Eagle 314-18-3-18R-X 81 Inch Sink With Right-hand Drainboard Three Compartment

The Eagle 314-18-3-18R-X 314 Series Sink, a commercial-level three-compartment sink, is constructed from durable 304 stainless steel designed for high-traffic foodservice environments. Measuring 80-3/4 inches wide by 31-3/4 inches deep, this unit features three roomy 18-inch wide by 24-inch front-to-back compartments with a depth of 13-1/2 inches, allowing efficient dishwashing and prep workflows. Its coved corners facilitate sanitary cleaning, while the integrated 9-1/2-inch high backsplash with 1-inch upturn and tile edge enhances splash containment. The sink includes two sets of 8-inch OC splash mount faucet holes for flexible plumbing configurations, and is equipped with three 3-1/2-inch basket drains. Galvanized legs with side crossrails and adjustable bullet feet ensure stability and ease of height adjustment, making this unit suitable for commercial kitchens requiring robust, reliable stainless steel sinks with ample capacity and easy maintenance.

Top Eagle 314-18-3-18R-X Features

The Eagle 314-18-3-18R-X three-compartment sink offers precise dimensions and stainless steel construction tailored for high-volume foodservice operations. Its coved corners simplify sanitation, while the drainboard on the right streamlines drying processes. The multiple faucet hole options support versatile plumbing setups, enhancing workflow efficiency in busy kitchens. The galvanized legs and crossrails improve durability and stability, with adjustable feet for uneven surfaces, making it ideal for restaurant kitchens or institutional food prep areas.

• Functionality: Spacious compartments for versatile washing tasks
• Durability: 304 stainless steel resists corrosion and impact
• Ease of Maintenance: Coved corners simplify cleaning routines
• Workflow Integration: Multiple faucet holes support flexible plumbing
• Stability: Galvanized legs with adjustable feet ensure secure placement

Ideal for medium-volume foodservice operations requiring efficient washing and prep capabilities.

314-18-3-18R-X Technical Specs

The Eagle 314-18-3-18R-X model is a rugged, built-to-last sink featuring 304 stainless steel with a gauge unspecified top, supporting heavy daily use. It measures 80-3/4 inches in width, 31-3/4 inches in depth, and 44 inches in height, with three compartments each 18 inches wide and 24 inches front-to-back, with a depth of 13-1/2 inches. The unit weighs 206 pounds and includes galvanized legs with side crossrails, along with adjustable bullet feet for stabilized setup. Designed with coved corners and a right-hand drainboard, it supports efficient workflow and ease of cleaning. The sink is NSF-certified, ensuring compliance with food safety standards. It features three 3-1/2-inch basket drains and accommodates two sets of 8-inch OC splash mount faucet holes, supporting flexible plumbing. Adequately equipped for demanding commercial kitchens, it is typically installed with proper drainage and ventilation, with maintenance involving standard stainless steel cleaning routines.

• Electrical Requirements: Not applicable; designed for manual drain plumbing
• Construction & Finish: 304 stainless steel with galvanized base and protective coating
• Dimensions: 80.75" W x 31.75" D x 44" H
• Weight: 206 lbs
• Compartment Size: 18" W x 24" D x 13-1/2" Deep
• Faucet Holes: Two sets of 8" OC splash mount holes
• Drainboard: Right-hand drainboard for drying & drip management
• Stainless Steel Grade: 300 Series for corrosion resistance
• Installation Needs: Secure mounting, proper drainage, and faucet connections

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture used in foodservice facilities for washing, rinsing, and sanitizing dishes and utensils. The Eagle 314-18-3-18R-X model, with its three spacious compartments, coved corners, and integrated drainboard, is installed in restaurant kitchens and institutional food prep areas to meet high-volume sanitization needs. Designed for durability and ease of cleaning, it supports efficient workflow and complies with food safety standards, making it suitable for mid-volume restaurant operations and large-scale catering environments.

Top Commercial Three-Compartment Sinks for Foodservice Settings

Designed for medium-volume restaurant kitchens and food prep stations, the Eagle 314-18-3-18R-X combines robust stainless steel construction, ample compartment sizes, and flexible plumbing configurations for maximum operational efficiency. Its durable design supports sustained use in busy foodservice environments, making it a reliable component of commercial kitchen equipment for high-demand food operations.

• Operation type — suitable for busy restaurant kitchens
• Kitchen setting — ideal for commercial food prep areas
• Foodservice category — suited for institutional and casual dining facilities
• Workload qualifier — supports moderate throughput of dishes
• Use case — facilitates efficient cleaning and sanitation workflows

Why Choose Eagle 314-18-3-18R-X

Compared to similar commercial sinks, the Eagle 314-18-3-18R-X offers a durable 304 stainless steel construction with galvanized legs, extensive compartment space, and versatile faucet options. Its coved corners and integrated drainboard streamline cleaning and workflow, enhancing sanitation and operational efficiency. The robust build quality ensures long-term reliability in demanding foodservice environments, making it a preferred choice for establishments requiring heavy-duty, restaurant-ready sinks.

• Self-contained design with stable galvanized legs for durability
• Corrosion-resistant 304 stainless steel surface enhances longevity
• Large compartments optimize dishwashing throughput
• Flexible faucet hole placement supports varied plumbing needs
• Right-side drainboard maximizes workspace and drying efficiency