Eagle 314-18-3-24-X 108 Inch Three Compartment Sink Stainless Steel with Drainboards

The Eagle 314-18-3-24-X 314 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for precision and durability in professional foodservice environments. Constructed from high-quality 300 Series 304 stainless steel, this three-compartment sink measures 108 inches in overall length and features three spacious 18-inch wide, 24-inch front-to-back, 13-1/2-inch deep basins. It includes 9-1/2-inch high splash shields with a 1-inch upturn and tile edge, along with coved corners for seamless cleaning. Equipped with two sets of 8-inch OC splash mount faucet holes and dual drainboards on either side, this unit supports efficient workflow integration. Galvanized legs with side crossrails, adjustable bullet feet, and a durable top gauge make it suitable for demanding kitchens requiring robust, reliable sink infrastructure with ample capacity and ease of maintenance.

Top Eagle 314-18-3-24-X Features

The Eagle 314-18-3-24-X is optimized for medium-volume foodservice operations, featuring three spacious compartments for multi-tasking tasks such as washing, rinsing, and sanitizing. The stainless steel construction ensures corrosion resistance and longevity, suitable for high-use commercial kitchens. The unit’s coved corners facilitate thorough cleaning, while the integrated drainboards improve workflow efficiency. Designed for easy maintenance, the galvanized legs and side crossrails provide stability, with adjustable bullet feet for leveling on uneven floors. Its large size and durable material support multiple staff members during peak operation, streamlining dishwashing processes in a variety of foodservice settings.

• Capacity: Three 18" wide, 24" front-to-back, 13-1/2" deep compartments
• Material: 304 stainless steel for corrosion and impact resistance
• Ease of maintenance: Coved corners and stainless steel finish simplify cleaning
• Workflow integration: Dual drainboards and faucet holes optimize utensil turnover
• Construction: Galvanized legs with adjustable bullet feet for stability

Ideal for busy commercial kitchens requiring durable, spacious three-compartment sinks with integrated drainboards for efficient workflow.

314-18-3-24-X Technical Specs

The Eagle 314-18-3-24-X features a robust 304 stainless steel construction with a top gauge unspecified, ensuring high durability for frequent commercial use. The overall dimensions measure 108 inches in length, 31-3/4 inches in depth, and 44 inches in height, with each compartment measuring 18 inches wide, 24 inches front-to-back, and 13-1/2 inches deep, making it suitable for high-capacity washing needs. The unit includes dual 8-inch OC splash mount faucet holes, two drainboards on each side for board management, and galvanized legs with side crossrails supporting stability. Weighing approximately 232 pounds, it offers a straightforward installation process and sturdy support for intensive workflow scenarios. It operates efficiently within a typical foodservice environment, with a freight class of 175 and shipping typically within 1 to 2 days. The unit is compliant with Proposition 65 standards and is NSF certified, ensuring safety and sanitation in demanding kitchens.

• Electrical requirements: Not applicable (manual water connection)
• Dimensions: 108"W x 31-3/4"D x 44"H
• Weight: 232 lbs
• Construction: 304 stainless steel with galvanized legs
• Compliance certification: NSF
• Drainboard configuration: Left & right-hand drainboards included

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for multi-stage washing processes in professional kitchens. This type of sink provides three spacious basins for washing, rinsing, and sanitizing dishes and utensils, supporting high-volume throughput. The Eagle 314-18-3-24-X model is installed as a built-in, bench-mounted unit suitable for foodservice operations needing reliable and efficient dishwashing stations in busy commercial environments, ideal for restaurants, cafeterias, and catering facilities requiring sturdy, large-capacity sinks with integrated drainboards and multiple faucet options.

Top Commercial Sinks for Medium-Volume Foodservice Environments

Constructed by Eagle and model 314-18-3-24-X, this commercial three-compartment sink offers durable stainless steel build, ample basin size, and integrated drainboards for efficient dishwashing workflows in mid-sized kitchens. It supports multi-tasking and large capacity operations via its robust design and extensive features, suitable for busy restaurant setups and institutional foodservice.

• Operation Type — Suitable for medium-volume kitchen workflows
• Kitchen Setting — Ideal for institutional and restaurant kitchens
• Foodservice Category — Suitable for high-demand dishwashing stations
• Workload Qualification — Supports moderate throughput tasks efficiently
• Use Case — Optimized for multi-basin cleaning and sanitation processes

Why Choose Eagle 314-18-3-24-X

The Eagle 314-18-3-24-X distinguishes itself with a comprehensive stainless steel construction, oversized compartments, and integrated drainboards designed for durability and efficient operation. Its galvanized legs with adjustable feet ensure stability in demanding environments, while the spacious layout accommodates high-volume dishwashing tasks. This unit's design facilitates thorough cleaning, simplifies maintenance, and delivers reliable performance in professional kitchens, making it a superior choice over similar models that may lack integrated drainboards or feature less robust materials.

• Self-contained design supports easy installation with minimal plumbing requirements
• Large compartment size enhances multi-tasking capabilities in busy kitchens
• 316 stainless steel endures heavy daily use with corrosion resistance
• Built with galvanized support for long-term stability in commercial settings
• Integrates two drainboards to streamline workflow and utensil management