Eagle 314-24-3-24-X 126 Inch Sink with Three Compartment 304 Stainless Steel

The Eagle 314-24-3-24-X 314 Series Sink Three Compartment is a professional-grade commercial kitchen fixture designed for efficient dishwashing and food prep workflows. Constructed from durable 304 stainless steel, this three-compartment sink measures 126 inches in width and 31-3/4 inches in depth, featuring coved corners for easy cleaning and longevity. Each of the three 24" x 24" x 13-1/2" deep compartments is ideal for multi-tasking environments, complemented by 24" drainboards on both sides for streamlined dish handling. The unit includes a 9-1/2" backsplash with a 1" upturn and a tile edge for splash containment, and is equipped with two sets of 8" OC splash mount faucet holes, allowing for multiple faucet configurations. Galvanized legs with side crossrails and adjustable bullet feet ensure stability and level installation. Overall, this sink offers a robust, commercial-grade solution for high-volume sanitation and food prep operations in institutional and restaurant environments.

Top Eagle 314-24-3-24-X Features

The Eagle 314-24-3-24-X sink provides a high-capacity, stainless steel three-compartment design tailored for busy foodservice operations. Its galvanized base with side crossrails supports heavy loads, while coved corners facilitate cleaning. The dual drainboards enhance workflow efficiency, and the 8" OC faucet holes support multiple faucet setups. The sink's rim and splash features optimize sanitation and spill management, making it suitable for high-demand kitchens requiring durable, easy-to-maintain fixtures.

• Functionality: Large three-compartment design for multiple washing tasks
• Durability: 304 stainless steel construction resists corrosion and impact
• Ease of Maintenance: Coved corners and stainless steel surface simplify cleaning
• Workflow Optimization: 24" drainboards on each side improve dish handling and drying
• Installation: Galvanized legs with adjustable bullet feet ensure level setup

Ideal for high-volume dishwashing and prep work in commercial kitchens requiring reliable, heavy-duty fixtures.

Eagle 314-24-3-24-X Technical Specs

The Eagle 314-24-3-24-X features a sturdy 304 stainless steel top series with a 9-1/2" splash height and a total weight of 260 lbs. Its overall dimensions include a width of 126 inches, a depth of 31-3/4 inches, and a height of 44 inches. The sink is designed with 24-inch compartments measuring front-to-back and side-to-side, offering deep 13-1/2-inch basins suitable for rigorous commercial use. The galvanized base with side crossrails supports substantial weight capacity and ensures stability during demanding workflows. The unit adheres to food safety standards with easy-to-clean surfaces and coved corners. Power requirements are not applicable as no electrical components are specified, and the unit's construction withstands typical temperature ranges encountered in commercial dishwashing environments. Shipping weight is approximately 260 lbs, with a freight class of 250, and it is generally shipped within 1 to 2 days. This model is compatible with standard plumbing and drain setups, featuring basket drains and faucet mounting holes.

• Electrical Requirements: No electrical connections required
• Overall Dimensions: 126" W x 31-3/4" D x 44" H
• Compartment Size: 24" W x 24" D x 13-1/2" deep
• Material: 304 stainless steel with galvanized base
• Included Accessories: Three 3-1/2" basket drains, faucet holes
• Installation Needs: Plumbed with standard drain and faucet connections

What is a commercial three compartment sink?

A commercial three-compartment sink is a heavy-duty kitchen fixture designed for multi-stage cleaning processes such as washing, rinsing, and sanitizing in high-volume foodservice environments. It typically features three equally sized deep basins, constructed from corrosion-resistant stainless steel, with integrated drainboards and splash guards to optimize workflow and sanitation standards. Installed in restaurant, cafeteria, or institutional kitchens, the Eagle 314-24-3-24-X model facilitates efficient dish washing operations, supporting large throughput demands in busy food prep areas.

Top commercial three-compartment sinks for high-volume foodservice

Built with robust stainless steel and dedicated for heavy-duty dishwashing, the Eagle 314-24-3-24-X ensures durability and efficiency for moderate-to-high throughput kitchens. Designed for installation in large restaurant, cafeteria, or institutional settings, it supports multi-stage cleaning workflows and offers reliable performance with a compact footprint for streamlined operation.

• Operation Type — ideal for high-volume dishwashing
• Kitchen Setting — supports institutional and restaurant environments
• Foodservice Category — suitable for large scale sanitation tasks
• Workload Qualifier — handles moderate to heavy throughput demands
• Use Case — streamlines multi-compartment dishwashing workflows

Why Choose Eagle 314-24-3-24-X?

Eagle’s 314-24-3-24-X model stands out with its all-welded, commercial-grade stainless steel construction and extensive compartment capacity, making it a dependable choice for rigorous kitchen environments. Its galvanized base with side crossrails offers superior stability and support, while the integrated drainboards optimize workflow. Designed for durability and ease of maintenance, it outperforms many competitor models in longevity and sanitation efficiency.

• Compact footprint supports efficient kitchen layouts
• Heavy-duty stainless steel enhances longevity and sanitation
• Galvanized base provides structural stability under heavy loads
• Dual drainboards improve workflow for dish handling
• Standard faucet holes support multiple fixture configurations