The Eagle 314-24-3-24 314 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Constructed from durable 304 stainless steel, this three-compartment sink measures 126 inches in width by 31-3/4 inches in depth, featuring three 24" x 24" x 13-1/2" deep compartments with coved corners for enhanced sanitation. It incorporates 24" drainboards on both sides, a 9-1/2" backsplash with a 1" upturn and tile edge, and standard fittings including two sets of 8" OC splash mount faucet holes. Equipped with galvanized legs, side crossrails, and adjustable bullet feet, this model combines robust construction with convenient installation. The included three 3-1/2" basket drains and NSF certification make it suitable for demanding commercial kitchen environments, offering reliable durability and proper workflow integration.
Top Eagle Group 314-24-3-24 Features
The Eagle 314-24-3-24 314 Series Sink delivers three spacious, 24" x 24" x 13-1/2" deep compartments for efficient washing, rinsing, and sanitizing. Crafted from 304 stainless steel, it ensures longevity in busy kitchens, with coved corners for ease of cleaning. The integrated 24" drainboards streamline workflow, while the galvanized legs with side crossrails provide robust support. The sink’s design facilitates quick maintenance with accessible basket drains and splash mount faucet holes, supporting high-volume dishwashing and prep tasks in commercial foodservice settings. Suitable for installations requiring NSF compliance, it withstands frequent use, ensuring operational reliability.
- Compartment dimensions: 24" x 24" x 13-1/2" deep for versatile use
- Material: 304 stainless steel with coved corners for sanitation
- Support structure: Galvanized legs and crossrails for durability
- Faucet compatibility: Two sets of 8" OC splash mount faucet holes for multitasking
- Drainage: Includes (3) 3-1/2" basket drains for efficient water removal
Ideal for high-volume warewashing, prep stations, and cleaning areas in institutional kitchens—designed for seamless workflow and easy maintenance.
314-24-3-24 Technical Specs
This Eagle 314-24-3-24 three-compartment sink features a stainless steel construction with overall dimensions of 126" in width and 31-3/4" in depth, with a height of 44". The compartments are each 24" wide and 13-1/2" deep, providing ample capacity for rigorous dishwashing tasks. It includes drainboards on either side, enhancing workflow with quick access to clean or dirty items. The unit is supported by galvanized legs, side crossrails, and adjustable bullet feet, ensuring stability on uneven flooring. The sink is designed with coved corners for hygienic cleaning and NSF certification for food safety compliance. It ships with three 3-1/2" basket drains and is typically ready for installation with plumbing connections for water and wastewater outlets. The total weight of the assembled unit is approximately 260 lbs, with construction quality supporting prolonged usage in high-demand environments. The product can be maintained easily with routine cleaning, and its stainless steel surface is compatible with standard sanitation practices.
- Electrical requirements: Not applicable, manual plumbing connections required
- Construction materials: 304 stainless steel, galvanized support legs
- Overall dimensions: 126" W x 31-3/4" D x 44" H
- Compartment size: 24" W x 24" D x 13-1/2" Deep
- Drainage components: Includes (3) 3-1/2" basket drains with plumbing fittings
- Support features: Galvanized legs, side crossrails, adjustable bullet feet
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for large-scale foodservice environments. It features three separate basins for washing, rinsing, and sanitizing dishes, with precise dimensions to optimize workflow. The Eagle 314-24-3-24 model, with its 126-inch width and multiple faucet holes, is ideal for high-volume kitchens such as restaurants and cafeterias. Its construction from durable 304 stainless steel and NSF certification ensures food safety compliance and long-term performance. Typically installed for dishwashing in institutional kitchens, it supports sanitation standards and efficient throughput for busy foodservice operations.
Top Commercial Three-Compartment Sinks for High-Volume Foodservice
Reliable and robust, the Eagle 314-24-3-24 accommodates high-throughput dishwashing with its industrial-grade stainless steel construction and spacious compartments. Designed for large-scale kitchens, it supports efficient workflow and sanitation in busy environments, making it a practical choice for restaurant, cafeteria, or institutional use. Eagle 314-24-3-24 is built for enduring commercial operations, ensuring durability and dependable performance in demanding foodservice settings.
- High-capacity wash stations for medium-volume restaurant kitchens
- Compact footprint suited for tight commercial kitchen layouts
- Heavy-duty stainless steel tailored for busy dining establishments
- Ergonomic design supporting efficient workflow and cleaning
- Stationary installation ideal for high-use dishwashing tasks
Why Choose Eagle 314-24-3-24?
Compared to similar models, the Eagle 314-24-3-24 offers durable 304 stainless steel construction, ample compartment space, and integrated drainboards optimized for high-volume use. Its galvanized legs and support structure provide stability in demanding environments, while the included basket drains streamline maintenance. The design supports efficient workflow, and NSF certification assures compliance with sanitation standards, making it a reliable and practical choice for commercial kitchens seeking long-lasting, restaurant-ready equipment.
- Self-contained design with integrated support for quick setup
- Ample compartment size promotes high-throughput dishwashing
- Heavy-duty materials withstand frequent commercial use
- Robust support structure ensures stability on uneven floors
- Designed for seamless integration into high-demand foodservice workflows
