Eagle 314-18-3-18 96 Inch Stainless Steel Sink with Three Compartments

The Eagle 314-18-3-18 314 Series Sink Three Compartment is a commercial-grade, three-compartment sink designed for high-efficiency food prep and dishwashing operations. Constructed from durable 304 stainless steel with a 300 series stainless top, it features coved corners for enhanced hygiene and ease of cleaning. Each compartment measures 18 inches wide by 24 inches front-to-back with a depth of 13-1/2 inches, offering ample capacity for washing, rinsing, and sanitizing. The unit includes 18-inch drainboards on both sides for utensil or tool drainage, a 9-1/2-inch splash height with an upturned tile edge, and a stainless steel backsplash with a 1-inch upturn. Equipped with two sets of 8-inch OC splash mount faucet holes and three 3-1/2-inch basket drains, this sink provides practical integration for commercial kitchen workflows focused on sanitation and efficiency. Overall dimensions span 96 inches in width and 31-3/4 inches in depth, supported by galvanized legs, side crossrails, and adjustable bullet feet for stability and leveling during installation. This sink is NSF listed and designed for heavy-duty use in institutional and restaurant settings.

Top Eagle 314-18-3-18 Features

The Eagle 314-18-3-18 314 Series Sink offers a heavy-duty stainless steel construction tailored for busy commercial kitchens. It features coved corners for quick cleaning, wide compartments optimized for multiple tasks, and drainboards for efficient utensil handling. The faucet holes and basket drains support seamless workflow integration, while galvanized legs and adjustable feet enhance stability and durability. This unit combines robust performance with easy maintenance for high-throughput environments.

• Durable material: 304 stainless steel construction resists corrosion
• Optimized size: 18" wide x 24" front-to-back compartments
• Ease of maintenance: Coved corners facilitate quick cleaning
• Functional design: Sink with drainboards enhances workflow efficiency
• Stability features: Galvanized legs and adjustable bullet feet

Ideal for institutional kitchens requiring durable, high-capacity sinks for multi-step washing processes

314-18-3-18 Technical Specs

This commercial sink combines robust construction with precise dimensions to support demanding foodservice environments. The overall width spans 96 inches, with a depth of 31-3/4 inches and a height of 44 inches. Its galvanized legs with side crossrails provide structural support, complemented by adjustable bullet feet for leveling. Each of the three compartments measures 18 inches in width, 24 inches in front-to-back, and 13-1/2 inches deep, with a top gauge (unspecified) ensuring durability. The sink includes two sets of 8-inch OC splash mount faucet holes and three 3-1/2-inch basket drains, enhancing operational flexibility. The unit operates within typical commercial kitchen demands, and its stainless steel construction withstands best practices for sanitation and longevity. The weight of the assembled unit is approximately 224 lbs. It is NSF listed and designed to meet the needs of high-volume foodservice settings, with a shipping cost of $549.99 and handling fee of $75.

• Overall dimensions: 96" W x 31-3/4" D x 44" H
• Compartment size: 18" W x 24" D x 13-1/2" deep
• Construction: Galvanized legs, stainless steel top, coved corners
• Accessories: Two sets of 8" OC faucet holes, three 3-1/2" basket drains
• Weight: Approximately 224 lbs for stability and durability

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty, large-capacity washing station designed for multi-phase cleaning processes in foodservice environments. Typically fabricated from stainless steel, it supports sanitation protocols through multiple wash, rinse, and sanitize cycles. The Eagle 314-18-3-18 314 Series Sink features three 18-inch-wide compartments, 96 inches overall width, and includes drainboards for efficient utensil drying. Installed in restaurant kitchens, institutional cafeterias, or catering facilities, this sink facilitates high-volume cleaning workflows and ensures compliance with hygiene standards. Its sturdy construction and functional features make it suitable for mid- to high-volume foodservice applications where durability and operational efficiency are priorities.

Top Three-Compartment Sinks for Commercial Foodservice Environments

Built with robust stainless steel, the Eagle 314-18-3-18 314 Series Sink provides reliable, multi-tasking capacity for restaurant kitchens and institutional food prep areas. It is ideal for mid-volume workflows, ensuring sanitation and workflow integration with its versatile features and durable design.

• Operation suited for high-volume cleaning in commercial kitchens
• Designed for mid-volume restaurant and cafeteria environments
• Part of commercial foodservice equipment for efficient workflow
• Supports routine sanitation with coved corners and NSF compliance
• Perfect for multi-step dishwashing and utensil processing

Why Choose Eagle 314-18-3-18?

Compared to similar models, the Eagle 314-18-3-18 offers a superior combination of durability, precise dimensions, and thoughtful features, making it a reliable choice for demanding commercial kitchens. Its galvanized legs and stainless steel construction ensure longevity, while the drainboard integration simplifies workflow. This model enhances operational efficiency by combining robust build quality with functional design suited for high-throughput environments.

• Compact width: 96 inches optimizes space in food prep areas
• Heavy-duty materials: Corrosion-resistant stainless steel for long-term use
• Efficient workflow: Drainboards and faucet hole placement streamline tasks
• Enhanced stability: Galvanized legs with adjustable feet
• Easy maintenance: Coved corners facilitate sanitation and cleaning