Eagle 314-16-3 58-3/4 Inch Three Compartment Stainless Steel Sink with Basket Drains

The Eagle 314-16-3 314 Series Sink Three Compartment is a commercial-grade sink designed for high-efficiency foodservice operations. Crafted from durable 304 stainless steel, this three-compartment sink provides precise dimensions of 58-3/4" width by 27-1/2" depth, with three spacious 16" wide x 20" front-to-back x 13-1/2" deep compartments. Its construction features coved corners for enhanced sanitation and corrosion resistance, making it suitable for busy restaurants, cafeterias, and institutional kitchens. The integrated 9-1/2" backsplash with 1" upturn and tile edge allows for effective splash and spill management, while the galvanized base with side crossrails and adjustable bullet feet facilitates stable installation. Designed with precise drainage and ergonomic considerations, this model ensures efficient workflow and sanitation in demanding commercial environments.

Top Eagle 314-16-3 Features

The 314 Series Sink offers three large, easy-access compartments for dishwashing, prep, or sanitation tasks, built from heavy-duty stainless steel for longevity. Features include coved corners for seamless cleaning, galvanized legs with crossrails for stability, and NSF-listed construction for sanitation standards compliance. Designed for utility, it supports multiple faucet mounting options and includes basket drains, optimizing workflow and ease of maintenance in high-volume kitchens.

• Durable construction: Made from 304 stainless steel for corrosion resistance
• Large compartments: 16" wide x 20" front-to-back x 13-1/2" deep for versatile use
• Sanitation-friendly design: Coved corners facilitate cleaning and compliance
• Stability and support: Galvanized legs with side crossrails and adjustable bullet feet
• Easy drainage: Includes (3) 3-1/2" basket drains for efficient wastewater removal

Ideal for busy commercial kitchens requiring reliable sanitation and workflow efficiency.

314-16-3 Technical Specs

The Eagle 314-16-3 314 Series Sink features a robust stainless steel construction with a total width of 58-3/4" and depth of 27-1/2". Its compartments measure 16" in width, with a front-to-back dimension of 20" and a depth of 13-1/2". The unit includes a 9-1/2" backsplash with a 1" upturn and tile edge, with NSF listing confirming compliance with sanitation standards. The galvanized base with side crossrails and adjustable bullet feet ensures stability and alignment. It is designed for efficient drainage, supporting three 3-1/2" basket drains. The overall weight is approximately 165 lbs, with dimensions suitable for standard installation in high-volume kitchens. Dimensions support compatibility with common plumbing and drainage connections, favoring installation in heavy-use environments. The model’s construction ensures maximum operational durability while maintaining ease of maintenance, supporting intensive cleaning routines required in commercial foodservice settings.

• Electrical compatibility: No electrical requirements, designed for plumbing connections
• Construction material: 304 stainless steel with gauge unspecified for top and galvanized base
• Dimensions: 58.75" W x 27.5" D x 44" H overall, compartments 16" W x 20" front-to-back
• Drainage system: Includes (3) 3-1/2" basket drains for efficient wastewater management
• Installation requirements: Compatible with standard plumbing, requires clearance for height and drainage

What is a commercial three compartment sink?

A commercial three compartment sink is a heavy-duty stainless steel fixture designed to facilitate washing, rinsing, and sanitizing in foodservice environments. It typically features multiple deep compartments with precise dimensions to support large-volume dishwashing and sanitation workflows. The Eagle 314-16-3 model is installed in high-demand kitchens such as restaurants and cafeterias, where durability and sanitation are critical, making it suitable for mid- to high-volume foodservice operations requiring reliable workflow and easy maintenance.

Top Three Compartment Sinks for Medium-Volume Foodservice Settings

Built for durability and reliable sanitation, the Eagle 314-16-3 three-compartment sink excels in medium-volume restaurant and institutional kitchens, providing ample space for dishwashing and prep tasks. Its robust stainless steel construction and precise dimensions support efficient workflow and easy cleaning, making it ideal for steady operational demands in busy commercial foodservice environments.

• Used in medium-volume kitchens—supporting consistent sanitation workflows
• Designed for commercial spaces—robust stainless steel construction
• Ideal for dishwashing and prep—large compartments for efficiency
• Supports moderate throughput—durable and stable for daily use
• Suitable for institutional kitchens—easy maintenance and sanitation compliance

Why Choose Eagle 314-16-3?

Compared to similar models, the Eagle 314-16-3 offers a combination of durable stainless steel construction, spacious compartments, and a stable galvanized base for long-term reliability. Its design ensures ease of cleaning and maintenance, supporting sanitation standards while providing a practical footprint for high-demand kitchens. Its proven build quality enhances operational efficiency and workflow in busy foodservice environments.

• Optimized width for standard kitchen layouts
• Heavy-duty stainless steel for lasting durability
• Designed for easy cleaning with coved corners
• Includes basket drains for efficient wastewater management
• Stable galvanized base supports intensive daily use