Eagle 314-18-3-X 65-1/2 Inch Stainless Steel Sink Three Compartment with Faucets

The Eagle 314-18-3-X 314 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Crafted from durable 304 stainless steel, it features three spacious compartments measuring 18 inches wide by 24 inches front-to-back with a depth of 13-1/2 inches, ideal for efficient wash, rinse, and sanitize cycles. Equipped with an 18-inch width overall and a 65-1/2-inch total length, this unit includes a 9-1/2-inch high backsplash with a 1-inch upturn and tile edge, providing splash and spill containment. It incorporates two sets of 8-inch OC splash mount faucet holes, galvanized legs with side crossrails, adjustable bullet feet, and includes three 3-1/2-inch basket drains, creating a robust and functional solution for demanding commercial kitchens. The coved corners facilitate easy cleaning, while the NSF certification underscores its suitability for rigorous sanitation standards. Precise in construction and features, the Eagle 314 Series Sink enhances workflow and hygiene in professional culinary operations.

Top Eagle 314-18-3-X Features

The Eagle 314-18-3-X three-compartment sink offers durable 304 stainless steel construction, robust coved corners for sanitation, and a spacious compartment design. Its generous dimensions support versatile rinsing and cleaning tasks in high-volume kitchens, while galvanized legs and adjustable feet ensure stability on uneven floors. The units' compatibility with standard faucet setups simplifies installation and maintenance for commercial foodservice operators.

• Functionality: Three spacious compartments for efficient workflow
• Durability: Constructed with 304 stainless steel for corrosion resistance
• Ease of Maintenance: Coved corners streamline cleaning
• Design Fit: 65-1/2" length with 18" wide compartments for versatile uses
• Workflow Optimization: Pre-drilled faucet holes for quick plumbing setup

Ideal for busy commercial kitchens requiring reliable, easy-to-maintain sink solutions.

314-18-3-X Technical Specs

The Eagle 314-18-3-X features a robust construction with a total width of 65.5" and depth of 31.75". Its three compartments measure 18 inches in width, 24 inches front-to-back, and 13-1/2 inches deep, with a height of 44 inches to work at ergonomic comfort. The unit weighs 167 lbs and is supported by galvanized legs with side crossrails and adjustable bullet feet for stability. The top stainless series includes coved corners for sanitation, and the overall design ensures compatibility with standard plumbing and drainage systems via three 3-1/2-inch basket drains. The sink's construction is rated at a freight class of 175, suitable for commercial kitchen installations, with shipping typically within 1 to 2 days. It complies with Proposition 65 standards and features NSF approval for sanitation standards. Dimensions and materials are suited for intense daily use, maintaining long-term performance and hygiene.

• Electrical Requirements: Not applicable; plumbing-ready for standard hot and cold water connection
• Material: 304 stainless steel with coved corners for cleanliness
• Dimensions: Width 65.5", Depth 31.75", Height 44"
• Compartment Size: 18" W x 24" Front-to-Back x 13-1/2" Deep
• Drainage: Includes three 3-1/2" basket drains for efficient waste removal

What is a commercial three-compartment sink

A commercial three-compartment sink is a durable, sanitary stainless steel fixture designed for foodservice environments requiring multiple rinsing and washing zones. Installed in professional kitchens, it enables efficient workflow for cleaning utensils, cookware, and food contact items. The Eagle 314-18-3-X three-compartment sink features high-quality 304 stainless steel construction, coved corners for easy cleaning, and adjustable support legs, making it well-suited for high-volume restaurant, catering, or institutional settings where sanitation and durability are critical.

Top industrial sinks for high-volume foodservice environments

Built with commercial-grade stainless steel and designed for rugged daily use, the Eagle 314-18-3-X offers EPA-ready functionality suited for busy kitchens, ideal for prep stations, dishwashing, and sanitation tasks in professional foodservice operations. Eagle 314-18-3-X relates to reliable, restaurant-ready sink solutions that support efficient workflows in demanding culinary settings.

• Operation Type — suitable for high-capacity restaurant kitchens
• Kitchen Setting — ideal for fast-paced commercial foodservice facilities
• Foodservice Category — designed for cleaning and sanitizing large volumes of utensils
• Workload Qualifier — supports moderate throughput during busy service times
• Use Case — fits well in prep, dishwashing, and sanitation areas

Why Choose Eagle 314-18-3-X?

Compared to similar commercial sinks, the Eagle 314-18-3-X offers superior stainless steel quality, robust construction, and thoughtful design features such as coved corners and adjustable legs. Its large compartment sizes support efficient workflow, while its streamlined plumbing compatibility reduces installation time. This model enhances operational efficiency, sanitation, and durability in demanding foodservice environments.

• Compact footprint with full three-compartment design for tight kitchens
• Heavy-duty 304 stainless steel resists corrosion and staining
• Adjustable bullet feet for stable installation on uneven floors
• Pre-drilled faucet holes for quick plumbing integration
• Corrosion-resistant galvanized legs and side crossrails for longevity