The Eagle 310-10-3-12 310 Series Convenience Store Sink Three Compartment is a commercial-grade stainless steel unit designed for high-efficiency foodservice environments requiring multiple wash stations. Measuring 60 inches in width by 21 inches in depth, this sink features three 10-inch wide by 14-inch long by 9-3/4-inch deep bowls, optimized for quick cleaning and throughput. Equipped with 12-inch drainboards on each side, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, and faucet holes spaced at 8 inches on center, it facilitates seamless workflow integration. Constructed from durable 304 stainless steel with galvanized legs, side crossbracing, and adjustable bullet feet, the sink offers longevity and stable operation in commercial kitchens. Its precise specifications make it suitable for high-volume foodservice operations involving multiple prep stations or wash areas.
Top Eagle 310-10-3-12 Features
This three-compartment commercial sink is engineered for durability and efficient workflow. It features gauge-unrated stainless steel bowls designed for frequent use, reinforced galvanized legs for stability, and an easy-to-clean surface. The 12-inch drainboards support workflows involving utensil and tray cleaning, while the backsplash with tile edge prevents water damage. Compatibility with standard faucet setups allows effortless integration into existing plumbing systems. The 9-3/4-inch bowl depth accommodates various large items, supporting mid-volume operational needs. Overall, the unit optimizes washing processes in busy kitchens with its robust construction and thoughtful design.
- Functionality: Three 10" W x 14" L x 9-3/4" D sink bowls optimize cleaning and prep tasks
- Durability: Made with 304 stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Galvanized legs and smooth surface simplify cleaning routines
- Workflow Integration: Includes side drainboards for efficient utensil handling and workflow
- Flexibility: 8" OC faucet holes accommodate standard commercial faucets
Ideal for high-volume convenience stores or quick-service setups requiring durable, multi-compartment wash stations
310-10-3-12 Technical Specs
The Eagle 310-10-3-12 features a self-contained, commercial-grade construction with overall dimensions of 60" W x 21" D x 41" H and a weight of approximately 123 lbs. Its sturdy galvanized base includes side crossbracing and adjustable bullet feet for stability. The sink bowls are constructed from corrosion-resistant stainless steel, with a depth of 9-3/4 inches, suitable for versatile cleaning needs. The unit is designed for easy disassembly with accessible faucet holes spaced on 8-inch centers, allowing for straightforward installation and maintenance. Operating specifications do not specify electrical requirements but emphasize durability and NSF compliance for commercial kitchen environments.
- Dimensions: 60" W x 21" D x 41" H, weighing 123 lbs
- Material: 304 stainless steel with galvanized legs for longevity
- Bowl Size: 10" W x 14" L x 9-3/4" D for multiple cleaning applications
- Construction: Legs with side crossbracing, adjustable bullet feet
- Faucet Compatibility: 8" OC faucet holes for standard plumbing integration
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for foodservice operations that require multiple simultaneous washing, rinsing, and sanitizing processes. Typically installed in kitchens of restaurants, convenience stores, or cafeterias, these sinks support large-capacity workflows efficiently. The Eagle 310-10-3-12 model includes three 10-inch wide by 14-inch long by 9-3/4-inch deep bowls, with side drainboards and a backsplash, making it ideal for restaurant or quick-service environments where multi-tasking cleaning stations are critical for maintaining hygiene standards and operational pace.
Top commercial three-compartment sinks for foodservice environments
Constructed for durability and efficiency, commercial three-compartment sinks like the Eagle 310-10-3-12 facilitate multi-stage cleaning workflows in busy kitchens. Designed for moderate throughput, these units support multiple wash zones, accommodating cleaning, rinsing, and sanitizing tasks. Ideal for restaurant or convenience store operations, these sinks ensure sanitation and workflow reliability in high-volume foodservice settings. The Eagle 310-10-3-12, with its robust stainless steel build and integrated drainboards, is tailored for high-turnover kitchens demanding dependable, restaurant-ready equipment.
- Operation Type — optimized for high-turnover kitchen workflows
- Kitchen Setting — suited for convenience stores and quick-service restaurants
- Foodservice Category — reliable for washing, rinsing, and sanitizing stations
- Workload Qualifier — supports moderate throughput with durable construction
- Use Case — effective multi-task washing in food prep areas
Why Choose Eagle 310-10-3-12
The Eagle 310-10-3-12 distinguishes itself with heavy-duty 304 stainless steel construction, integrated side drainboards, and a robust galvanized base for stability and longevity in demanding commercial kitchens. Its spacious three-compartment design optimizes workflow, while the tile edge backsplash reduces water splash and splash height minimizes overspill. Engineered for efficient cleaning processes, this model offers a longer service life and straightforward maintenance compared to standard models with similar features. Its design enhances operational productivity and sanitation, making it a superior choice for busy foodservice environments.
- Build Quality: Commercial-grade stainless steel with galvanized support structure
- Design Optimization: Three large bowls supported by drainboards for workflow efficiency
- Operational Performance: Durable, corrosion-resistant surface suited for high-volume use
- Maintenance Friendly: Accessible faucet holes and smooth surfaces simplify cleaning
- Space Efficiency: Fits comfortably within standard kitchen layouts, reducing footprint
