Eagle 314-16-3-24 102 Inch Three Compartment Stainless Steel Sink with Drainboards

The Eagle 314-16-3-24 314 Series Sink Three Compartment is a commercial-grade prep and cleaning station designed for high-demand foodservice environments. Constructed from durable 304 stainless steel, this three-compartment sink features precise dimensions with 16" wide x 20" front-to-back x 13-1/2" deep compartments, along with 102"W x 27-1/2"D overall dimensions. It includes coved corners for sanitation, 24" drainboards on each side for efficient workflow, and a 9-1/2" backsplash with a 1" upturn and tile edge for robust splash protection. Equipped with 8" OC splash mount faucet holes and three 3-1/2" basket drains, this unit prioritizes hygiene and functionality in busy kitchens. The galvanized legs with side crossrails, adjustable bullet feet, and NSF compliance make it suitable for institutional, restaurant, and cafeteria operations requiring reliable volume handling and industry-standard materials.

Top Eagle 314-16-3-24 Features

This Eagle 314 Series Sink offers three spacious stainless steel compartments engineered for rigorous cleaning tasks, with corrosion-resistant 304-grade material ensuring long-term durability. Its coved corners facilitate easy sanitation, while the drainboards optimize workflow for multiple stations. Designed for easy maintenance, it includes basket drains, adjustable feet for leveling, and a sturdy galvanized base. Suitable for high-volume foodservice, it integrates seamlessly into commercial kitchens focused on sanitation and efficiency.

• Precisely engineered compartments for efficient dishwashing workflow
• 304 stainless steel construction for superior corrosion resistance
• Includes basket drains for simplified sanitation
• Galvanized legs with crossrails and adjustable feet for stability
• Features integral splash mount faucet holes on 8" centers

Ideal for high-volume kitchens seeking durable, NSF-compliant multi-compartment sinks

314-16-3-24 Technical Specs

The Eagle 314-16-3-24 employs a robust construction featuring 304 stainless steel with a gauge unspecified top and galvanized base components. It measures 102" in width, 27-1/2" in depth, and 44" in height, making it suitable for various commercial kitchen configurations. The unit contains three 16" wide x 20" front-to-back x 13-1/2" deep compartments, with a splash height of 9-1/2". It weighs 204 lbs, ensuring stability during intensive use. Equipped with NSF standards, it includes three 3-1/2" basket drains and a drainboard setup on both sides for enhanced operational flow. The sink operates within a temperature range suitable for typical foodservice cleaning processes, and its stainless steel surface ensures easy cleaning and long-term sanitation. The galvanized base with adjustable bullet feet facilitates level installation across uneven floors.

• Overall Dimensions: 102"W x 27-1/2"D x 44"H
• Compartment Size: 16" wide x 20" front-to-back x 13-1/2" deep
• Drainboard Setup: 24" on left & right sides
• Material: 304 stainless steel top, galvanized base
• Weight: 204 lbs
• Drainage Components: (3) 3-1/2" basket drains included
• Installation Requirements: 8" OC splash mount faucet holes, adjustable bullet feet
• Compliance & Safety: NSF certified, suitable for commercial food service

What is a commercial three compartment sink?

A commercial three compartment sink is a heavy-duty kitchen fixture designed for washing, rinsing, and sanitizing foodservice utensils and equipment. It features multiple sizeable stainless steel compartments, typically with integrated basket drains and splash protections, enabling high-volume dishwashing workflows. The Eagle 314-16-3-24 314 Series Sink Three Compartment is installed in restaurants, cafeterias, and institutional kitchens, providing an NSF-certified, durable, and easy-to-maintain solution optimized for throughput and sanitation standards. Its precise dimensions and sturdy construction make it ideal for mid-volume restaurant service, warewashing stations, and large-scale food preparation environments.

Top Commercial Three Compartment Sinks for Foodservice Operations

Built with high-quality stainless steel, the Eagle 314-16-3-24 satisfies demanding kitchen requirements by offering durable, NSF-compliant design and ample compartment capacity suited for institutional and restaurant settings. Its robust construction and integrated features support efficient workflow in medium-volume foodservice kitchens, making it a reliable, restaurant-ready solution for multiple dishwashing cycles.

• Designed for moderate workload foodservice operations
• Constructed with corrosion-resistant 304 stainless steel
• Includes drainboards for streamlined cleaning processes
• Optimized for medium-volume dishwashing tasks
• Easy maintenance with basket drains and adjustable legs

Why Choose Eagle 314-16-3-24?

With its durable stainless steel construction, versatile design, and industry-standard features, the Eagle 314 Series Sink sets itself apart from competitors. Its combination of corrosion resistance, spacious compartments, and integrated workflows enhances operational efficiency, sanitation, and longevity in commercial kitchens. This model delivers reliable performance in high-demand foodservice environments, reducing downtime and maintenance costs.

• Self-contained design with sturdy galvanized base for durability
• Industry-standard compartment dimensions and stainless steel finish
• Includes compatible basket drains for robust sanitation
• Large drainboards for increased workflow efficiency
• Optimized height and configuration for kitchen ergonomics