Eagle 314-18-3-24L 86 Inch Sink with Left Drainboard and 304 Stainless Steel

The Eagle 314-18-3-24L 314 Series Sink Three Compartment is a commercial-grade kitchen sink designed for high-demand foodservice environments. Constructed from durable 304 stainless steel, it features three spacious compartments measuring 18" wide by 24" front-to-back with a depth of 13-1/2", providing ample capacity for washing, rinsing, and sanitizing tasks. Equipped with a left-hand drainboard, coved corners for streamlined cleaning, and a 9-1/2" backsplash with 1" upturn and tile edge, this unit is engineered for hygienic sanitation and ease of maintenance. Its galvanized legs with side crossrails and adjustable bullet feet ensure stability and level installation, making it suitable for busy commercial kitchens, restaurants, and institutional foodservice applications. The model includes (2) sets of 8" OC splash mount faucet holes and three 3-1/2" basket drains, optimizing workflow efficiency. This sink combines robust stainless steel construction with precise dimensional specifications to meet rigorous operational demands.

Top Eagle 314-18-3-24L Features

The Eagle 314-18-3-24L sink offers commercial kitchen buyers a spacious, corrosion-resistant stainless steel solution with coved corners for seamless cleaning. Designed for moderate-volume workflows, it integrates easily into prep, dishwashing, and sanitation stations with its three compartments and drainboard. The galvanized frame and adjustable feet enhance durability and ease of installation, supporting demanding restaurant operations and cafeterias. The 18" x 24" compartments and basket drains facilitate efficient workflow and safe sanitation processes.

• Functionality: Three compartment design supports complex cleaning tasks
• Material Durability: Constructed from 304 stainless steel for corrosion resistance
• Ease of Maintenance: Coved corners simplify cleaning and reduce residue buildup
• Practical Fit: 86-3/4"W x 31-3/4"D dimensions suit tight kitchen layouts
• Workflow Integration: Includes left drainboard and faucet holes for streamlined operations

Ideal for commercial kitchens requiring robust, versatile sanitation solutions in moderate throughput environments

314-18-3-24L Technical Specs

The Eagle 314-18-3-24L features a commercial-grade stainless steel construction with a total width of 86-3/4" and depth of 31-3/4", optimized for high-frequency use. It is built on galvanized legs with side crossrails and adjustable bullet feet for stable installation. The unit includes a left-side drainboard, 13-1/2" sink depth, and overall height of 44". It weighs approximately 228 lbs, with a gauge unspecified stainless steel top surface designed for rigorous use. Its NSF approval highlights compliance with sanitation standards. No electrical requirements are specified, reflecting its purely mechanical design for plumbing integration. Operating within standard temperature ranges for dishwashing and sanitizing tasks, it supports demanding foodservice workflows effectively.

• Dimensions: 86-3/4" W x 31-3/4" D x 44" H
• Material: 304 stainless steel, galvanized legs, adjustable bullet feet
• Compartment Size: 18" width x 24" front-to-back x 13-1/2" depth
• Drainboard: Left-hand configuration enhances workflow efficiency
• Weight: 228 lbs for structural stability in demanding settings
• Compliance & Finish: NSF approved, corrosion-resistant stainless steel

• Electrical Requirements: None applicable
• Plumbing Connections: Requires standard drain and faucet hookup
• Drainboard Integration: Left drainboard for accessible washing stations
• Operational Environment: Suitable for moderate throughput kitchens
• Installation Clearance: 2" minimum clearance for piping and maintenance

What is a commercial three compartment sink?

A commercial three compartment sink is a professional-grade washing station used extensively in restaurant and institutional kitchens for dishwashing, sanitizing, and rinsing. It features three distinct wash basins, allowing for segregation of cleaning processes for hygiene compliance. The Eagle 314-18-3-24L model exemplifies this category with its 304 stainless steel construction, precise compartment dimensions, and integrated drainboard, making it suitable for high-demand foodservice operations requiring efficient workflow and sanitation standards. Installed in prep and dishwashing areas, it is ideal for mid-volume restaurant service and institutional use.

Top Commercial Three Compartment Sinks for Foodservice Settings

Designed for moderate commercial kitchens, the Eagle 314-18-3-24L provides durable, versatile functionality with stainless steel construction, efficient workflow integration, and structural stability, suitable for restaurant and cafeteria environments requiring dependable sanitation and high throughput capacity.

• Operation Type — suitable for mid-volume food prep and dishwashing
• Kitchen Setting — ideal for compact commercial kitchen spaces
• Foodservice Category — tailored for restaurants and institutional foodservice
• Workload Qualifier — supports moderate throughput demands
• Use Case — optimal for sanitation stations and prep lines

Why Choose Eagle 314-18-3-24L?

Designed with robust 304 stainless steel and galvanized framing, the Eagle 314-18-3-24L offers a durable, corrosion-resistant construction that supports high-volume commercial operations. Its precise compartment dimensions and integrated drainboard streamline workflow, while its stable base and adjustable feet facilitate straightforward installation. This model’s emphasis on hygiene, stability, and efficiency distinguishes it from competing models, ensuring reliable performance in demanding kitchen environments.

• Self-contained design with sturdy galvanized base enhances longevity
• Large compartments support complex dishwashing procedures efficiently
• Corrosion-resistant stainless steel ensures lasting hygiene and appearance
• Integrated drainboard improves workflow organization in busy kitchens
• Optimized for moderate throughput in restaurant and institutional settings