The Eagle 2472-3-16/4-2X Utility Sink Three Compartment 73-3/8"W X 28"D is a commercial-grade stainless steel sink designed for intensive foodservice applications. Constructed from 16/430 stainless steel, it features three 24-inch compartments with a depth of 13-3/8 inches, providing durable, corrosion-resistant performance suitable for high-volume environments. The unit's 8-inch backsplash with an upturn enhances splash control, while the galvanized legs with adjustable plastic bullet feet support easy leveling and stability. Equipped with two sets of 8-inch OC splash mount faucet holes and included basket drains, this utility sink facilitates efficient workflow in busy commercial kitchens or sanitation stations.
Top Eagle 2472-3-16/4-2X Features
The Eagle 2472-3-16/4-2X utility sink offers distinct advantages for commercial foodservice operators with its robust stainless steel construction and precise dimensions. Its three-compartment design supports multi-tasking, while the galvanized legs ensure stability in demanding environments. The sink's 8-inch splash height and integrated faucet holes simplify installation and maintenance. Designed for high throughput, it suits busy dishwashing and prep areas, providing reliable performance with minimal downtime.
- Three-compartment layout: Enables concurrent washing, rinsing, and sanitizing
- 16-gauge stainless steel: Ensures long-term durability and resistance to corrosion
- Galvanized legs with adjustable feet: Facilitate easy leveling and secure placement
- Pre-drilled faucet holes: Support quick faucet setup and customization
- Deep compartments, 24" x 24" x 13-3/8": Accommodates large items with ease
Suitable for high-capacity dish areas or sanitation stations requiring heavy-duty, easy-to-maintain sinks.
2472-3-16/4-2X Technical Specs
The Eagle 2472-3-16/4-2X utility sink features a 73-3/8-inch width and 28-inch depth, providing ample workspace for intensive cleaning routines. Constructed from 16-gauge, 400 series stainless steel, it offers exceptional durability and corrosion resistance in commercial settings. The unit's overall height is 43.5 inches, with each of the three compartments measuring 24 inches wide by 13-3/8 inches deep. It weighs approximately 125 pounds, supported on galvanized legs with adjustable plastic bullet feet for stability. It includes two sets of 8-inch OC splash mount faucet holes, simplifying plumbing integration, and basket drains for efficient waste removal. The unit operates without electrical requirements, relying solely on robust stainless steel features suitable for high-volume use. The splash height of 8 inches ensures splash containment and safety during operation. Designed to withstand temperatures typical of commercial washdown and sanitation processes, it provides a reliable, professional-grade solution for intensive foodservice workflows.
- Dimensions: 73-3/8"W x 28"D x 43.5"H
- Material: 16-gauge stainless steel, 400 Series
- Construction: Galvanized legs with adjustable plastic bullet feet
- Compartments: Three, 24" x 24", 13-3/8" deep each
- Drainage: Basket drains included, positioned for efficient waste removal
- Faucet Compatibility: (2) sets of 8" OC splash mount faucet holes
- Weight: 125 lbs (approximately)
- Operating Range: Suitable for washdown and sanitation tasks in commercial kitchens
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for washing, rinsing, and sanitizing dishes and kitchenware in high-volume foodservice settings. Typically installed in restaurant dish areas or sanitation stations, such sinks like the Eagle 2472-3-16/4-2X support efficient workflow through large, deep compartments measuring 24 inches wide by 13-3/8 inches deep. These units are constructed with durable materials such as 16-gauge stainless steel, facilitating frequent cleaning and resistance to corrosion, making them ideal for restaurants, cafeterias, and institutional kitchens requiring reliable, multi-tasking sanitation solutions.
Top commercial three-compartment sinks for high-volume foodservice
Designed for high-capacity dishwashing stations, commercial three-compartment sinks like the Eagle 2472-3-16/4-2X are built for durability, functionality, and efficient workflow. These sinks support multiple cleaning phases, are crafted from corrosion-resistant stainless steel, and feature adjustable legs for stability, making them optimal for busy kitchens, cafeteria setups, and institutional applications. Eagle 2472-3-16/4-2X fits seamlessly into high-traffic environments with its rugged construction and reliable performance.
- Medium-workload operations in busy restaurant dish areas
- Compact and durable for commercial kitchen use
- Sanitation stations for healthcare or institutional settings
- Moderate throughput supporting continuous cleaning cycles
- Ideal for large-scale dish processing and warewashing
Why Choose Eagle 2472-3-16/4-2X?
Compared to similar models, the Eagle 2472-3-16/4-2X offers a robust 16-gauge stainless steel build, large three-compartment design, and customizable plumbing integration features. Its galvanized legs with adjustable feet ensure stability under demanding conditions, while the inclusion of basket drains and pre-drilled faucet holes supports quick, efficient installation. This utility sink combines durable construction with a thoughtful design, enhancing operational efficiency and sanitation processes in commercial kitchens.
- Self-contained, industrial stainless steel construction for longevity
- Designed with precise dimensions to maximize workspace efficiency
- Heavy-duty galvanized legs support demanding kitchen workflows
- Faucet holes simplify plumbing setup, reducing installation time
- Optimal for restaurant, cafeteria, or institutional sanitation
