The Eagle 314-18-3-18R 314 Series Sink with three compartments is a commercial-grade stainless steel sink designed for high-efficiency foodservice applications. Constructed from durable 304 stainless steel, this model features coved corners for hygienic cleaning and seamless integration into busy kitchens. The sink measures 80-3/4 inches wide by 31-3/4 inches deep, with three compartments each measuring 18 inches in width by 24 inches front-to-back and 13-1/2 inches deep, providing ample space for cleaning, rinsing, and sanitizing. Equipped with an 18-inch drainboard on the right side, it facilitates efficient workflow, while the 9-1/2-inch backsplash with a 1-inch upturn and tile edge supports splash containment. The unit includes two sets of 8-inch oc splash mount faucet holes, three 3-1/2 inch basket drains, galvanized legs with side crossrails, and adjustable bullet feet for stability. This sink is NSF certified and ideal for use in commercial kitchens requiring robust, corrosion-resistant setup with easy maintenance and hygiene in mind.
Top Eagle 314-18-3-18R 314 Series Sink Three Compartment Features
This three-compartment sink is optimized for high-volume foodservice operations, featuring a stainless steel construction for durability, with coved corners facilitating thorough cleaning. The integrated drainboard enhances workflow, while the 18" wide compartments support versatile washing tasks. Designed with ease of assembly for commercial environments, its galvanized legs and adjustable feet ensure stability on uneven surfaces. The NSF certification guarantees compliance with sanitation standards, making this model suitable for busy kitchens requiring efficient, hygienic solutions.
- Robust 304 stainless steel construction for corrosion resistance
- Three 18-inch compartments with coved hygienic corners
- Integrated 80-3/4-inch drainboard for workflow efficiency
- Galvanized legs with adjustable bullet feet for stability
- Includes three 3-1/2-inch basket drains for versatile use
Optimal for commercial kitchen environments with moderate throughput needs.
314-18-3-18R Technical Specs
The Eagle 314-18-3-18R model features a sturdy, galvanized leg base structure with side crossrails ensuring long-term stability in demanding foodservice settings. Its overall dimensions of 80-3/4 inches in width, 31-3/4 inches in depth, and 44 inches in height facilitate ease of use. The stainless steel surface offers excellent resistance to corrosion and is compatible with frequent cleaning routines. Operating within an ideal temperature range for commercial sinks and with a weight of 206 lbs, this model supports high-volume dishwashing, rinsing, and sanitizing tasks. The unit's gauge and thickness provide structural integrity, and the integrated NSF certification affirms compliance with sanitation standards. Connection points for faucet installation include two sets of 8-inch OC splash mount holes, supporting adaptable fixture setups. The 9-1/2-inch splash height and 13-1/2-inch sink depth optimize water containment and drainage, while the drain and basket drain components facilitate efficient waste removal.
- Overall dimensions: 80-3/4" W x 31-3/4" D x 44" H
- Compartment size: 18" W x 24" D x 13-1/2" Deep
- Stainless steel gauge: Gauge Unspecified for durability
- Weight: 206 lbs for sturdy installation
- Galvanized leg base with side crossrails, adjustable bullet feet
- NSF certified for compliance with sanitation standards
- Includes (3) 3-1/2" basket drains for functional versatility
- Designed for indoor installation with optimal drainage setup
- Operating temperature range suitable for commercial dishwashing
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty, stainless steel washing station engineered for multi-stage cleaning processes in high-volume foodservice environments. It typically features three sizable compartments—each measuring approximately 18 inches wide by 24 inches front-to-back—designed for washing, rinsing, and sanitizing dishes or utensils. These units often include durable fixtures such as basket drains, splash mounts, and splash-resistant backsplashes to enhance sanitation and workflow efficiency. The Eagle 314-18-3-18R 314 Series Sink with three compartments and an integrated drainboard exemplifies this type, making it suitable for mid-volume restaurant kitchens, institutional cafeterias, or commercial food prep areas. Its solid gauge stainless steel construction and NSF certification ensure compliance and longevity, supporting ongoing food safety standards and operational productivity.
Top three-compartment sinks for high-capacity foodservice applications
These commercial three-compartment sinks are built with high-quality stainless steel, designed for durability and efficient workflow in busy kitchens; Eagle 314-18-3-18R offers a sturdy, corrosion-resistant solution ideal for medium-volume restaurant or institutional use. They facilitate seamless multi-tasking, with features supporting quick cleaning, rinsing, and sanitizing processes. These models provide long-term resilience with heavy-duty construction and ergonomic design for daily operation in professional foodservice settings.
- Designed for moderate workload kitchens requiring efficient cleaning stations
- Built with durable 304 stainless steel for corrosion resistance
- Includes integrated drainboard to streamline workflow
- Galvanized legs with adjustable feet support uneven floors
- Equipped with standard basket drain assemblies for ease of waste disposal