/2 inches deep. The unit's overall length adapts from 73 to 84 inches to fit various installation spaces. It operates with a splash height of 9-1/2 inches and includes three 3-1/2" basket drains. This sink is NSF listed, supporting food safety and sanitation standards applicable to commercial kitchens. The included features support maintenance and cleaning routines, making it suitable for intensive dishwashing workflows.

• Dimensions: 74-5/8" W x 27-1/2" D x 44" H
• Weight: 170 lbs, constructed with galvanized legs
• Compartments: 16" wide x 20" front-to-back x 10-1/2" deep
• Material: 430 stainless steel corrosion-resistant top
• Drainboard: 18" on left side for drying operations
• Faucet hole setup: 8" OC splash mount configuration

What is a commercial three-compartment sink

A commercial three-compartment sink is a stainless steel plumbing fixture designed to facilitate foodservice sanitation and warewashing tasks in professional kitchens. These units, such as the Eagle 412-16-3-18L, are typically installed in restaurant, cafeteria, or catering environments, providing three designated wash, rinse, and sanitize bays. Constructed primarily of durable stainless steel, they support high-volume dishwashing workflows, with precise compartment dimensions and accessory options like drainboards and faucet configurations. Ideal for medium-use settings, these sinks help ensure compliance with sanitation standards, streamline workflow, and maintain operational efficiency during peak service periods.

Top Commercial Three-Compartment Sinks for Foodservice Environments

Robust and durable, the Eagle 412-16-3-18L excels in medium-volume kitchens by offering precise compartment dimensions, corrosion-resistant construction, and versatile drainboard integration, supporting optimal workflow in restaurant and cafeteria operations.

• Medium-volume operation for busy restaurant workflows
• Designed for commercial kitchen equipment integration
• Ideal for multi-purpose warewashing and prep tasks
• Supports standard installation in foodservice facilities
• Built with stainless steel for longevity and sanitation

Why Choose Eagle 412-16-3-18L

The Eagle 412-16-3-18L stands out among commercial sinks with its combination of sturdy galvanized legs, spacious compartments, and extensive drainboard surface. Its corrosion-resistant stainless steel construction and proven design facilitate high-volume dishwashing and prep workflows, improving operational efficiency and sanitation standards. The precise dimensioning and integration-ready features make it suitable for demanding foodservice environments seeking reliability and ease of maintenance.

• Self-contained design with stable galvanized base
• Large drainboard enhances workflow and drying capacity
• Corrosion-resistant 430 stainless steel sustains frequent cleaning
• Precise compartment dimensions streamline dishwashing processes
• Easy-to-clean surface supports sanitation protocols