Eagle 314-18-3-24R-X 86 Inch Three Compartment Sink 304 Stainless Steel with Drainboard

The Eagle 314-18-3-24R-X 314 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Constructed from 304 stainless steel, this unit features three spacious compartments measuring 18" wide by 24" front-to-back with a depth of 13-1/2". Its comprehensive design includes coved corners for ease of cleaning, a 9-1/2" backsplash with a 1" upturn and tile edge, and a right-hand drainboard for efficient workflow. Equipped with two sets of 8" OC splash mount faucet holes and three 3-1/2" basket drains, this sink ensures durability and functionality in demanding environments. The galvanized base with side crossrails, adjustable bullet feet, and a total width of 86-3/4" make it suitable for commercial kitchens needing reliable sterilization and rinsing stations.

Top Eagle 314-18-3-24R-X Features

The Eagle 314-18-3-24R-X three-compartment sink offers a robust stainless steel construction with coved corners for enhanced hygiene and sustained durability. Its compartments are engineered with 18" width and 24" length, facilitating high-volume washing and rinsing workflows. The integrated drainboard supports secure utensil handling, while the NSF-listed design ensures sanitation compliance. Easy to disassemble for cleaning, it suits busy commercial kitchens, dish-washing stations, and food prep areas requiring corrosion-resistant materials and efficient workflow integration.

• Heavy-duty 304 stainless steel for commercial wear resistance
• Includes (3) 3-1/2" basket drains for efficient drainage
• Galvanized legs with side crossrails for stability
• Integral right-hand drainboard improves workflow efficiency
• Designed with coved corners for ease of cleaning and sanitation

Ideal for high-use commercial kitchens and dish stations requiring large capacity sinks with durable stainless steel construction

314-18-3-24R-X Technical Specs

This Eagle Model 314-18-3-24R-X is engineered for durability and high performance in demanding foodservice environments. The sink measures 86-3/4" in width, 31-3/4" in depth, and 44" in height, with a 13-1/2" compartment depth. Made from 304 stainless steel, it features a gauge unspecified top finish and coved corners designed to streamline cleaning. The units are supplied with galvanized legs, side crossrails, and adjustable bullet feet for stability. The unit includes two splash mount faucet holes spaced at 8" OC, facilitating easy pre-rinse set installation, along with three basket drains, each 3-1/2" in diameter. The overall weight is 228 lbs, supporting robust use in busy commercial settings. This model is NSF-listed, ensuring compliance with sanitation standards, and is capable of operating within temperature ranges suitable for typical foodservice tasks. The unit's construction and design optimize workflow, facilitate sanitation, and support efficient maintenance routines.

• Width: 86-3/4 inches for large-scale dishwashing tasks
• Compartment dimensions: 18" wide x 24" front-to-back with 13-1/2" depth
• Material: 304 stainless steel for corrosion resistance and durability
• Drainboard: Right-hand with integrated splash mount faucet holes
• Base: Galvanized legs with side crossrails and adjustable feet
• Basket Drains: Three units of 3-1/2" diameter, included
• Construction Finish: Top gauge unspecified stainless steel with coved corners
• NSF Listing: Yes – for sanitation compliance
• Weight: 228 lbs for stability during use

What is a commercial three-compartment sink

A commercial three-compartment sink is a durable, stainless steel sanitation station designed for high-volume dishwashing, rinsing, and sanitizing tasks in foodservice settings. Typically installed with ample compartment sizes, such as 18" wide by 24" front-to-back with 13-1/2" depth, these units accommodate large volumes of utensils, cookware, and serving ware. The Eagle 314-18-3-24R-X models, like the one detailed here, are ideal for busy kitchens, dishwashing stations, and prep areas requiring flow-efficient, corrosion-resistant, and easy-to-clean fixtures for maintaining hygiene standards and operational throughput in restaurant or cafeteria environments.

Top commercial sink solutions for high-capacity foodservice environments

Designed for high-efficiency dishwashing operations, Eagle 314-18-3-24R-X sinks offer robust 304 stainless steel construction, comprehensive compartment sizes, and integrated drainboards, making them ideal for mid-volume restaurant kitchens and institutional foodservice. Eagle 314-18-3-24R-X enhances workflow with stable galvanized bases and coved hygienic corners, supporting ongoing sanitation and maintenance in busy commercial settings.

• Medium-volume dishwashing — suitable for institutional kitchens
• Commercial kitchen equipment — withstands heavy daily use
• Restaurant-ready — designed for rapid throughput and sanitation
• Compact footprint — fits in standard commercial kitchen layouts
• Durable stainless steel — resists corrosion and staining

Why Choose Eagle 314-18-3-24R-X

Compared to similar models, the Eagle 314-18-3-24R-X combines a solid stainless steel build with a comprehensive three-compartment layout and a sturdy galvanized base, ensuring longevity and stable operation. Its coved corners facilitate cleaning, reducing sanitation time, while the integrated drainboard enhances workflow. The design emphasizes durability, ease of maintenance, and compliance with industry standards, elevating operational efficiency in professional kitchens compared to standard stainless steel sinks.

• Self-contained design for simplified installation in busy kitchens
• Integral right-hand drainboard improves utensil handling
• Galvanized legs with crossrails support heavy workloads
• High-capacity 3-compartment layout optimizes workflow
• Enhanced hygiene with coved corners for easy cleaning