The Eagle 314-16-3-3VP 314 Series Sink Three Compartment is a commercial-grade three-compartment kitchen sink designed for high efficiency and durability in professional foodservice applications. Constructed from 304 stainless steel, it features three spacious compartments measuring 16" wide by 20" front-to-back with a depth of 13-1/2". The sink includes a 58-3/4" overall width, a 9-1/2" backsplash with an upturn and tile edge for splash protection, and coved corners for easy cleaning. Equipped with 8" OC splash mount faucet holes and galvanized legs with side crossrails, it provides a stable, corrosion-resistant solution for demanding kitchen environments. The model features precise compartment sizing, coved corners, and a robust stainless steel finish for longevity in busy commercial kitchens, food prep stations, and dishwashing areas, making it an optimal choice for high-volume hospitality operations.
Top Eagle 314-16-3-3VP Features
The Eagle 314 series three-compartment sink offers a durable stainless steel construction with coved corners for hygienic cleaning. Its compartment dimensions optimize workflow efficiency while minimizing maintenance. Galvanized legs and side crossrails ensure stability under heavy use, and the 8" OC faucet holes support versatile plumbing setups. Designed for moderate-volume foodservice environments, this sink promotes smooth workflow, sanitation, and long-term reliability in commercial kitchens.
- Robust stainless steel construction ensures longevity and corrosion resistance
- 16" wide x 20" front-to-back compartments support efficient dishwashing and prep tasks
- Galvanized legs with side crossrails facilitate stable installation in busy kitchens
- 9-1/2" splash height with tile edge enhances splash protection and ease of cleaning
- Includes (3) 3-1/2" basket drains for quick, effective water removal
Ideal for high-use dishwashing stations and food prep areas requiring durable, easy-to-maintain sinks.
314-16-3-3VP Technical Specs
The Eagle 314-16-3-3VP three-compartment sink features a model number 314-16-3-3VP with a width of 58-3/4", depth of 27-1/2", and height of 44". It provides three compartments measuring 16" in width, 20" in front-to-back, and 13-1/2" in depth, all with coved corners for hygienic cleaning. Constructed from 304 stainless steel, this sink is designed for durability and ease of sanitation. It includes a 9-1/2" splash height with a tile edge and upturn, with galvanized legs and side crossrails for added stability. The unit is NSF certified for food safety and includes three 3-1/2" basket drains and eight-inch OC splash mount faucet holes. Installation requires plumbing connections with 1" faucet holes, and the galvanized base construction provides long-term corrosion resistance. Maintenance involves straightforward disassembly, regular cleaning with stainless steel-safe solutions, and periodic inspection of the galvanization for longevity. The sink's dimensions and construction materials are optimized for commercial dishwasher and food prep workflows in high-volume foodservice settings.
- Electrical Compatibility: Not required; plumbing connections support water supply
- Construction & Finish: 304 stainless steel durable for demanding environments
- Dimensions: 58-3/4" W x 27-1/2" D x 44" H
- Compartment Capacity: 16" wide by 20" front-to-back by 13-1/2" deep each
- Drain Size: 3-1/2" basket drains included
- Legs & Support: Galvanized legs with side crossrails for stability
What is a commercial three-compartment sink?
A commercial three-compartment sink is a stainless steel sanitation station designed for high-demand foodservice operations, such as restaurants and cafeterias. It features three spacious compartments used for washing, rinsing, and sanitizing dishes and utensils, with precise dimensions and durable construction for frequent use. The Eagle 314-16-3-3VP model, with its 58-3/4" width and 16" wide compartments, is specifically engineered for efficient workflow in busy kitchens, supporting standardized cleaning routines. Installed in dishwashing stations or prep areas, it provides reliable sanitation and effective water drainage, making it suitable for medium to high-volume foodservice environments like institutional kitchens, catering facilities, or hospitality establishments which require consistent and hygienic cleaning processes.
Top commercial sinks for high-volume foodservice settings
Designed for high-demand kitchen workflows, the Eagle 314-16-3-3VP three-compartment sink offers a durable stainless steel build with stable galvanized legs and functional compartment sizing, ideal for restaurant and institutional operations. It supports medium workload throughput and is built for reliable sanitation and efficiency without sacrificing longevity in demanding environments.
- Operation type — suited for dishwashing stations in high-volume kitchens
- Foodservice setting — ideal for institutional, restaurant, and catering use
- Workload qualifier — supporting moderate throughput demands
- Application use case — efficient dish and utensil cleaning workflows
- Operational durability — stainless steel construction with corrosion-resistant features
Why Choose Eagle 314-16-3-3VP
Why choose the Eagle 314-16-3-3VP three-compartment sink over similar commercial models? Its precise stainless steel construction ensures longevity and resistance to corrosion, while its spacious compartments and galvanized support legs optimize workflow stability. The unit's meticulous design enhances sanitation, simplifies maintenance, and supports medium-volume foodservice operations, providing a reliable, restaurant-ready solution that balances durability with practical functionality.
- Compact footprint with a width of 58-3/4"
- Robust galvanized legs with side crossrails for stability
- Precision-made compartments for optimized workflow
- Corrosion-resistant 304 stainless steel surface
- High-quality basket drains included for quick cleaning
