The Eagle 314-16-3-24-X 314 Series Sink Three Compartment is a commercial-grade triple-compartment sink designed for high-capacity foodservice operations. Crafted from durable 304 stainless steel, it measures 102 inches in width by 27-1/2 inches in depth, featuring three 16-inch-wide compartments with interior dimensions of 20" front-to-back and 13-1/2" deep. Notable for its coved corners and galvanized legs with side crossrails, this unit offers optimal stability and ease of maintenance. It includes 24-inch drainboards on both sides, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, and eight OC splash mount faucet holes. Equipped with three 3-1/2-inch basket drains, the sink provides efficient workflow management for demanding commercial kitchens and food processing environments, ensuring sanitation and productivity with precise tank dimensions and seamless integration capabilities.
Top Eagle 314-16-3-24-X Features
The Eagle 314-16-3-24-X three-compartment sink is engineered for high-volume foodservice environments, offering superior corrosion resistance and structural integrity through its 304 stainless steel fabrication. Its three spacious 16" compartments support multiple tasks such as washing, rinsing, and sanitizing, while the extensive 102" width facilitates efficient workflow integration. The galvanized legs with crossrails and adjustable bullet feet ensure stability and level installation. Drainboards on each side streamline prep and cleanup processes, and the 9-1/2" backsplash reduces splash and contamination risk. The unit's precise interior compartment dimensions support comprehensive cleaning and maintenance routines, facilitating operational efficiency and hygiene compliance in busy commercial kitchens.
- Capacity: Three 16" wide x 20" front-to-back compartments
- Material Grade: 304 stainless steel construction for corrosion resistance
- Ease of Maintenance: Coved corners simplify cleaning and sanitation
- Workflow Integration: 102" wide layout with drainboards on both sides
- Structural Durability: Galvanized legs with side crossrails and adjustable boots
Ideal for high-capacity dishwashing, prep stations, and multi-tasking in commercial kitchens
314-16-3-24-X Technical Specs
The Eagle 314-16-3-24-X model features a robust 304 stainless steel construction with a total width of 102 inches and a depth of 27-1/2 inches, height of 44 inches, and weight of 204 pounds. It includes three compartments, each measuring 16 inches in width, with interior dimensions of 20 inches front-to-back and 13-1/2 inches deep, supporting substantial washing capacity. The unit incorporates a 9-1/2-inch splash height backsplash with a 1-inch upturn, along with a galvanized base type featuring side crossrails and adjustable bullet feet for stability. It is NSF certified and designed with coved corners for hygienic cleaning. The drainboards are 24 inches wide, positioned on the left and right to optimize workflow, and the unit supports faucet mounting through eight OC splash mount holes. Its dimensions and construction make it well-suited for demanding foodservice settings requiring rigorous sanitation, durability, and efficient operation.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 304 stainless steel with coved corners
- Dimensions: Width: 102", Depth: 27-1/2", Height: 44"
- Weight: 204 lbs including base and faucet holes
- Temperature Resistance: Suitable for standard kitchen use with typical cleaning temperatures
- Require plumbing configurations: 24" drainboards with basket drain setup
- Standard plumbing hookup: Faucet holes spaced 8" OC for splash mount fixtures
- Installation clearance: Proper rear and side clearance for maintenance access
- Drainage setup: Incorporates three basket drains for optimal flow
- Support setup: Adjustable bullet feet for leveling on uneven surfaces
What is a commercial three compartment sink
A commercial three compartment sink is a high-capacity, stainless steel washing station designed for foodservice operations requiring multiple washing, rinsing, and sanitizing tasks. These units, like the Eagle 314-16-3-24-X, are typically installed in busy kitchens, dishrooms, or prep areas to enhance workflow efficiency, hygiene standards, and sanitation compliance. Featuring durable construction with precise compartment dimensions and integrated drainboards, these sinks support intense daily use in restaurants, cafeterias, and institutional food facilities, ultimately improving operational productivity.
Top Commercial Three Compartment Sinks for Foodservice Settings
Designed for high-demand foodservice environments, this premium model from Eagle provides durable, NSF-certified construction and optimized compartment dimensions, supporting efficient multi-task processing in demanding commercial kitchens. Ideal for restaurant and institutional use, operation is built for moderate throughput with reliable sanitation and workflow integration.
- Moderate throughput operations in busy restaurant kitchens
- Compact footprint suitable for established commercial spaces
- Supporting multiple washing, rinsing, and sanitizing tasks
- Designed for dependable, long-term food safety compliance
- Optimized for efficient workflow in institutional kitchens
Why Choose Eagle 314-16-3-24-X?
Compared to similar models, this Eagle sink offers superior stainless steel durability, a spacious 102" layout for enhanced workflow, and galvanized legs with crossrails for long-term stability. Its precise compartment sizing and comprehensive drainboard system improve operational efficiency and sanitation. The 314-16-3-24-X is designed to withstand rigorous foodservice demands while simplifying maintenance and ensuring hygiene in high-use environments.
- Self-contained design with integrated faucet compatibility
- Extended 102" width enhances multi-task processing
- Robust 304 stainless steel ensures corrosion resistance
- Galvanized leg base supports stability for busy environments
- Ample compartment size for versatile cleaning functions
