Eagle 314-16-3-18 90 Inch Three Compartment Sink with Drainboards Stainless Steel

The Eagle 314-16-3-18 314 Series Sink Three Compartment is a commercial-grade three-compartment sink designed for demanding foodservice environments. Constructed from durable 304 stainless steel, this unit measures 90 inches in width and 27-1/2 inches in depth, offering spacious compartments of 16 inches wide by 20 inches front-to-back and 13-1/2 inches deep. It features coved corners for sanitation efficiency and includes 16-inch wide drainboards on both sides for efficient workflow. Equipped with an 9-1/2-inch backsplash with a 1-inch upturn and tile edge, it ensures spill containment and ease of cleaning. The sink incorporates built-in 8-inch OC splash mount faucet holes and comes with three 3-1/2-inch basket drains, galvanized legs with side crossrails, and adjustable bullet feet for stability. This product is NSF-listed and features galvanization for robustness, making it suitable for high-use kitchens requiring reliable stainless steel equipment.

Top Eagle 314-16-3-18 Features

Designed for commercial kitchens, the Eagle 314 Series Sink combines rugged stainless steel construction with ample compartment space and integrated drainboards. The coved corners enhance sanitation and ease cleanability, while galvanized legs with side crossrails ensure structural stability during heavy use. The unit’s 8-inch oc splash mount faucet holes facilitate quick installation, and the included basket drains simplify waste management. Its substantial stainless steel build and precise dimensions support high-volume washing and prep tasks, making it ideal for busy foodservice settings requiring durable and efficient sinks.

• Durable 304 stainless steel construction for heavy-duty use
• Spacious compartments with 16" width support large volume washing
• Galvanized legs and crossrails offer robust stability
• Includes drainboards on both sides for workflow efficiency
• Coved corners facilitate sanitation and cleaning

Ideal for high-capacity commercial kitchens with frequent dishwashing and prep needs.

314-16-3-18 Technical Specs

The Eagle 314-16-3-18 three-compartment sink features a 304 stainless steel top, offering durability and corrosion resistance for demanding environments. Its overall dimensions include a width of 90 inches, depth of 27-1/2 inches, and a height of 44 inches, supporting ergonomic workflow. The unit’s compartments measure 16 inches wide by 20 inches front-to-back and 13-1/2 inches deep, with a splash height of 9-1/2 inches. It weighs approximately 175 pounds and is built with galvanized legs and side crossrails for stability. The sink includes three 3-1/2-inch basket drains, with the splash mount faucet holes spaced 8 inches OC for easy plumbing connection. Its NSF approval confirms compliance with sanitation standards, suitable for installation in commercial kitchens, institutional settings, and food processing facilities. Power and electrical requirements are not applicable, as this is a non-electric unit designed entirely for plumbing integration.

• Overall dimensions: 90" W x 27.5" D x 44" H
• Compartment size: 16" W x 20" F-B x 13-1/2" D
• Weight: 175 lbs
• Material: 304 stainless steel with galvanized base
• Drainboard width: 16 inches on each side
• Faucet holes: 8-inch OC splash mount
• Drain size: 3-1/2-inch basket drains included

• Proper plumbing connection for drain and water supply
• Clearance for ergonomic access and workflow
• Installation with 8-inch OC faucet hookup
• Space for waste disposal and waste water drainage
• Ample room for cleaning and sanitizing large cookware and utensils

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for large-volume foodservice operations. It features three equally sized basins used for washing, rinsing, and sanitizing dishes and utensils, complying with sanitation standards. The Eagle 314-16-3-18 314 Series Sink Three Compartment provides a 90-inch wide, durable stainless steel solution with spacious compartments, integrated drainboards, and coved corners for efficient workflow and sanitation. Installed in restaurant kitchens, cafeterias, and institutional dining facilities, this unit supports high-volume cleaning tasks essential for maintaining food safety and operational efficiency in commercial environments.

Top three-compartment sinks for high-volume foodservice operations

Reliable, built with corrosion-resistant stainless steel, the Eagle 314-16-3-18 delivers durable, spacious compartments, suitable for high-efficiency dishwashing in commercial kitchens. Its seamless design, integrated drainboards, and stable galvanized legs support continuous operation, making it ideal for busy foodservice and institutional settings requiring dependable, restaurant-ready equipment.

• Medium workload — optimized for busy restaurant dishwashing
• Commercial kitchens — designed for large-scale food preparation and cleaning
• Foodservice category — suitable for cafeterias, catering, and hospitals
• High-use environments — supports repeated daily washing cycles
• Efficient workflow — drainboards and compartment size enhance productivity

Why Choose Eagle 314-16-3-18?

Choosing the Eagle 314-16-3-18 ensures a robust, corrosion-resistant stainless steel sink with ample workspace and integrated drainboards. Its galvanized legs and coved corner design promote sanitation and durability, supporting high-volume kitchen workflows. Designed for reliable performance, this model simplifies installation and maintenance while providing a long service life compared to standard commercial sinks.

• Built with high-grade 304 stainless steel for longevity
• Designed with spacious compartments for efficient workflow
• Galvanized legs and crossrails for enhanced stability
• Includes drainboards on both sides for added convenience
• Features coved corners for easier sanitation and cleaning