Eagle 314-18-3-24 108 Inch Sink with Three Compartment and Backsplash

The Eagle 314-18-3-24 314 Series Sink Three Compartment 108"W X 31-3/4"D is a professional-grade commercial sink designed for high-demand foodservice environments. Crafted from durable 304 stainless steel, this unit features three spacious compartments measuring 18" wide by 24" front-to-back with a depth of 13-1/2", optimized for efficient washing, rinsing, and sanitizing tasks. The sink includes 24" drainboards on both sides, providing ample space for pre-rinsing and drying, while a 9-1/2" backsplash with a 1" upturn and tile edge enhances spill containment. Equipped with two sets of 8" OC splash mount faucet holes and three 3-1/2" basket drains, it facilitates streamlined workflow in commercial kitchens. Galvanized legs with side crossrails, adjustable bullet feet, and coved corners ensure stability and ease of maintenance. Overall dimensions are 97" to 108" in length, 44" in height, and 31-3/4" in depth, tailored for busy foodservice operations requiring robust, reliable drainage stations.

Top Eagle 314-18-3-24 Features

This 314 Series three-compartment sink offers durable stainless steel construction with an expansive layout, ideal for high-volume food prep. Features include coved corners for seamless cleaning, water-resistant drainboards, and easily accessible faucet holes. Designed for longevity and ease of use in busy kitchens, this unit supports efficient workflow and sanitation standards, accommodating typical workload demands while simplifying maintenance with galvanized legs and adjustable feet.

• Functionality: Three spacious compartments for multi-stage washing
• Durability traits: Made from corrosion-resistant 304 stainless steel
• Ease-of-use: Coved corners facilitate quick cleaning and sanitation
• Use case fit: Suitable for high-volume prep stations
• Workflow benefit: Large drainboards improve operational efficiency

Ideal for busy kitchen environments requiring reliable, large-capacity washing stations

314-18-3-24 Technical Specs

The Eagle 314 Series sink is built with a corrosion-resistant 304 stainless steel construction, measuring 97" to 108" in overall length, 44" in height, and 31-3/4" deep. It features three front-to-back compartments of 24" width and 13-1/2" depth, with a top gauge unspecified. The unit includes two 8" OC faucet holes, two 24" drainboards, and three 3-1/2" basket drains. Its galvanized legs with side crossrails and adjustable bullet feet provide stability, while coved corners ease cleaning. With a weight of 232 lbs, the sink's design ensures durability for demanding foodservice applications. Dimensions facilitate installation in standard commercial kitchen spaces, supporting efficient sanitation routines and workflow integration.

• Electrical Requirements: Not applicable
• Construction & Finish: 304 stainless steel, polished finish
• Dimensions: 97"-108" W x 31-3/4" D x 44" H
• Weight: 232 lbs
• Drainboard & Compartment Sizes: 24" wide, 13-1/2" deep compartments
• Legs & Support: Galvanized with adjustable bullet feet for stability
• Faucet & Drain Access: (2) sets of 8" OC faucet holes, three basket drains 3-1/2"

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for high-volume foodservice environments, supporting multiple stages of cleaning and sanitation. It typically features three large basins to facilitate washing, rinsing, and sanitizing processes efficiently. The Eagle 314-18-3-24 314 Series Sink Three Compartment is installed in busy kitchens, food prep areas, and dishwashing stations with a focus on durability and ease of maintenance, making it ideal for mid-volume restaurant operations and institutional facilities requiring reliable, large-capacity wastewater management.

Top commercial three-compartment sinks for high-volume foodservice environments

Constructed from robust stainless steel, these sinks provide reliable sanitation and workflow integration in busy kitchens. The Eagle 314-18-3-24 model supports durable performance, ideal for medium-volume restaurant and institutional use during high-traffic operation times.

• Operation Type — suitable for busy food prep kitchens
• Kitchen Type — ideal for moderate throughput in commercial spaces
• Foodservice Category — suited for restaurants and institutional cafeterias
• Workload Qualifier — designed for high-demand dishwashing tasks
• Use Case — efficient multi-basin cleaning and sanitation stations

Why Choose Eagle 314-18-3-24

Compared to similar units, the Eagle 314-18-3-24 offers a durable, corrosion-resistant stainless steel build with an expansive, efficient layout. Its coved corners and galvanized support structure streamline cleaning and provide lasting stability. The inclusion of dual drainboards and multiple faucet holes enhances workflow, reducing setup time and maintenance needs. Designed for demanding commercial kitchens, this sink ensures reliable operation and ease of upkeep, setting it apart from lesser-built alternatives that may lack durability or functional features.

• Self-contained design simplifies installation and maintenance
• Robust 304 stainless steel construction enhances longevity
• Large drainboards improve workflow and drying efficiency
• Galvanized legs with adjustable feet ensure stability
• Extended compartment size supports high-volume washing