Eagle 314-16-3-24R 80-3/8 Inch Three Compartment Sink with Drainboard Stainless Steel

The Eagle 314-16-3-24R 314 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for demanding foodservice environments. Crafted from durable 304 stainless steel, this model features three spacious compartments measuring 16" wide x 20" front-to-back x 13-1/2" deep, ideal for efficient washing, rinsing, and sanitizing tasks. Equipped with a 24" right-side drainboard, coved corners for easy cleaning, a 9-1/2" splash height backsplash with 1" upturn and tile edge, and 8" OC splash mount faucet holes, it maximizes workflow and hygiene. Its galvanized base construction with adjustable bullet feet ensures stability and ease of maintenance, making it suitable for high-use commercial kitchens requiring reliable, restaurant-ready sinks with precise dimensions.

Top Eagle 314-16-3-24R Features

The Eagle 314-16-3-24R three-compartment stainless steel sink offers high durability and efficiency for commercial kitchens. With coved corners and a splash height of 9-1/2", this unit simplifies cleaning. The integrated drainboard enhances workflow, while galvanized legs with side crossrails provide stability. Designed for medium-volume foodservice, it supports multiple workstations with seamless integration into busy kitchen layouts.

• Heavy-duty 304 stainless steel construction for longevity
• Three spacious compartments for multi-tasking
• Galvanized base with adjustable bullet feet for stability
• Right-hand drainboard facilitates drying and prep work
• 8" OC splash mount faucet holes for easy installation

Ideal for high-traffic commercial kitchens needing durable, space-efficient sink solutions

314-16-3-24R Technical Specs

The Eagle 314-16-3-24R integrates robust construction with precise dimensions for intensive kitchen use. Its overall width of 80-3/8", height of 44", and depth of 27-1/2" accommodate standard workspace requirements. The sink features a 13-1/2" deep compartment profile and a weight of 190 lbs, facilitating heavyduty operation. Constructed with 304 stainless steel and galvanized base components, it is built for longevity and ease of maintenance. The model includes three 3-1/2" basket drains, NSF listing, and is designed for seamless integration into commercial plumbing setups. It is built to operate within typical kitchen temperature ranges, supporting food safety and sanitation with easy-to-clean features. The unit requires standard installation clearance, with considerations for drainage, airflow, and faucet mounting.

• Overall dimensions: 80-3/8" W x 27-1/2" D x 44" H
• Compartment dimensions: 16" W x 20" F x 13-1/2" D
• Weight: 190 lbs for heavy-duty stability
• Includes three 3-1/2" basket drains and faucet holes
• Construction: 304 stainless steel with galvanized base
• NSF listed for food safety and sanitation standards
• Max safe operating temperature: typical kitchen range

Electrical requirements: None required

Installation considerations: Adequate clearance for plumbing connection and drainage

Material finish: Brushed stainless steel for corrosion resistance

Maintenance: Disassemble for thorough cleaning, includes basket drains

Compatibility: Suitable for standard commercial plumbing fixtures

What is a commercial three-compartment sink ?

A commercial three-compartment sink is a professional-grade washing station designed for efficient multi-stage cleaning processes in foodservice environments. It typically features three separate compartments for washing, rinsing, and sanitizing, with precise dimensions to support high-volume workflows. Installed in busy kitchens such as restaurants, cafeterias, or catering operations, this type of sink like the Eagle 314-16-3-24R supports sanitation standards, optimizing throughput and hygiene. It is constructed from durable stainless steel for longevity and ease of maintenance, making it an essential component of commercial kitchen equipment for high-demand food processing and preparation tasks.

Top commercial sink for foodservice settings

Designed for medium-volume foodservice operations, the Eagle 314-16-3-24R combines robust stainless steel construction with functional features like three compartments and an integrated drainboard. Its precise dimensions support efficient workflow in busy kitchens, ensuring sanitation and durability throughout high-demand service periods. Suitable for restaurant and catering environments, it facilitates multi-tasking and easy maintenance with professional-grade materials and design.

• Operation for medium-volume restaurant and catering kitchens
• Ideal for compact commercial spaces and prep stations
• Supports multi-stage cleaning with three compartments
• Built for durability in high-use environments with stainless steel
• Supports hygienic workflows and swift cleanup processes

Why Choose Eagle 314-16-3-24R

Choosing the Eagle 314-16-3-24R offers a dependable, commercial-grade sink with high-quality 304 stainless steel and a functional design that optimizes sanitation and workflow. Its three compartments, integrated drainboard, and galvanized base deliver stability and longevity. The model’s precise dimensions, NSF approval, and ease of maintenance distinguish it from similar products, supporting efficient operations in demanding foodservice environments.

• Self-contained design with a spacious three-compartment setup
• Built with stainless steel for corrosion resistance and durability
• Optimized dimensions for seamless kitchen integration
• Includes baskets and faucet mounting for quick installation
• Advanced splash protection and easy cleaning features