The Eagle 314-16-3-18L-3VP 314 Series Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Crafted from durable 304 stainless steel, this unit features coved corners for ease of cleaning and sanitation. Its compartments measure 16" wide by 20" front-to-back with a depth of 13-1/2", providing ample capacity for multitasking in busy kitchens. The sink incorporates an 18" left-hand drainboard, a 9-1/2" backsplash with a 1" upturn and tile edge, and pre-drilled with 8" OC splash mount faucet holes. This model includes three 3-1/2" basket drains, galvanized legs with side crossrails, and adjustable bullet feet for stable installation. Its large work surface and efficient drainage system make it suitable for commercial kitchens requiring reliable sanitation and workflow. The unit’s specifications emphasize optimal dimensions and corrosion-resistant materials suited for intensive foodservice use.
Top Eagle 314-16-3-18L-3VP Features
Designed for commercial foodservice operations, the Eagle 314 Series Sink offers precise compartment dimensions and a galvanized base for durability. Its stainless steel construction ensures longevity under heavy use, with coved corners simplifying cleaning. The integrated 18" drainboard enhances workflow, while adjustable feet provide level setup on uneven floors. Multiple faucet holes facilitate easy installation, supporting efficient handwashing and prep processes. The inclusion of basket drains improves waste management, making it ideal for high-volume kitchen environments.
- Durable 304 stainless steel construction supports heavy daily use
- Optimized compartment size for efficient multi-tasking
- Galvanized legs with side crossrails enhance stability
- Large 18" drainboard improves workflow and drying capacity
- Pre-drilled faucet holes facilitate quick installation
Ideal for commercial kitchens requiring high-performance, easy-maintenance sink solutions
314-16-3-18L-3VP Technical Specs
The Eagle 314-16-3-18L-3VP features a robust 304 stainless steel construction with a total width of 74-3/8 inches, depth of 27-1/2 inches, and a height of 44 inches. It includes three spacious compartments measuring 16" wide, 20" front-to-back, with a depth of 13-1/2". The unit incorporates a 9-1/2" splash height backsplash with a 1" upturn and tile edge, supporting sanitation and splash containment. Equipped with galvanized legs and side crossrails, it offers stable support for heavy workloads. Oyster- style faucet holes, basket drains, and a drainboard support efficient workflow. Power requirements are not specified, as the unit is manual and primarily managed through plumbing connections. Its design supports a broad range of high-volume foodservice tasks, including warewashing, prep, and sanitation processes.
- Width: 74-3/8 inches supports multi-station setups
- Depth: 27-1/2 inches accommodates ample workspace
- Compartment dimensions: 16" wide x 20" front-to-back x 13-1/2" deep
- Splash height: 9-1/2 inches for splash containment
- Construction: 304 stainless steel with galvanized base supports heavy-duty use
- Faucet mounting: 8-inch OC splash mount holes ease fixture installation
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel sink designed for multi-stage rinsing, washing, and sanitizing of utensils, cookware, and tools in foodservice facilities. It typically features three equally sized or varied compartments, with dimensions optimized for high-volume cleaning workflows. The Eagle 314-16-3-18L-3VP model is installed in busy kitchens such as restaurants and cafeterias, supporting efficient sanitation and workflow with its reinforced construction, ample compartment capacities, and integrated drainboard. Suitable for moderate to high throughput environments, it ensures compliance with sanitation standards and streamlines task segmentation for staff.
Top Commercial Three-Compartment Sinks for High-Volume Foodservice Settings
Designed for efficient workflow in commercial kitchens, the Eagle 314-16-3-18L-3VP offers high durability, optimal compartment dimensions, and customizable installation support for high-volume foodservice operations. Ideal for restaurant and institutional use, it supports multi-tasking with a focus on sanitation and operational efficiency.
- Operation Type — suitable for high-volume kitchen workflows
- Kitchen Type — ideal for busy commercial food prep areas
- Foodservice Category — designed for restaurants, cafeterias, and catering
- Workload Qualifier — supports moderate throughput environments
- Use Case — streamlining utensil washing & sanitation processes
Why Choose Eagle 314-16-3-18L-3VP?
The Eagle 314-16-3-18L-3VP distinguishes itself with its robust stainless steel construction, large capacity compartments, and an integrated 18" drainboard for enhanced workflow. Its galvanized legs with side crossrails and adjustable bullet feet provide stability in demanding environments. Features like pre-drilled faucet holes and efficient waste drainage surface support seamless installation and operation, ensuring a long-lasting and restaurant-ready sink solution that surpasses typical models in durability and functionality.
- Self-contained design facilitates straightforward plumbing connections
- High-capacity compartments optimize multi-stage cleaning tasks
- Corrosion-resistant stainless steel enhances longevity
- Generous drainboard supports drying and utensil placement
- Stable galvanized base supports intensive daily use
