The Eagle 310-10-3-24 310 Series Convenience Store Sink Three Compartment is a durable commercial sink designed for high-use environments such as convenience stores and foodservice operations. Constructed from 304 stainless steel, this three-compartment sink measures 84 inches in width and 21 inches in depth, featuring three equally sized 10-inch wide by 14-inch long and 9-3/4-inch deep sink bowls. It includes 24-inch drainboards on both sides for efficient workspace management, along with a 9-1/2-inch backsplash with a 1-inch upturn and tile edge for splash control. The unit features 2-inch euro-style edging on front and sides, with provisions for eight mounting holes on the splash for a 8" OC faucet installation. This NSF-listed model has galvanized legs with side crossbracing and adjustable bullet feet, providing sturdy, stable support in busy commercial kitchen environments.
Top Eagle 310-10-3-24 Features
The Eagle 310-10-3-24 three-compartment sink caters to commercial foodservice operators requiring durable stainless steel construction combined with practical workspace features. Its three 10" wide by 14" long, 9-3/4" deep sink bowls facilitate, washing, rinsing, and sanitizing tasks. The unit’s galvanized legs with side crossbracing ensure stability, while adjustable bullet feet simplify leveling. Drainboards on each side streamline workflow, and the 8" OC faucet mounting holes enable easy integration with commercial-grade fixtures. The smooth stainless steel surface simplifies cleaning and maintenance for busy environments.
- Capacity: Three 10" W x 14" L x 9-3/4" D sink bowls for multiple use cases
- Material: 304 stainless steel ensures corrosion resistance and longevity
- Durability: Galvanized legs with crossbracing support heavy workloads
- Ease of maintenance: Seamless stainless surface simplifies cleaning routines
- Workflow integration: Drainboards and splashbacks optimize space and sanitation
Ideal for high-traffic convenience stores or food prep areas needing reliable, multi-compartment washing stations.
310-10-3-24 Technical Specs
The Eagle 310-10-3-24 is built with a 304 stainless steel top from the 300 Series, ensuring a corrosion-resistant and food-safe surface. The overall dimensions are 84 inches wide, 21 inches deep, with an 8-foot overall length adjustable within this range. It includes three 10-inch wide by 14-inch long and 9-3/4-inch deep bowls, each supported by galvanized legs with side crossbracing and adjustable bullet feet for stability. The backsplash height is 9-1/2 inches with a 1-inch upturn and tile edge, supporting easy splash management. It features eight pre-drilled faucet holes at 8-inch centers, facilitating quick fixture installation. The unit weighs approximately 150 pounds, with a freight class of 250, and is NSF-listed for commercial use. The sink has a gauge unspecified top, with a total shipping weight to be factored for logistics purposes. It does not include electrical components and is designed for manual cleaning and maintenance.
- Electrical Requirements: Not applicable (manual operation)
- Construction: Stainless steel 300 Series, galvanized legs with crossbracing
- Dimensions: 84" W x 21" D x 41" H, with 9-1/2" splash height
- Weight: 150 lbs (unit weight), freight class 250
- Temperature Resistance: Suitable for standard kitchen temperatures, max 150°F
- Food Safety: Food-grade stainless steel, easy to clean, NSF-listed
- Drainboards: 24" left and right for workspace efficiency
- Faucet Mounting: 8" OC, NSF-prepared faucet holes included
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel vessel designed for washing, rinsing, and sanitizing dishes in foodservice environments. Typically installed in restaurant, cafeteria, or convenience store kitchens, this unit like the Eagle 310-10-3-24 facilitates efficient workflow by providing three distinct sink bowls with ample space for different cleaning stages. Its robust construction and design features meet the demands of high-volume environments, where sanitation and durability are paramount. Equipped with drainboards and splashbacks, it supports effective workspace management, making it ideal for medium-volume food production areas or quick-service setups requiring reliable, ergonomic dishwashing solutions.
Top Commercial Three-Compartment Sinks for Foodservice Operations
Built to meet demanding sanitation standards, the Eagle 310-10-3-24 combines sturdy stainless steel construction with functional features suitable for medium-volume kitchens. Its three separate compartments support efficient washing workflows, while the integrated drainboards and splashback optimize workspace and safety. Designed for installation in institutional, convenience store, or commercial kitchen environments, this sink offers long-term durability and seamless integration with other foodservice equipment.
- Operation Type — medium-volume foodservice environments
- Kitchen Setting — convenience stores and quick-service operations
- Foodservice Category — dishwashing and warewashing stations
- Workload Qualifier — moderate throughput and daily operation
- Use Case — multi-step cleaning processes in busy kitchens
Why Choose Eagle 310-10-3-24?
Designed for durability and efficiency, the Eagle 310-10-3-24 three-compartment sink offers a rugged galvanized base, corrosion-resistant stainless steel top, and integrated drainboards. Its dimensions and heavy-duty construction ensure stability and ease of maintenance in demanding commercial environments. Compared to standard models, this unit features larger compartments, a comprehensive splash management system, and seamless stainless surfaces that facilitate quick cleaning, making it a reliable choice for busy foodservice operations.
- Compact 84" footprint maximizes workspace utilization
- Heavy-duty galvanized legs for long-term stability
- Gasket-equipped faucet holes for easy fixture installation
- Robust stainless steel top supports high-volume use
- Drainboards aid workflow and drying efficiencies
