Eagle 314-16-3-18-X 90 Inch Three Compartment Sink with Drainboards 304 Stainless Steel

The Eagle 314-16-3-18-X 314 Series Sink Three Compartment is a commercial-grade multi-compartment sink designed for high-performance foodservice environments. Constructed from durable 304 stainless steel, it features three compartments measuring 16" wide x 20" front-to-back x 13-1/2" deep, optimized for efficient warewashing and prep tasks. It includes 18" drainboards on both sides for streamlined workflow, a 9-1/2" backsplash with a 1" upturn and tile edge for sanitation, and integrated 8" OC splash mount faucet holes. This unit incorporates galvanized legs with side crossrails, adjustable bullet feet for stability, and includes three 3-1/2" basket drains, making it a robust solution for demanding kitchen operations requiring durability and ease of maintenance.

Top Eagle 314-16-3-18-X Features

The Eagle 314-16-3-18-X sink offers precise compartment dimensions and integrated drainboards suitable for high-volume commercial kitchens. Built with 304 stainless steel, it ensures corrosion resistance and longevity. Designed for easy cleaning, with coved corners and accessible basket drains, it supports efficient workflow in busy foodservice settings. Its galvanized base with adjustable feet facilitates secure installation. Ideal for dishwashing stations, food prep areas, and sanitation zones, this three-compartment sink enhances operational productivity and sanitation standards.

• Function & Performance: Three spacious compartments with 16" width for multi-tasking
• Durability Traits: Crafted from corrosion-resistant 304 stainless steel
• Ease of Use & Maintenance: Coved corners and accessible basket drains simplify cleaning
• Real-World Use Case: Optimized for warewashing and food prep workflows
• Workflow & Integration: Includes drainboards and faucet holes for seamless setup

Designed for medium-volume foodservice operations requiring durable, easy-to-maintain sinks with ample capacity.

314-16-3-18-X Technical Specs

This model features a overall width of 90", depth of 27-1/2", and height of 44". The compartments measure 16" wide x 20" front-to-back x 13-1/2" deep, with a splash height of 9-1/2". The unit is constructed with top-grade stainless steel from the 300 Series and galvanized legs with side crossrails, providing a weight of approximately 175 lbs. It includes three 3-1/2" basket drains, with drainboard sides designed for efficient water runoff. The unit’s dimensions support ergonomic workflow and secure installation in various commercial kitchens. It is NSF-listed for sanitation and easy cleaning, with a top gauge unspecified, ensuring food safety and durability during daily use.

• Overall Dimensions: 90" W x 27-1/2" D x 44" H
• Compartment Dimensions: 16" W x 20" front-to-back x 13-1/2" D
• Material: 304 stainless steel, NSF-listed for sanitation
• Construction & Finish: Commercial-grade stainless steel with galvanized base and adjustable bullet feet
• Additional Features: Includes drainboards, basket drains, splash height 9-1/2"
• Weight & Shipping: Approximate weight of 175 lbs; shipping cost $549.99 with handling

• Electrical Requirements: Not applicable
• Construction & Finish: 304 stainless steel, NSF compliant
• Temperature Resistance: Suitable for standard foodservice operating environments
• Maintenance & Cleaning: Disassembly for thorough cleaning, wipe-down compatible materials
• Installation Clearance: Adequate space for water supply, drainage, and ventilation
• Usage Compatibility: Designed for warewashing, food prep, and sanitation workflows

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty, multi-section washing station used in foodservice establishments for washing, rinsing, and sanitizing dishes and utensils. The Eagle 314-16-3-18-X model features three 16" wide compartments with 20" front-to-back dimensions, constructed from corrosion-resistant 304 stainless steel. It is typically installed in restaurant dishwashing and prep areas, supporting efficient workflow and sanitation standards. This sink is ideal for mid-volume restaurant service, enabling effective dish throughput and hygiene compliance during daily operations.

Top commercial sinks for foodservice environments

Designed for medium-volume kitchen workflows, the Eagle 314-16-3-18-X offers durable stainless steel construction, integrated drainboards, and multiple compartments for efficient dishwashing and prep tasks. Suitable for restaurant, cafeteria, and institutional use, it supports reliable operation and sanitation in high-demand foodservice settings.

• Operation type — medium-volume restaurant dishwashing stations
• Kitchen type — compact commercial spaces
• Foodservice category — multi-use prep and sanitation sinks
• Workload qualifier — moderate throughput with reliable durability
• Use case — multi-tasking dishwashing and food prep workflows

Why Choose Eagle 314-16-3-18-X?

Compared to similar industrial sinks, the Eagle 314-16-3-18-X features robust 304 stainless steel for enhanced corrosion resistance, integrated drainboards for water containment, and galvanized legs with adjustable feet for secure installation. Its design supports efficient workflows, simplifies cleaning routines, and ensures long-term durability, making it a reliable choice for busy commercial kitchens seeking high-performance equipment.

• Self-contained design optimizes workflow in tight spaces
• Robust stainless steel construction withstands heavy daily use
• Includes drainboards and basket drains for water management
• Adjustable feet facilitate leveling on uneven floors
• Specialized for efficient warewashing in high-demand environments