The Eagle 314-16-3-18-3VP 314 Series Sink Three Compartment is a commercial-grade foodservice fixture designed for high-volume kitchen operations requiring durable materials and precise compartment dimensions. Crafted from 304 stainless steel, this three-compartment sink measures 90" in width by 27-1/2" in depth, featuring coved corners for sanitation and ease of cleaning. Its three 16"W x 20"D x 13-1/2"H compartments, paired with 18" drainboards on both sides, support efficient dish and utensil management. Equipped with an integrated 9-1/2" backsplash with 1" upturn and tile edge, it facilitates splash and spill control. The model includes (3) 3-1/2" basket drains, galvanized legs with side crossrails, and adjustable bullet feet for stability. Suitable for busy commercial kitchens, this unit guarantees longevity and straightforward maintenance within rugged foodservice environments.
Top Eagle 314-16-3-18-3VP Features
This Eagle Group sink is engineered for demanding foodservice workflows, offering three spacious compartments with coved corners for enhanced sanitation, galvanized legs for durability, and easily accessible 3-1/2" basket drains. Its robust 304 stainless steel construction ensures resistance to corrosion and wear, suitable for frequent cleaning. The integrated drainboards optimize workflow by providing convenient utensil drying space, while adjustable feet facilitate precise leveling on uneven floors. Designed for installation in high-traffic commercial kitchens, it streamlines washing and prep tasks, supporting efficient operations in busy foodservice settings.
- Functionality: Three compartments with large capacity for warewashing
- Material Durability: 304 stainless steel construction resists corrosion
- Ease of Maintenance: Coved corners simplify cleaning procedures
- Workflow Optimization: 18" drainboards on both sides support drying
- Installation Flexibility: Galvanized legs with adjustable feet ensure stability
Ideal for high-volume commercial kitchens seeking durable, large-capacity prep and wash sinks
314-16-3-18-3VP Technical Specs
The Eagle 314 Series Sink features a stainless steel top with a gauge unspecified for corrosion resistance, measuring 90" in overall width, 27-1/2" in depth, and 44" in height for ergonomic use in busy commercial environments. Its three compartments are 16" wide by 20" front-to-back and 13-1/2" deep, with a splash height of 9-1/2" designed to contain water splashes effectively. The construction uses galvanized legs with side crossrails for added stability, supporting a 250 freight class for shipping. Equipped with NSF approval, this model includes (3) 3-1/2" basket drains, with installation configuration requiring plumbing hookups for drainage and water supply. The overall design accommodates high-frequency cleaning cycles, with adjustable bullet feet providing level positioning on uneven floors. The unit's dimensions and durable materials support efficient warewashing workflows with minimal maintenance, making it suitable for institutions and large-scale kitchens.
- Overall Dimensions: 90" W x 27-1/2" D x 44" H
- Compartment Size: 16" W x 20" D x 13-1/2" H
- Splash Height: 9-1/2"
- Drainboard Length: 18" on each side
- Construction Material: 304 stainless steel with galvanized legs
- Drain Size: 3-1/2" basket drains included
- Electrical/Plumbing: Requires standard water supply and drainage hookup
- Shipping Cost: Typically Ships in 1 to 2 Days
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty plumbing fixture designed for large-scale foodservice operations to facilitate dishwashing, utensil cleaning, and sanitizing processes. Typically constructed from corrosion-resistant stainless steel, this sink is built with multiple compartments, such as the Eagle 314-16-3-18-3VP, measuring 16 inches wide each, with integrated drainboards and splash guards. Installed in institutional kitchens, high-volume restaurants, or catering facilities, it supports efficient workflow and rigorous sanitation standards, making it an essential component for maintaining operational hygiene and productivity in demanding foodservice environments.
Top Commercial Three-Compartment Sink for High-Volume Foodservice
Designed for high-capacity kitchens, the Eagle 314-16-3-18-3VP combines rugged stainless steel construction with three spacious compartments, ideal for dish and utensil processing in large-scale operations. Suitable for institutional cafeterias, catering, and restaurant kitchens, it supports medium workloads with its durable design and seamless cleaning features. The model’s dimensions and included drainboards maximize workflow efficiency, making it operationally dependable for busy foodservice environments.
- Medium-traffic operation — ideal for established restaurants
- Commercial kitchen environment — robust stainless steel build
- Three-compartment design — supports warewashing and sanitizing
- Moderate throughput — suited for busy institutional spaces
- Utensil and dish processing — suitable for high-volume cleaning needs
Why Choose Eagle 314-16-3-18-3VP
Compared to standard models, the Eagle 314 Series sinks offer superior durability with 304 stainless steel construction, galvanized legs for stability, and a larger compartment capacity. Its thoughtful design features—integrated drainboards, coved corners, and adjustable feet—maximize sanitation, operational efficiency, and ease of maintenance. Built for demanding commercial kitchens, this model ensures long-term performance with minimal downtime, supporting high-volume cleaning workflows and reliable sanitation processes.
- Self-contained with drainboards for improved workflow
- Constructed with industrial-grade 304 stainless steel for longevity
- Galvanized legs enhance structural stability under heavy use
- Design accommodates rigorous cleaning routines with coved corners
- Optimized dimensions suited for large-scale warewashing needs
