The Eagle 2472-3-16/4 Utility Sink Three Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Constructed from durable 16/430 stainless steel, this three-compartment utility sink measures 73-3/8 inches in width and 28 inches in depth, with compartments sized at 24 inches wide, 24 inches front-to-back, and 13-3/8 inches deep. Its functional design includes an 8-inch backsplash with an upturn to prevent water runoff, and it features (2) sets of 8-inch on-center splash mount faucet holes, facilitating easy accessorization. The model incorporates galvanized legs with adjustable plastic bullet feet for stable installation, making it suitable for busy kitchens requiring reliable sanitation and withstandance to rigorous use. Its precise specifications make it well-suited for commercial dishwashing, warewashing, and sanitation stations in institutional, cafeteria, and restaurant applications.
Top Eagle 2472-3-16/4 Features
The Eagle 2472-3-16/4 utility sink offers three spacious stainless steel compartments ideal for versatile cleaning workflows. Its 16-gauge construction ensures long-term durability in demanding environments, while the galvanized legs with adjustable feet simplify installation on uneven flooring. The integrated splash mount faucet holes allow quick fixture upgrades, supporting efficient task flow. The design supports heavy use, with deep compartments and smooth rolled edges for easy cleaning and maintenance, perfect for multi-purpose kitchen sanitation. The sizable 73-3/8" width accommodates large volume warewashing, optimizing productivity in institutional foodservice settings.
- Functionality: Three 24" x 24" x 13-3/8" compartments for diverse washing needs
- Durability: 16/430 stainless steel construction resists corrosion and wear
- Ease of Maintenance: Seamless welded corners facilitate cleaning and sanitation
- Versatile Use: Supports warewashing, sanitation, and prep workflows in busy kitchens
- Workflow Integration: Pre-drilled faucet holes streamline fixture installation
Ideal for commercial dishwashing and sanitation stations requiring large capacity and durable construction.
Eagle 2472-3-16/4 Technical Specs
The Eagle 2472-3-16/4 utility sink features a robust 16-gauge stainless steel top with a width of 73-3/8 inches, depth of 28 inches, and overall height of 43.5 inches. Its compartments are each 24 inches wide, front to back, and 13-3/8 inches deep, providing ample capacity for heavy-duty cleaning tasks. The sink rests on galvanized legs with adjustable plastic bullet feet to ensure stability and level placement. The splash height is 8 inches, with a top gauge of 16, optimizing durability. Electrical specifications are not applicable. The unit's construction supports high-volume daily use, with seamless welded corners for sanitation and longevity. It weighs approximately 125 lbs, facilitating straightforward installation and maintenance. The material is free of any listed certifications but complies with general food safety standards for stainless steel equipment.
- Overall Dimensions: 73-3/8" W x 28" D x 43.5" H
- Compartment Size: 24" W x 24" D x 13-3/8" Deep
- Material: 16/430 stainless steel gauge
- Construction: Galvanized legs with adjustable feet for installation flexibility
- Drainage: Includes 3-1/2" basket drains for efficient waste removal
- Electrical Compatibility: Not applicable
- Weight: Approximately 125 lbs for ease of handling and installation
- Electrical Requirements: None required
- Construction & Finish: Stainless steel, galvanized legs
- Kitchen Compatibility: Designed for undercounter or apron-front installation in commercial kitchens
- Temperature Resistance: Suitable for typical foodservice cleaning temperatures
- Cleaning & Maintenance: Welded construction promotes easy sanitation; no disassembly required for routine cleaning
What is a commercial three compartment sink?
A commercial three compartment sink is a durable, high-capacity warewashing vessel designed for foodservice environments to facilitate efficient washing, rinsing, and sanitizing tasks. Constructed from stainless steel with specific dimensions—such as 73-3/8 inches width, 28 inches depth, and compartments measuring 24 inches by 24 inches with a depth of 13-3/8 inches—it provides ample space for handling large volume loads. These sinks are typically installed in institutional kitchens, cafeteria lines, and restaurant prep areas, where steady workflow and longevity are required. The Eagle 2472-3-16/4 model exemplifies this, offering a robust, corrosion-resistant design optimized for heavy-duty use in high-throughput foodservice operations, supporting sanitation and operational efficiency seamlessly.
Top commercial three compartment sinks for institutional foodservice
Reliable, purpose-built for high-volume dishwashing in institutional kitchens, the Eagle 2472-3-16/4 offers durable stainless steel construction and spacious compartments, supporting efficient sanitation workflows in busy commercial environments. Designed for moderate processing workloads, its resilient build ensures sustained performance in cafeteria, hospital, and school kitchen applications.
- Operation type — suited for medium-volume warewashing tasks
- Kitchen type — optimal for institutional and cafeteria settings
- Foodservice category — designed for washing and sanitizing stations
- Workload qualifier — supports moderate throughput daily use
- Use case — ideal for pre-rinse, wash, and sanitization cycles
Why Choose Eagle 2472-3-16/4?
Compared to similar commercial sinks, the Eagle 2472-3-16/4 stands out with its all-welded stainless steel construction, galvanized adjustable legs, and large compartment capacity. Its robust design ensures long-lasting durability and consistent performance in demanding foodservice environments. The precisely engineered compartments and accessory-ready faucet holes optimize workflow, reducing downtime and increasing sanitation efficiency. This model’s generous dimensions and corrosion-resistant materials make it a superior choice for high-use kitchens requiring dependable, restaurant-ready equipment.
- Self-contained design simplifies installation and maintenance
- Heavy-duty 16-gauge stainless steel enhances longevity
- Spacious compartments support large volume warewashing
- Galvanized adjustable legs allow flexible setup
- Designed for durable, commercial kitchen equipment use
