The Eagle 314-22-3-18L 314 Series Sink Three Compartment is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Constructed from durable 304 stainless steel with coved corners, this unit features three compartments measuring 22" x 22" x 13-1/2" deep, complemented by an 18" left-hand drainboard for efficient warewashing and prep tasks. Its robust design includes a 9-1/2" splash height backsplash with 1" upturn and tile edge, integrated with two sets of 8" OC splash mount faucet holes. The sink is supported by galvanized legs with side crossrails and adjustable bullet feet, ensuring stability and ease of maintenance. Its NSF listing underscores compliance with industry standards, making it suitable for intensive commercial use where sanitation and durability are paramount.
Top Eagle 314-22-3-18L Features
This Eagle 314 Series three-compartment sink provides precise operational functionality for medium-volume foodservice settings, combining extensive stainless steel construction with streamlined workflow features. It incorporates coved corners for hygienic cleaning, a sizable drainboard for drying or staging, and multiple faucet options for versatile installation. Designed for durability and ease of cleaning, it supports efficient kitchen operations and high throughput, making it ideal for busy restaurants, catering kitchens, and institutional facilities.
- Functionality: Three deep compartments optimize washing, rinsing, and sanitizing tasks.
- Material Durability: Constructed from 304 stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Coved corners facilitate thorough cleaning and reduce debris buildup.
- Workflow Integration: 18" left drainboard enhances utensil drying and staging processes.
- Technical Compatibility: Meets NSF standards and supports two faucets with 8" OC mounting.
Ideal for industrial kitchens requiring durable and efficient three-compartment sinks with ample workspace.
314-22-3-18L Technical Specs
The Eagle 314-22-3-18L is engineered for demanding commercial settings with precise technical features. Made from 304 stainless steel, it measures 93" in width, 29-3/4" in depth, and 44" in height, offering a total weight of 224 lbs. The unit includes galvanized base construction with side crossrails and adjustable bullet feet for stability. Its compartments are each 22" wide by 22" front-to-back, with a depth of 13-1/2" at the drain, supporting high-volume warewashing and prep functions. The sink is NSF listed, ensuring compliance with widely recognized sanitation standards, with a splash height of 9-1/2" and a 1" backsplash upturn for splash control. It accommodates two 8" OC faucet sets, enabling flexible plumbing configurations for efficient operation. Shipping typically takes 8-10 weeks due to custom manufacturing, with a freight class of 175.
- Overall Dimensions: Width 93", Depth 29-3/4", Height 44"
- Compartment Size: 22" x 22" x 13-1/2" deep, three units
- Material: 304 stainless steel with galvanized base and adjustable bullet feet
- Faucet Compatibility: Two sets of 8" OC splash mount faucet holes supported
- Shipping & Handling: Typically ships within 8-10 weeks; freight class 175
What is a commercial three-compartment sink
A commercial three-compartment sink is a primary piece of kitchen equipment used for segmenting washing, rinsing, and sanitizing foodservice utensils and cookware. Installed in busy restaurant, institutional, or catering kitchens, it combines multiple deep steel compartments with durable construction and functional features such as splash control and plumbing integration. The Eagle 314-22-3-18L enhances workflow efficiency with its integrated drainboard and robust NSF-approved build, making it suitable for medium-volume operations focused on sanitation and productivity.
Top Three-Compartment Sinks for Moderate Foodservice Operations
Engineered for medium-throughput kitchens, the Eagle 314-22-3-18L three-compartment sink offers robust stainless steel construction, precise compartment sizing, and integrated drainage. It is designed for efficient workflow and sanitation, making it ideal for institutional, restaurant, and catering environments requiring durable, reliable warewashing solutions. This model supports optimized operational throughput and compliance with sanitation standards, suitable for mid-volume foodservice facilities.
- Moderate operation — suited for restaurant and institutional kitchens
- Commercial kitchen space — compact footprint with functional workspace
- Foodservice category — ideal for warewashing and prep areas
- Workload qualifier — supports intensive cleaning routines daily
- Use case — streamlining warewashing processes in busy settings
Why Choose Eagle 314-22-3-18L
Designed with durable 304 stainless steel and thoughtful features, the Eagle 314-22-3-18L offers a resilient, high-performance solution for demanding foodservice operations. Its galvanized legs with side crossrails, adjustable feet, and NSF compliance set it apart from similar models, improving sanitation, stability, and workflow efficiency in medium-volume settings. The integrated drainboard and multiple faucet options enhance operational versatility, reducing downtime and maintenance efforts.
- Self-contained design with seamless corrosion resistance
- Optimized for medium-volume warewashing workflows
- Built with heavy-duty stainless steel for longevity
- Features adjustable feet for stable installation
- Supports dual faucet configurations for flexible plumbing
