The Eagle 310-10-3-12-X 310 Series Convenience Store Sink, a three-compartment commercial sink designed for high-utilization foodservice environments, combines durability with functionality. Crafted from 304 stainless steel and measuring 60"W x 21"D with three 10" wide by 14" long by 9-3/4" deep compartments, it provides reliable sanitation and efficient workflow. Equipped with 12" drainboards on each side, a 9-1/2" backsplash featuring a 1" upturn and tile edge, and 2" euro-style edging on front and sides, this model enhances cleaning ease and operational hygiene. Its galvanized legs with side crossbracing and adjustable bullet feet ensure stability, while pre-drilled faucet holes accommodate 8" OC splash mount faucets, making it suitable for busy convenience store kitchens, preparing food or dishwashing stations. The model’s design emphasizes robustness and practicality, supporting demanding daily use with precise dimensions and construction suited for high-volume commercial applications.
Top Eagle 310-10-3-12-X Features
This Eagle 310 Series three-compartment sink delivers a robust stainless steel construction tailored for moderate throughput convenience store kitchens. Its three 10" wide, 14" long compartments enable organized washing and rinsing tasks, while the side drainboards facilitate added work surface and dry-down space. The 9-1/2" backsplash prevents backsplash splashes, supporting hygiene, and the galvanized legs with crossbracing enhance stability for continuous operation. Designed for easy maintenance, the unit’s top gauge and corrosion-resistant materials reduce cleaning effort. Perfect for setups requiring efficient workflow integration with standard 8" splash mount faucet compatibility, this sink supports quick sanitation cycles and is well-suited for food prep and cleaning stations in retail outlets.
- Functionality: Three spacious compartments for organized food prep and cleaning
- Material Durability: Constructed from commercial-grade 304 stainless steel for corrosion resistance
- Ease of Maintenance: Galvanized legs with adjustable bullet feet simplify leveling and cleaning
- Workflow Optimization: Side drainboards support efficient workspace management in high-use environments
- Technical Compatibility: Pre-drilled 8" OC faucet holes streamline installation
Ideal for foodservice settings requiring durable, efficient washing stations with ample workspace and proven stability.
310-10-3-12-X Technical Specs
The Eagle 310-10-3-12-X three-compartment sink features a sturdy model built from galvanized base construction with a total weight of 123 lbs. It measures 60" wide, 21" deep, and 41" high, providing ample capacity for medium-volume operations. The compartments are 10" wide, 14" front-to-back, with a sink depth of 9-3/4", supporting flexible use for washing, rinsing, or sanitizing. The unit’s splash height is 9-1/2", complemented by a 1" upturned tile edge on the backsplash for containment. Its overall design incorporates NSF approval, with top stainless steel series and 304-grade material suited for high-hygiene standards and ease of cleaning. The sink is equipped with drainboards on the left and right, supporting continuous workflow in busy retail or food prep environments. Dimensions and construction lend themselves to straightforward installation, with leg-based support and level adjusting features ensuring stability during repeated use.
- Dimensions: 60"W x 21"D x 41"H with three 10" compartments
- Material: 304 stainless steel with galvanized base construction
- Backsplash: 9-1/2" height with 1" upturn and tile edge
- Compartment Size: 10" wide x 14" front-back x 9-3/4" deep
- Weight & Shipping: 123 lbs, suitable for stable installation
- NSF Approved: Yes, supports hygiene and sanitation standards
- Faucet Compatibility: Pre-drilled 8" OC faucet holes for easy setup
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed to manage foodservice washing and rinsing tasks in high-volume settings. Typically installed in restaurant, convenience store, or cafeteria kitchens, it features three separate wash zones supported by durable construction and integrated drainage. The Eagle 310-10-3-12-X model provides precise compartment dimensions of 10" width, 14" length, and 9-3/4" depth, making it suitable for efficient sanitizing workflows. This sink is commonly used in food prep and cleaning stations, emphasizing hygiene, stability, and ease of maintenance, with features including pre-drilled faucet holes and side drainboards supporting seamless integration into busy commercial kitchens.
Top Three-Compartment Sinks for High-Use Foodservice Environments
Designed for moderate workload applications, the Eagle 310-10-3-12-X provides robust stainless steel construction with three spacious compartments suited for commercial kitchens and convenience stores. Its durable design supports organized workflow and sanitation efficiency, making it ideal for food prep, dishwashing, and cleaning in retail foodservice settings. Eagle’s model 310-10-3-12-X exemplifies high-build quality, reliability, and practical functionality for mid-volume operations in hospitality industry applications.
- Moderate workload — optimized for convenience store kitchen operations
- Compact footprint — fits seamlessly into limited space foodservice setups
- Commercial-grade stainless steel — resistant to corrosion and heat
- Designed for stability — galvanized legs with crossbracing for heavy daily use
- Streamlined workflow integration — pre-drilled faucet holes for quick setup
Why Choose Eagle 310-10-3-12-X?
Enhanced with galvanized legs, side crossbracing, and a corrosion-resistant stainless steel surface, the Eagle 310 Series provides a dependable and durable solution for busy foodservice operations. Its design emphasizes stability, sanitation, and efficient workflow, exceeding standard commercial sink performance. With features tailored for medium-volume use, this model supports consistent hygiene standards and simplifies maintenance, distinguishing it from less durable alternatives.
- Built from 304 stainless steel for long-lasting corrosion resistance
- Galvanized legs with crossbracing ensure stability during intensive use
- Three compartments with drainboards optimize workflow and organization
- Pre-drilled faucet holes support quick faucet installation
- Compact 60" width with high-grade materials for efficient kitchen integration
