The Eagle 314-22-3 314 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Measuring 77-1/2 inches wide by 29-3/4 inches deep, it features three spacious compartments each measuring 22 inches by 22 inches with a depth of 13-1/2 inches. Constructed from 304 stainless steel, this sink offers superior durability and corrosion resistance. The unit includes coved corners for easy cleaning and a 9-1/2-inch splash height backsplash with a 1-inch upturn and tile edge, facilitating sanitation and splash containment. Equipped with two sets of 8-inch OC splash mount faucet holes, galvanized legs with side crossrails, and adjustable bullet feet, the sink ensures stability and ease of installation. Its design supports efficient workflow in busy commercial kitchens, wash stations, or food prep areas requiring multiple rinsing or washing zones without compromising hygiene or operational capacity.
Top Eagle 314-22-3 Features
The Eagle 314-22-3 three-compartment sink integrates stainless steel construction with comprehensive faucet mounting options, ideal for busy foodservice operations. Its gauge unmentioned top surface ensures strength, while the galvanized base and adjustable feet provide stability during daily use. The design supports efficient workflow with ample compartments, simplifying warewashing and prep tasks. Easy cleaning of coved corners enhances maintenance, making it suitable for high-volume hospitality environments.
- Functionality: Three spacious 22" x 22" x 13-1/2" compartments support multiple tasks simultaneously
- Durability: 304 stainless steel construction withstands frequent commercial use
- Ease of Maintenance: Coved corners simplify cleaning and sanitation routines
- Workflow Optimization: Large compartments support efficient warewashing and pre-rinse activities
- Stability & Installation: Galvanized legs with lateral crossrails and adjustable bullet feet facilitate secure setup
Ideal for high-traffic foodservice environments requiring multi-compartment dishwashing and food prep capabilities.
314-22-3 Technical Specs
The Eagle 314-22-3 stainless steel sink features a 13-1/2-inch depth rim to drain, with overall dimensions of 77-1/2 inches width and 29-3/4 inches depth. The unit weighs approximately 170 lbs and incorporates galvanized base construction with galvanized legs and side crossrails for enhanced stability. It includes two sets of 8-inch OC splash mount faucet holes compatible with standard commercial fixtures. The splash height stands at 9-1/2 inches, providing splash containment and reducing messes. The product is NSF certified for sanitation standards, constructed from 304 stainless steel with a Gauge unspecified top gauge and no drainboards. Designed for quick assembly, it features adjustable bullet feet for leveling, supported by a freight class 175, and typically ships within 8-10 weeks. The sink's robust construction along with the coved corners ensures longevity and ease of cleaning.
- Dimensions: 77-1/2" W x 29-3/4" D x 44" H
- Weight: 170 lbs
- Material: 304 stainless steel with galvanized base and legs
- Faucet Holes: Two sets of 8-inch OC splash mount
- Drain Height: 9-1/2" splash height
- Construction: Galvanized base and adjustable bullet feet for leveling
- Certifications: NSF compliance verified
- Shipping & Handling: Typically ships within 8-10 weeks, freight class 175
- Additional features: No drainboards, coved corners for sanitation
What is a commercial three-compartment sink?
A commercial three-compartment sink is a foodservice essential designed for washing, rinsing, and sanitizing large volumes of kitchenware and utensils. Constructed primarily of durable stainless steel, these sinks feature multiple sizable basins to streamline dishwashing workflows in busy hospitality settings. The Eagle 314-22-3 model includes three 22" x 22" compartments with a depth of 13-1/2 inches, a splash height of 9-1/2 inches, and options for faucet mounting, making it suitable for high-volume kitchen operations like restaurants, cafeterias, or catering facilities. It provides robust performance for cleaning tasks that demand both sanitation and efficiency, supporting compliance with kitchen hygiene standards while supporting a smooth workflow during peak hours.
Top commercial sinks for foodservice operations
The Eagle 314-22-3 stainless steel three-compartment sink is built for medium-volume restaurant kitchens, supporting efficient dishwashing workflows. Crafted from commercial-grade materials, it ensures longevity, performance, and sanitation, ideal for busy foodservice environments requiring multiple wash zones without sacrificing durability or hygiene standards.
- Operation Type — suitable for food prep kitchens with high throughput
- Kitchen Type — designed for compact commercial spaces with limited footprint
- Foodservice Category — ideal for restaurant dishwashing stations
- Workload Qualifier — supports moderate workload volume efficiently
- Use Case — streamlines multi-step warewashing processes in professional kitchens
Why Choose Eagle 314-22-3
Designed with robust 304 stainless steel and galvanized support structure, the Eagle 314-22-3 offers superior durability and stability compared to standard models. Its three-compartment layout optimizes workflow for busy foodservice operations, while the coved corners facilitate thorough cleaning. Complete with faucet mountings and adjustable feet, it supports efficient installation and maintenance, making it a preferred choice for mid-volume commercial kitchens seeking reliable and hygienic sink solutions.
- Self-contained, corrosion-resistant stainless steel construction for longevity
- Ample compartment size supports high-volume warewashing tasks
- Galvanized base with adjustable feet for easy leveling
- Designed with sanitation-focused coved corners for simplified cleaning
- Supports standard faucet configurations with multiple mounting options
