The Eagle 314-16-3-18R 314 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for demanding foodservice environments. Constructed from durable 304 stainless steel with coved corners, this three-compartment unit measures 74-3/8 inches in width and 27-1/2 inches in depth, featuring compartments that are 16 inches wide, 20 inches front-to-back, and 13-1/2 inches deep. Equipped with an 18-inch drainboard on the right and a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, it provides optimal sanitary protection and workflow efficiency. Featuring galvanize legs with side crossrails and adjustable bullet feet, it ensures stability and ease of leveling. Designed specifically for high-volume dishwashing, prep, and sanitation tasks, this model incorporates coved corners for hygienic cleaning, NSF compliance, and integrated basket drains for efficient waste removal. Its technical specifications include a 170-pound weight, stainless steel construction, and precise compartment dimensions tailored for volume foodservice operations.
Top Eagle 314-16-3-18R Features
The Eagle 314-16-3-18R three-compartment sink offers heavy-duty stainless steel construction with coved corners for easy cleaning and durability. The integrated right-hand drainboard facilitates workflow, while galvanized legs with crossrails ensure stability. The compartments provide ample space for washing, rinsing, and sanitizing large cookware and utensils in busy commercial kitchens. Designed for moderate to high-volume operations, it supports efficient workflow with adjustable bullet feet for leveling and NSF compliance for sanitation standards.
- Durable construction: 304 stainless steel with coved hygienic corners
- High-capacity compartments: 16" wide, 20" front-to-back, 13-1/2" deep
- Efficient waste removal: Includes (3) 3-1/2" basket drains
- Stability and ease of setup: Galvanized legs with side crossrails and adjustable bullet feet
- Workflow optimization: 18" drainboard and NSF compliance streamline operations
Ideal for medium-volume dishwashing and prep tasks in commercial kitchens requiring durability and hygiene.
314-16-3-18R Technical Specs
The Eagle 314-16-3-18R features a robust stainless steel top from the 300 Series, with galvanize legs and side crossrails supporting a unit weight of 170 lbs and dimensions of 74-3/8 inches in width, 27-1/2 inches in depth, and 44 inches in height. The compartments measure 16 inches wide, 20 inches front-to-back, with a depth of 13-1/2 inches, supporting a total load capacity suited for demanding dishwashing applications. This model includes three 3-1/2-inch basket drains for efficient waste removal. Its NSF certification guarantees compliance with sanitation standards, suitable for high-use environments. Designed for easy cleaning and maintenance, it features coved corners and stainless-steel construction for longevity. The unit requires typical plumbing hookup for drainage and water supply and is installed on adjustable bullet feet for stability on uneven floors.
- Overall dimensions: 74-3/8" W x 27-1/2" D x 44" H
- Compartment size: 16" W x 20" front-to-back x 13-1/2" deep
- Drainboard: 18" wide right-hand drainboard
- Material: 304 stainless steel, 300 series
- Weight: 170 lbs; shipping weight varies based on packaging
- Support structure: Galvanized legs with side crossrails, adjustable bullet feet
- Compliance: NSF certified for sanitation standards
Electrical/Plumbing Requirements: Compatible with standard water supply and drainage connections; no electrical needs specified
Construction: Food-safe stainless steel, corrosion-resistant finish
Temperature & cleaning: Suitable for high-temperature washing, easy to sanitize and maintain
Installation note: Requires clearance for plumbing and foot leveling adjustment
Usage scenario: Designed for large dishware, cookware, and prep workflows in busy foodservice operations
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel sanitation station used in foodservice establishments for washing, rinsing, and sanitizing utensils, cookware, and larger items. The Eagle 314-16-3-18R model incorporates a three-compartment design with dimensions tailored for high-volume washing, featuring coved corners, NSF compliance, and a durable construction optimized for durability and hygiene. Typically installed in commercial kitchens, it supports efficient workflow in restaurants, cafeterias, and institutional foodservice operations. Its integrated drainboard and basket drains facilitate waste management and workflow efficiency, making it suitable for medium- to high-volume dishwashing applications.
Top three-compartment sinks for medium-volume foodservice environments
This commercial three-compartment sink, Eagle 314-16-3-18R, is built with robust stainless steel, offering durable, hygiene-focused design. It is ideal for high-use dishwashing and prep workflows in busy kitchens, supporting efficient sanitation and workflow integration in commercial restaurant settings.
- Operation Type — e.g., busy restaurant dishwashing stations
- Kitchen Setting — e.g., high-volume commercial kitchens
- Foodservice Category — e.g., institutional cafeterias
- Workload Qualifier — moderate throughput dishwashing
- Use Case — warewashing, utensil sanitation
Why Choose Eagle 314-16-3-18R?
Compared to similar commercial sinks, the Eagle 314-16-3-18R combines a wider drainboard, galvanized support under a durable stainless-steel top, and superior corrosion resistance. Its design prioritizes hygiene and stability, reducing maintenance downtime and enhancing workflow efficiency. The model’s integrated basket drains and NSF certification support sanitation standards, making it a reliable choice for demanding foodservice operations that require long-lasting, restaurant-ready equipment.
- Wider drainboard optimizes drying and sorting processes
- Galvanized legs provide stability under demanding use
- 304 stainless steel ensures long-term corrosion resistance
- NSF compliant design simplifies sanitation routines
- Ample compartment dimensions support volume dishwashing needs
