Eagle 314-24-3-24L 104-3/4 Inch Sink with Three Compartment 304 Stainless Steel

The Eagle 314-24-3-24L 314 Series Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Crafted from durable 304 stainless steel, this model features three spacious 24" x 24" x 13-1/2" compartments with coved corners for hygienic cleaning. The unit includes a 97" to 108" overall length with a 24" drainboard on the left and a 9-1/2" backsplash with a 1" upturn and tile edge for splash control. Integrated with (2) sets of 8" OC splash mount faucet holes and equipped with three 3-1/2" basket drains, it provides a robust solution for dishwashing, prep, and sanitation workflows. Galvanized legs with side crossrails and adjustable bullet feet ensure stability, making this sink suitable for busy commercial kitchens requiring reliable sanitation and efficient workflow.

Top Eagle 314-24-3-24L Features

The Eagle 314-24-3-24L kitchen sink offers three large compartments for washing and rinsing tasks, with stainless steel construction ensuring longevity and resistance to corrosion. Its coved corners simplify cleaning, while the drainboard facilitates drain management. Designed for heavy use, it includes multiple faucet holes for versatile installation, with a 250 lbs galvanized base for stability and easy maintenance. Ideal for high-volume dishwashing and food prep in demanding hospitality settings, this sink supports seamless workflow integration.

• Functionality: Three spacious, 24" x 24" compartments for multi-tasking
• Durability: 304 stainless steel construction resists corrosion and impacts
• Ease of Maintenance: Coved corners simplify cleaning and sanitation
• Compatibility: Equipped with faucet holes for flexible fixture arrangements
• Workflow Optimization: Includes a left drainboard for efficient water drainage

Designed for high-volume warewashing, food prep stations, and sanitation tasks requiring long-lasting, corrosion-resistant equipment.

Eagle 314-24-3-24L Technical Specs

The Eagle 314-24-3-24L model features comprehensive specifications tailored for demanding commercial kitchens. Constructed from 304 stainless steel, it offers a sink depth of 13-1/2" with overall dimensions of 104-3/4" in width by 31-3/4" in depth. The unit weighs approximately 250 lbs, supported by galvanized legs with side crossrails and adjustable bullet feet for stability. It includes a 9-1/2" splash height backsplash with a tile edge, facilitating ease of cleaning and splash containment. The sink is NSF-certified for sanitation standards, with a base type featuring legs and crossrails. Power requirements are not applicable, emphasizing its readiness for installation in standard plumbing setups. The unit’s construction and finish assure durability and high performance in intensive foodservice environments, with dimensions aligning for efficient space utilization in compact or large-scale kitchens.

• Dimensions: 104-3/4"W x 31-3/4"D x 44"H overall
• Material: 304 stainless steel with galvanized base and side crossrails
• Weight: 250 lbs for sturdy placement and stability
• Compartment Size: 24" x 24" x 13-1/2" deep for versatile workflows
• Certification: NSF-certified for safety and sanitation

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for foodservice operations requiring multiple washing, rinsing, and sanitizing stages. The full-size Eagle 314-24-3-24L features three spacious compartments optimized for large-volume dishwashing, food prep, and sanitation workflows. Its durable construction ensures long-term service in demanding environments, often installed in undercounter or open kitchen settings, making it ideal for restaurants, cafeterias, and institutional kitchens focused on hygiene and efficiency.

Top Three-Compartment Sinks for Foodservice Environments

Built for demanding commercial kitchens, the Eagle 314-24-3-24L three-compartment sink offers robust construction, precise dimensions, and versatile features for efficient sanitation, ideal for high-volume dishwashing and food prep workflows in large-scale foodservice operations.

• Operation Type — suitable for high-demand restaurant kitchens
• Kitchen Setting — designed for busy commercial foodservice environments
• Foodservice Category — optimal for institutional and cafeteria facilities
• Workload Qualifier — supports moderate to high throughput
• Use Case — ideal for washing, rinsing, and sanitizing large volumes

Why Choose Eagle 314-24-3-24L

Compared to similar models, the Eagle 314-24-3-24L stands out with its 304 stainless steel construction, reinforced galvanized base, and integrated drainboard, providing superior durability and stability. Its coved corners facilitate cleaning, and the inclusion of faucet holes supports flexible installation. The unit’s design supports efficient workflow in demanding foodservice environments, improving sanitation processes and operational reliability.

• Self-contained design simplifies installation and maintenance
• Robust stainless steel ensures corrosion resistance in high-use kitchens
• Large three-compartment size enhances throughput and productivity
• Integrated drainboard optimizes water management in busy settings
• Heavy-duty galvanized frame ensures long-term stability and support