Eagle 314-18-3-24R 86-3/4 Inch Sink Three Compartment 304 stainless steel with drainboard

The Eagle 314-18-3-24R 314 Series Sink Three Compartment is a commercial-grade kitchen sink designed for high-efficiency foodservice operations. Crafted from durable 304 stainless steel, it features three spacious compartments measuring 18" wide by 24" front-to-back, with a depth of 13-1/2". This model includes an 86-3/4" width and a 31-3/4" depth overall, complemented by a right-hand drainboard for streamlined utensil and dishwashing workflows. Its coved corners facilitate sanitation and cleaning, while the galvanized legs with side crossrails and adjustable bullet feet ensure stability. The sink incorporates two sets of 8" OC splash mount faucet holes, and a 9-1/2" splash height backsplash with a 1" upturn and tile edge reinforces spill containment. Its construction and design align with high-volume foodservice environments requiring robust, NSF-compliant stainless steel equipment for efficient kitchen operations.

Top Eagle 314-18-3-24R Features

Designed for commercial foodservice settings, the Eagle 314-18-3-24R three-compartment sink integrates multiple functional features. It offers ample compartment space with precise dimensions, facilitating dishwashing, prep, and rinsing. The 304 stainless steel construction ensures long-term resistance to corrosion and physical impacts, while coved corners simplify cleaning and sanitation. The unit's galvanised legs with side crossrails and adjustable feet provide stability on uneven floors, optimizing workflow. Its two faucet hole sets support efficient water access, and the drainboard enhances utensil drying and loading. With a splash height of 9-1/2", it reduces splash contamination, improving sanitation and operational safety.

• Durable construction: Made from 304 stainless steel for corrosion resistance
• Optimized compartment sizes: 18" wide x 24" front-to-back x 13-1/2" deep
• Effortless cleaning: Coved corners facilitate sanitation and routine maintenance
• Stable and adjustable: Galvanized legs with side crossrails and adjustable feet
• Enhanced workflow: Right drainboard and faucet holes support versatile kitchen tasks

Ideal for medium-volume foodservice kitchens requiring three-compartment sinks with high durability and sanitation.

Eagle 314-18-3-24R Technical Specs

The Eagle 314-18-3-24R three-compartment sink features a robust 304 stainless steel build, supporting demanding kitchen environments. It measures 86-3/4" wide, 31-3/4" deep, and 44" high, with compartments measuring 18" x 24" x 13-1/2". The sink includes two sets of 8" OC splash mount faucet holes, with a splash height of 9-1/2" to helpcontain splashes. It is equipped with galvanized legs and side crossrails for excellent stability, and adjustable bullet feet accommodate uneven floors. Overall weight is 228 pounds, with a freight class of 175, designed for straightforward installation and maintenance. The unit is NSF-certified, ensuring compliance with sanitation standards while supporting efficient workflow in busy kitchens. Dimensions and features support placement in commercial kitchens needing a self-contained stainless steel sink for cleaning and prep tasks.

• Dimensions: 86-3/4" W x 31-3/4" D x 44" H
• Compartment size: 18" W x 24" front-to-back x 13-1/2" deep
• Material: 304 stainless steel for corrosion resistance
• Faucet compatibility: Two sets of 8" OC splash mount faucet holes
• Weight: 228 lbs, supports demanding installation
• Construction: Galvanized base with side crossrails and adjustable bullet feet
• Sanitation compliance: NSF-certified for food safety

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for multi-stage dishwashing and sanitization in foodservice establishments. It typically includes three spacious basins to facilitate washing, rinsing, and sanitizing of utensils, equipment, and cookware. Installed in professional kitchens such as restaurants, cafeterias, and catering facilities, the 314-18-3-24R model from Eagle Group provides reliable performance with precise compartment dimensions, robust construction, and features like splash height compliance. It is ideal for high operational throughput environments that demand efficient workflow, sanitation, and durability in daily cleaning routines.

Top Three-Compartment Sinks for High-Volume Foodservice

Optimal for medium-volume kitchens requiring durable, NSF-compliant stainless steel equipment, the Eagle 314-18-3-24R offers robust construction, precise compartment sizing, and efficient workflow integration for demanding restaurant and institutional settings. The model from Eagle Group ensures reliable performance in busy kitchen environments.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen type — designed for commercial food prep and dishwashing
• Foodservice category — ideal for school cafeterias and catering
• Workload qualifier — supports moderate throughput of utensils and cookware
• Use case — optimized for multi-stage washing and sanitation processes

Why Choose Eagle 314-18-3-24R

Compared to similar models, the Eagle 314-18-3-24R stands out with its high-grade 304 stainless steel construction, comprehensive compartment size configuration, and stability features that withstand rigorous daily use. Its NSF certification and thoughtful design increase sanitation efficiency and streamline workflow, making it a reliable choice for commercial kitchens seeking durable, restaurant-ready equipment with precise technical specifications.

• Optimized 86-3/4" width for versatile kitchen placement
• Galvanized legs with side crossrails for enhanced stability
• Comprehensive compartment dimensions for versatile use cases
• NSF certification supporting sanitation and safety standards
• Heavy-duty 228 lbs. construction suitable for demanding environments