The Eagle 2472-3-16/4-1X Utility Sink is a commercial-grade three-compartment wash basin designed for high-demand foodservice environments. Crafted from durable 16/430 stainless steel, it measures 73-3/8 inches in width by 28 inches in depth, featuring three spacious 24" x 24" x 13-3/8" compartments. Its 8-inch splash height with an upturned backsplash and two sets of 8" OC splash mount faucet holes facilitate efficient water management and faucet integration. The unit is supported by galvanized legs with adjustable plastic bullet feet, and includes 3-1/2" basket drains for optimal drainage. This sink’s robust construction and precise dimensions make it suitable for busy commercial kitchens requiring reliable sanitation and workflow efficiency in compliance with high standards of durability and functionality.
Top Eagle 2472-3-16/4-1X Features
The Eagle 2472-3-16/4-1X utility sink caters to high-volume foodservice operations, offering three spacious compartments with a stainless steel construction designed for durability and ease of maintenance. Its galvanized base provides stability and longevity, while the 8-inch splash height with backsplash reduces water overspray. The model’s dual faucet hole sets enable flexible faucet options, supporting efficient workflow and sanitation standards in demanding commercial kitchens.
- Heavy-duty 16-gauge stainless steel construction for durability in commercial use
- Three 24" x 24" x 13-3/8" compartments support multiple cleaning stations
- Galvanized legs with adjustable feet ensure stable installation and leveling
- Includes basket drains for quick and effective drainage
- Two faucet sets with 8" OC spacing facilitate flexible tap arrangements
Ideal for high-traffic food prep and dishwashing applications requiring large capacity and reliable sanitation.
2472-3-16/4-1X Technical Specs
The Eagle 2472-3-16/4-1X utility sink features a 16 gauge stainless steel top in the 400 Series, offering exceptional corrosion resistance and longevity. Its overall dimensions of approximately 73-3/8" wide by 28" deep and 43.5" high with galvanized legs ensure substantial capacity for heavy-duty use. The three compartments provide 24" width each, with a depth of 13-3/8", suitable for intensive sanitization workflows. The unit’s weight is 125 lbs, supporting a stable, sturdy installation in high-volume kitchens. It includes 8" splash height with an upturned backsplash for splash containment and features dual faucet hole sets for versatile plumbing options. The drainage system utilizes 3-1/2" basket drains for efficient emptying, and the unit's surface resists typical cleaning chemicals, making maintenance straightforward.
- Electrical Requirements: Not applicable; manual operation only
- Construction & Finish: 16 gauge stainless steel with galvanized base
- Dimensions: 73-3/8" W x 28" D x 43-1/2" H
- Capacity: Three 24" x 24" x 13-3/8" compartments
- Weight: 125 lbs
- Drainage System: Includes 3-1/2" basket drains
- Adjustable height: Galvanized legs with plastic bullet feet
- Plumbing Tie-ins: Dual faucet holes with 8" OC spacing for flexible faucet installation
- Work surface compatibility: Designed for bench-mounted setup with seamless stainless finish
- Installation clearance: Requires stable support structure, accessible plumbing connections
- Cleaning & maintenance: Smooth stainless steel surface, disassemble drain for cleaning
- Workflow integration: Suitable for multi-station washing and sanitizing in commercial kitchens
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty restaurant or foodservice fixture designed for large-scale cleaning and sanitation tasks. Typically made from stainless steel, it features three spacious basins to accommodate multiple utensils, equipment, or cookware simultaneously. The Eagle 2472-3-16/4-1X model, with its substantial 73-3/8" width and durable construction, is installed in professional kitchens, dishwashing stations, and prep areas. Its installed features support high workflow efficiency, making it suitable for environments with moderate to high throughput needs typically found in institutional or large-scale commercial food processing facilities.
Top commercial three-compartment sinks for high-volume foodservice
Built with robust stainless steel and designed for demanding workflows, the Eagle 2472-3-16/4-1X facilitates large-scale sanitation and prep operations in busy foodservice settings. Its durable construction and thoughtful features ensure it maintains performance over time, ideal for mid-volume restaurant and institutional environments requiring reliable, high-capacity cleaning solutions.
- Operation Type — Medium-volume kitchen environments
- Kitchen Type — Commercial kitchens with high throughput
- Foodservice Category — Restaurant dishwashing and prep stations
- Workload Qualifier — Moderate to substantial workload capacity
- Use Case — Multiple utensil and equipment sanitization tasks
Why Choose Eagle 2472-3-16/4-1X ?
Precisely engineered with thick gauge stainless steel and galvanized support, the Eagle 2472-3-16/4-1X offers enhanced durability and longer service life than standard models. Its large three-compartment design with efficient drainage, versatile faucet compatibility, and stable mounting solutions improve workflow and sanitation in commercial kitchen applications. Unique features such as adjustable legs and extensive compartment space make it better suited for high-volume tasks compared to typical sinks.
- Designed for durability: 16 gauge stainless steel top for long-term use
- Optimized capacity: Three large compartments support high-volume cleaning
- Stable installation: Galvanized, adjustable legs maintain level setup
- User-friendly maintenance: Seamless surfaces, removable drains for cleaning
- Flexible plumbing: Dual faucet holes support varied water supply needs
