The Eagle 314-24-3-18R 314 Series Sink Three Compartment is a commercial-grade, three-compartment sink designed for high-utilization kitchens requiring durable and efficient cleaning stations. Constructed from 304 stainless steel, this unit measures 98-3/4 inches in width by 31-3/4 inches in depth, featuring three 24-inch wide and 13-1/2-inch deep compartments with coved corners for ease of sanitation. Equipped with an 18-inch drainboard on the right side, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, and two sets of 8-inch oc splash mount faucet holes, this sink supports versatile plumbing configurations. Weighing 226 lbs and built with galvanized legs and side crossrails, it incorporates adjustable bullet feet for leveling, making it suitable for intensive use in commercial foodservice settings such as restaurant prep areas and institutional kitchens. Its NSF listing confirms compliance with sanitation standards required for professional food handling environments.
Top Eagle 314-24-3-18R Features
This Eagle 314 Series sink delivers robust performance tailored for high-volume foodservice operations. Its three spacious 24" x 24" x 13-1/2" compartments facilitate efficient washing, rinsing, and sanitizing tasks. The stainless steel construction ensures durability and corrosion resistance in demanding environments. Features such as coved corners simplify cleaning routines, while galvanized legs with side crossrails provide stability. The unit's design supports seamless integration with standard plumbing and includes two faucet hole sets for easy customization. Its large overall size and drainage capacity accommodate heavy throughput, ideal for busy kitchens needing reliable sanitation stations.
- Compartment Dimensions: 24" x 24" x 13-1/2" deep for versatile use
- Material: 304 stainless steel enhances durability and corrosion resistance
- Construction: Galvanized base with side crossrails for long-term stability
- Design: Coved corners facilitate cleaning and sanitation tasks
- Plumbing Compatibility: Two sets of 8" OC splash mount faucet holes for customization
Ideal for large-scale kitchen work flows, thorough cleaning, and efficient food prep.
314-24-3-18R Technical Specs
This professional-grade sink features a 304 stainless steel top series with dimensions of 98-3/4" in width, 31-3/4" in depth, and 44" in height. The unit’s overall weight is 226 lbs, with a gauge unspecified top thickness. Its compartments measure 24" wide and 13-1/2" deep, supporting intense washing workloads. Designed with galvanized legs, side crossrails, and adjustable bullet feet, it ensures stability during rigorous use. The splash height measures 9-1/2", and it includes a right-hand drainboard for efficient workflow. The item is NSF listed and includes (3) 3-1/2" basket drains, supporting professional sanitation standards. Shipping typically takes 8-10 weeks, with a freight class of 250.
- Overall Dimensions: 98-3/4"W x 31-3/4"D x 44"H
- Compartment Size: 24" x 24" x 13-1/2" deep for bulk processing
- Material: 304 stainless steel for corrosion resistance and longevity
- Loading Capacity: Supports high-volume washing cycles
- Base Construction: Galvanized legs with side crossrails for exceptional stability
- Drainage & Drainboard: 18" drainboard on right with 3-1/2" basket drains
- Shipping & Handling: Typically ships within 8-10 weeks; freight class 250
What is a commercial three-compartment sink
A commercial three-compartment sink is a sanitation station designed for high-volume foodservice environments, enabling thorough washing, rinsing, and sanitizing of utensils and equipment. The Eagle 314-24-3-18R model features three large, stainless steel compartments, each measuring 24 inches in width and 13-1/2 inches deep, with a total length of nearly 98-3/4 inches. Installed in busy kitchens such as restaurants and institutional facilities, it supports rigorous cleaning workflows and complies with sanitation standards. The unit’s durable construction, NSF listing, and integrated drainboard make it an essential component for efficient kitchen operations and compliance with health regulations.
Top commercial sinks for foodservice stations in institutional and restaurant kitchens
Constructed from durable stainless steel, the Eagle 314-24-3-18R provides high-capacity sanitation solutions for busy kitchens. Its robust build supports moderate throughput workflows, ideal for restaurant prep areas, cafeterias, and institutional foodservice, delivering reliable performance in demanding environments. The unit’s large compartments and integrated drainboard optimize workflow and ease of maintenance, making it suitable for medium-volume operations requiring dependable sanitation stations, and equipped for seamless plumbing integration.
- Operation type — suitable for high-volume restaurant prep kitchens
- Kitchen setting — ideal for institutional and commercial foodservice environments
- Foodservice category — designed for sanitation and dishwashing stations
- Workload qualifier — supports moderate to heavy throughput
- Use case — multi-compartment washing, rinsing, sanitizing processes
Why Choose Eagle 314-24-3-18R
The Eagle 314-24-3-18R stands out among commercial sinks with its substantial stainless steel construction, integrated drainboard, and proven durability for busy foodservice settings. Its galvanized legs and side crossrails offer stability for demanding daily use, while its sizable compartments streamline workflows in high-volume kitchens. Compared with smaller or less robust models, it enhances sanitation efficiency and operational throughput for restaurant and institutional operations that require reliable, large-capacity sanitation stations.
- Build Quality: Heavy-duty stainless steel with galvanized framework
- Size Advantage: Larger compartments support increased throughput
- Design Features: Coved corners facilitate cleaning and sanitation
- Compatibility: Supports standard plumbing and faucet configurations
- Operational Efficiency: Enhances workflow with extensive workspace and drainage support
