Eagle 412-16-3-18 90 Inch Sink Three Compartment Stainless Steel with Drains

The Eagle 412-16-3-18 412 Series Sink Three Compartment is a commercial-grade dishwashing station designed for high-efficiency foodservice environments. This three-compartment sink features 430 stainless steel construction and measures 90" in width with compartments sized at 16" wide by 20" front-to-back and 10-1/2" deep, supporting rigorous cleaning workflows. It incorporates 18" drainboards on both sides for efficient transfer of dishware, and a 9-1/2" high backsplash with a 1" upturn and tile edge enhances splash control. Equipped with three 3-1/2" basket drains, galvanized legs, side crossbracing, and adjustable plastic bullet feet, this model ensures durability, stability, and ease of maintenance in demanding restaurant or cafeteria settings. Its comprehensive technical design optimizes workflow with stainless steel hygiene standards and robust structuring for longevity in busy commercial kitchens.

Top Eagle 412-16-3-18 Features

The Eagle 412-16-3-18 three-compartment sink provides a durable, NSF-compliant stainless steel solution optimized for multi-use dishwashing operations in fast-paced foodservice environments. Its spacious compartments support warewashing with precise dimensions, and the expanded drainboard surface enhances workflow efficiency. This model's galvanized base construction ensures long-term stability, while the 18" drainboards facilitate washing, rinsing, and sanitation tasks seamlessly. Designed for easy cleaning and maintenance, it is ideal for commercial kitchens with moderate throughput requirements where durability, hygiene, and workflow integration are critical.

• Functional Capacity: Three spacious compartments for full-sized warewashing
• Material Durability: 430 stainless steel construction resists corrosion and impacts
• Ease of Maintenance: Smooth surfaces simplify cleaning routines
• Use Case: Suitable for high-demand dishwashing in restaurant kitchens
• Workflow Optimization: Integrated drainboards improve utensil transfer efficiency

Recommended for medium-volume restaurant dishwashing operations requiring commercial-grade durability.

412-16-3-18 Technical Specs

The Eagle 412-16-3-18 features an overall length adjustable between 85" to 96" to fit various kitchen layouts. Weighing approximately 175 lbs, it is constructed predominantly from 430 stainless steel, providing a corrosion-resistant surface suitable for frequent cleaning. The unit includes three 3-1/2" basket drains for efficient water removal and galvanized legs with side crossbracing and adjustable plastic bullet feet for stability on uneven floors. It operates in a typical commercial environment, with dimensions of 90" W x 27-1/2" D and a sink depth of 10-1/2". The product is designed for easy disassembly for routine cleaning, with a splash height of 9-1/2". Maintenance involves straightforward cleaning of stainless steel surfaces, with installation requiring standard plumbing connections for drain and water supply. With a freight class of 250, shipment is typically within an 8-10 week window. It is NSF-compliant and built for durability in demanding foodservice settings.

• Overall Dimensions: 90" W x 27-1/2" D x 44" H
• Compartment Size: 16" width x 20" front-to-back x 10-1/2" deep
• Weight: 175 lbs
• Material: 430 stainless steel, galvanized base
• Drainboard Length: 18" on each side
• Compartment Gauge: Gauge unspecified, constructed from durable stainless steel

What is a commercial three-compartment sink?

A commercial three-compartment sink is a durable, NSF-approved stainless steel unit designed for high-capacity warewashing in foodservice establishments. It typically features three sizeable basins for washing, rinsing, and sanitizing, along with accessory elements such as drainboards and splash guards. The Eagle 412-16-3-18 model with its sturdy construction, 90" length, and equipped compartments supports efficient workflow in busy commercial kitchens, making it ideal for restaurant, cafeteria, or catering operations that require consistent hygiene and performance in dishwashing tasks.

Top three-compartment sinks for foodservice operations

Designed for medium-demand kitchen environments, these commercial three-compartment sinks offer robust stainless steel construction and integrated workflow features. Eagle 412-16-3-18 by Eagle Group provides precise compartment sizing and convenient drainboard integration, making it suitable for institutional or restaurant settings engaging in frequent warewashing. Ideal for maintaining hygiene standards and operational efficiency in moderate-volume foodservice settings.

• Operation Type — Foodservice dishwashing in commercial kitchens
• Kitchen Type — Medium-volume restaurant and cafeteria spaces
• Foodservice Category — Warewashing and sanitation stations
• Workload Qualifier — Moderate throughput dish processing
• Use Case — Efficient warewash for busy kitchens with durable stainless steel units

Why Choose Eagle 412-16-3-18

Compared to similar models, the Eagle 412-16-3-18 offers a combination of substantial dimensions, corrosion-resistant stainless steel, and practical features like drainboards and adjustable legs. Its design emphasizes long-term durability, ease of maintenance, and workflow integration, making it a reliable solution for demanding commercial kitchens. Its robust structure supports heavy daily use, ensuring sanitation and operational efficiency are maintained over years.

• Self-contained design minimizes installation complexities in the kitchen environment
• Large compartments with stainless steel surfaces improve cleaning and warewashing efficiency
• Galvanized base with adjustable feet ensures stability on uneven flooring
• Integrated drainboards streamline utensil rinsing and drying processes
• Extended splash height and tile edge restrict water splashes, enhancing sanitation