The Eagle 314-18-3 314 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. Crafted from durable 304 stainless steel, this three-compartment unit measures 65-1/2 inches in width and 31-3/4 inches in depth, featuring coved corners for hygienic cleaning and seamless integration. Each compartment measures 18 inches wide by 24 inches front-to-back with a depth of 13-1/2 inches, ideal for multi-purpose washing, rinsing, and sanitizing stations in bustling kitchens. Equipped with a 9-1/2-inch splash height comprising a 1-inch upturn and tile edge, it ensures splash containment. The model includes two sets of 8-inch on-center splash mount faucet holes, three 3-1/2-inch basket drains, galvanized legs, side crossrails, and adjustable bullet feet for stable installation. Its NSF listing supports sanitation standards, making it suitable for foodservice operations requiring durable, easy-to-maintain, and hygienic kitchen sinks.
Top Eagle 314-18-3 Features
Designed for commercial kitchens, the Eagle 314-18-3 three-compartment sink offers framework and functionality essential for busy foodservice workflows. Features include coved corners for sanitary cleaning, galvanized legs with adjustable feet for stable setup, and a stainless steel construction that ensures long-term durability under heavy use. Its compartment dimensions support efficient washing and rinsing processes, while the multiple faucet and drain configurations facilitate simultaneous operations. Overall, this sink integrates seamlessly with existing plumbing and sanitation protocols to optimize operational efficiency.
- Functionality: Three 18" wide compartments streamline multiple tasks.
- Durability Traits: 304 stainless steel resists corrosion and impacts.
- Ease of Maintenance: Coved corners simplify cleaning; galvanized legs resist rust.
- Fit and Use Cases: Compatible with standard plumbing, suited for high-traffic kitchens.
- Workflow Integration: Multiple faucet holes support pre-rinse and wash stations.
Ideal for commercial kitchen staff seeking efficient, durable washing stations.
314-18-3 Technical Specs
The Eagle 314-18-3 three-compartment sink features an overall length adjustable between 63 to 72 inches, aligning with commercial kitchen layouts. Constructed from heavy-duty 304 stainless steel, it weighs 167 lbs, providing robust support for high-volume tasks. The sink's depth measures 13-1/2 inches, with a splash height of 9-1/2 inches, and a water-resistant, galvanized base with leg and side crossrail support. It is designed with standard NSF sanitation approval and features a top gauge unspecified, offering reliable cleanliness and longevity. The unit measures 65.5 inches in width and 31.75 inches in depth, making it suitable for installation in medium-capacity foodservice environments. Its configuration supports multiple basin workflows, with drainboards and splash upturn aiding hygiene practices and spill containment.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 304 stainless steel with galvanized base
- Dimensions: 65.1"W x 31.75"D x 44"H; compartment size 18"W x 24"D x 13.1"H
- Weight: 167 lbs for the assembled unit
- Installation Needs: Level ground clearance, plumbing hookup for 8" OC faucet holes
- Maintenance: Easily disassembled for cleaning with coved corners
- Compatibility: Standard commercial plumbing fittings and countertop mounting
- Drainage Setup: Three 3-1/2" basket drains included
- Collapse Space: Fits within 63-72" length adjustments for versatile installation
- Temperature Range: Suitable for hot and cold water operations
- Sanitation Features: NSF approval; corrosion-resistant materials
What is a commercial three-compartment sink
A commercial three-compartment sink is a stainless steel plumbing fixture designed for multi-task washing, rinsing, and sanitizing in high-volume foodservice operations. It typically features three equal or designated compartments for efficient workflow, constructed from durable materials such as 304 stainless steel to withstand demanding cleaning routines. The Eagle 314-18-3 model, with its precise dimensions and robust build, is installed in culinary settings like restaurants, cafeterias, and catering facilities, supporting fast-paced, hygienic food prep processes. Its size and configuration make it ideal for mid-volume restaurant service and large-scale kitchen sanitation tasks.
Top commercial three-compartment sinks for foodservice settings
Constructed for medium-capacity operations, the Eagle 314-18-3 offers reliable durability, efficient workflow integration, and comprehensive hygiene support, making it suitable for restaurant, cafeteria, and catering use. Its robust stainless steel build and functional design optimize sanitation tasks in busy foodservice environments, supporting moderate throughput and multi-stage washing processes.
- Operation Type — Designed for high-efficiency kitchen washing stations
- Kitchen Setting — Suitable for commercial restaurants and cafeterias
- Foodservice Category — Ideal for preparation, cleaning, and sanitation
- Workload Qualification — Supports moderate throughput in demanding kitchens
- Use Case — Efficient multi-task washing for busy foodservice operations
Why Choose Eagle 314-18-3
The Eagle 314-18-3 distinguishes itself through a combination of robust stainless steel construction, precise compartment sizing, and versatile plumbing compatibility, which surpasses typical commercial sinks. Its galvanized base and adjustable feet facilitate stable installation in diverse kitchen layouts, enhancing operational efficiency while maintaining sanitation standards. Designed for demanding foodservice environments, this model ensures long-term durability and ease of maintenance, reducing downtime and cleaning effort.
- Compact Footprint: Fits seamlessly in medium-sized kitchen layouts
- Durability: Heavy-gauge stainless steel resists corrosion and impacts
- Structural Stability: Galvanized legs with adjustable feet for level setup
- Hygienic Design: Coved corners support easy cleaning and sanitation
- Workflow Optimization: Multiple faucet holes and compartment sizes improve efficiency
