The Eagle 314-22-3-18R 314 Series Sink Three Compartment is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Constructed from durable 304 stainless steel, it features coved corners for hygienic cleaning and corrosion resistance. The unit measures 93 inches in width by 29-3/4 inches in depth, with three spacious 22" x 22" x 13-1/2" deep compartments. It includes an 18-inch right-hand drainboard to facilitate efficient workflow, and a 9-1/2-inch backsplash with a 1-inch upturn and tile edge for splash mitigation. The sink is equipped with two sets of 8-inch OC splash mount faucet holes, three 3-1/2-inch basket drains, galvanized legs with side crossrails, and adjustable bullet feet, making it suitable for installation in busy commercial kitchens requiring robust sanitation and ease of maintenance.
Top Eagle 314-22-3-18R Features
Designed for medium-volume commercial kitchens, the Eagle 314-22-3-18R integrates three spacious stainless steel compartments with a durable, galvanized frame. Its coved corners facilitate hygienic cleaning, while the 93-inch width optimizes workspace. Equipped with ergonomic features such as adjustable bullet feet and multiple faucet holes, this unit ensures seamless workflow and ease of maintenance, ideal for food prep, dishwashing, and rinse processes in institutional or restaurant settings.
- Functionality and Performance: Three 22" x 22" x 13-1/2" compartments optimize washing and rinsing workflows.
- Durability Traits: Constructed from 304 stainless steel with galvanization for corrosion resistance.
- Ease of Use and Maintenance: Coved corners simplify cleaning, with galvanized legs and adjustable feet for stability.
- Real-World Use Case: Suitable for busy foodservice environments requiring multiple washing stations.
- Workflow Integration: 18-inch drainboard and faucet holes enhance operational efficiency.
Ideal for medium-volume commercial kitchens requiring durable, hygienic, and efficient sink solutions.
314-22-3-18R Technical Specs
The Eagle 314-22-3-18R features a robust fabrication with overall dimensions of 93 inches in width, 29-3/4 inches in depth, and a 44-inch height, designed for standard commercial counter heights. It weighs approximately 224 pounds, with construction utilizing 304 stainless steel and galvanized framing for longevity. The three compartments each measure 22 inches in width and depth, with a depth of 13-1/2 inches for ample washing capacity. The unit includes an 18-inch right drainboard with a 9-1/2-inch splash height and a backsplash with a 1-inch upturn and tile edge for splash control. It is NSF-listed for sanitation standards, with two sets of 8" OC splash mount faucet holes, three basket drains, and galvanizing for corrosion resistance. Installation requires proper plumbing with drain and faucet hookups, and the unit's maintenance is facilitated by its coved corners and stainless steel finish.
- Electrical Requirements: Not applicable; manual plumbing setup required.
- Construction & Finish: 304 stainless steel with galvanized legs and side crossrails.
- Dimensions: 93" W x 29-3/4" D x 44" H; compartment size 22" x 22" x 13-1/2".
- Weight: 224 lbs for the complete unit.
- Food Safety & Maintenance: Stainless steel surface compatible with standard cleaning routines, corrosion-resistant and easy to sanitize.
- Usage Compatibility: Suitable for manual plumbing connections; drainboard and faucet installation require standard hookups.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for foodservice operations that require multiple washing, rinsing, and sanitizing stations. This type of sink is often installed in busy kitchens, dishwashing areas, and prep stations, providing efficient workflows and ease of cleaning. The Eagle 314-22-3-18R three-compartment sink, with its substantial 93-inch width and corrosion-resistant construction, is ideal for medium-sized establishments, delivering superior hygiene and operational durability suitable for institutional and restaurant use.
Top commercial three-compartment sinks for medium-volume foodservice
These sinks provide durable, commercial-grade stainless steel construction with integrated workflow features, suitable for busy kitchens requiring reliable, multi-compartment washing stations. Eagle 314-22-3-18R, model number 314-22-3-18R from Eagle Group, is engineered for effective cleaning operations in restaurant or institutional settings, ensuring sanitation and productivity in medium-traffic environments.
- Operation type — suitable for medium-volume foodservice kitchens
- Kitchen space — designed for compact, efficient commercial layouts
- Foodservice category — ideal for dishwashing and prep stations
- Workload qualifier — optimized for moderate throughput
- Use case — streamlines multi-step cleaning processes in restaurants and cafeterias
Why Choose Eagle 314-22-3-18R
The Eagle 314-22-3-18R stands out with its combination of robust stainless steel construction, precise compartment sizing, and corrosion-resistant galvanized frame, making it suitable for demanding commercial environments. Its generous width and functional features enhance workflow, sanitation, and durability, setting it apart from similar models with limited compartment space or substandard materials.
- Self-contained design for easy installation in commercial kitchens
- Gallon-capacity and compartment size optimized for busy dish stations
- Heavy-duty stainless steel ensures long-term resistance to corrosion
- Galvanized legs with adjustable feet simplify setup and leveling
- Integrates seamlessly with standard plumbing fixtures and accessories
