The Eagle 312-14-3-12-X 312 Series Convenience Store Sink Three Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. This three-compartment sink measures 72" in width and 23" in depth, featuring three 16" wide by 14" long by 12" deep bowls. Equipped with 12" drainboards on each side for streamlined utensil and equipment handling, and a 9-1/2" backsplash with a 1" upturn and tile edge to contain splashes, it ensures hygienic operation. Constructed from durable 304 stainless steel with galvanized legs and side crossbracing, it offers robust corrosion resistance and stability. The model includes three basket drains and features adjustable bullet feet, facilitating customized height adjustments. Its design suits demanding foodservice applications requiring thorough sanitation, reliable drainage, and durable construction, making it ideal for convenience stores, small cafeterias, and retail food preparation areas.
Top Eagle 312-14-3-12-X Features
The Eagle 312-14-3-12-X sink's key features include three spacious 16"W x 14"L x 12"D bowls optimized for multi-step food preparation, integrated 12" drainboards on each side for quick utensil cleansing, and a high-quality NSF-rated stainless steel construction for longevity. Its galvanized legs with side crossbracing and adjustable bullet feet ensure stability in busy environments. The unit supports standard plumbing connections with 8" OC splash mount faucet holes, facilitating efficient workflow and easy maintenance. The 9-1/2" backsplash with tile edge provides splash containment, making cleaning straightforward.
- Functionality: Three large compartments for multi-tasking food prep
- Durability: Made from 304 stainless steel with galvanized base for corrosion resistance
- Ease of Maintenance: Rolled edges promote safe cleaning and sanitation
- Workflow Optimization: Left and right drainboards for efficient utensil handling
- Installation Flexibility: Adjustable bullet feet and standard drain connections simplify setup
Ideal for small-scale foodservice and convenience store operations requiring reliable sanitation and workflow efficiency.
312-14-3-12-X Technical Specs
The Eagle 312-14-3-12-X is engineered with a 12" drainboard height integrated into the overall 41" height profile, providing ample workspace for ingredient prep and utensil cleanup. Its construction comprises 304 stainless steel with a top gauge that ensures durability under rigorous use. The sink measures 72" wide, 23" deep, and features three 16" wide compartments, each with a 14" front-to-back dimension and 12" depth, supporting moderate throughput tasks. The galvanized base with legs and side crossbracing imparts stability, while adjustable bullet feet accommodate uneven flooring. The unit weighs approximately 150 lbs and includes three basket drains for efficient water drainage. The NSF-rated stainless steel surface supports standard cleaning, with the design optimized for countertop or undercounter installation. The splash height is 9-1/2", with a backsplash featuring a 1" upturn and tile edge, providing splash containment and ease of cleaning.
- Overall Dimensions: 72" W x 23" D x 41" H
- Compartment Size: 16" W x 14" L x 12" D per bowl
- Drainboard Length: 12" on each side for utensil and equipment handling
- Construction: 304 stainless steel top, galvanized legs with side crossbracing
- Weight: 150 lbs for stable operation in commercial kitchens
- CSA Certification: Not specified; NSF listed for beverage and food surface suitability
Electrical Requirements: Not applicable
Drainage: Standard plumbing connections with 8" OC faucet holes
Material Safety: Food-safe stainless steel, suitable for frequent cleaning
Temperature Tolerance: Designed for typical foodservice temperatures
Installation: Floor-mounted with adjustable feet for level setup
What is a commercial three-compartment sink
A commercial three-compartment sink is a professional-grade stainless steel sanitation station designed for efficient wash, rinse, and sanitize cycles in foodservice operations. The Eagle 312-14-3-12-X model, featuring three 16" W x 14" L x 12" D compartments, with drainboards and splash containment, is installed in food prep and wash stations. Used in convenience stores, small cafeterias, and retail kitchens, it supports compliance with hygiene standards and facilitates workflow, with durable construction suitable for high-volume cleaning tasks.
Top commercial sinks for foodservice in convenience store environments
Designed for moderate throughput operations, the Eagle 312-14-3-12-X is built with durable stainless steel and features large compartments and integrated drainboards, ideal for convenience store food prep and cleaning stations. Its robust build and professional features support efficient workflow in retail foodservice settings, making it a reliable component of commercial kitchen equipment.
- Moderate volume workflows—optimized for convenience store operations
- Constructed from top-grade stainless steel for long-term durability
- Designed for easy cleaning and maintenance in busy environments
- Supports efficient utensil, dish, and equipment handling workflows
- Built for countertop or undercounter installation in compact spaces
Why Choose Eagle 312-14-3-12-X
Compared to similar models, the Eagle 312-14-3-12-X offers a sturdy galvanized frame, spacious compartments, and drainboards tailored for convenience stores and small foodservice outlets. Its durable 304 stainless steel surface ensures longevity and ease of sanitation, while its design facilitates efficient workflow and quick setup in fast-paced environments.
- Compact footprint: Fits small to medium food prep areas effectively
- Self-contained construction: Simplifies installation and reduces setup time
- Robust materials: Galvanized legs and stainless steel surface for durability
- Optimized for workflow: Drainboards and large compartments improve efficiency
- Designed for restaurant-ready operation: Reliable, stable, and easy to maintain in commercial kitchens
