The Eagle 2472-3-16/3 Utility Sink Three Compartment is a commercial-grade stainless steel sink designed for intensive use in foodservice environments. Constructed from 16-gauge 304 stainless steel, this three-compartment model measures 73-3/8 inches in width by 28 inches in depth, featuring three spacious compartments each measuring 24 inches by 24 inches by 13-3/8 inches deep. Its robust galvanized base with adjustable plastic feet ensures stability, while the 8-inch backsplash with upturn provides a functional splash guard. Equipped with two sets of 8-inch OC splash mount faucet holes, it facilitates easy faucet integration, supporting efficient workflow. The inclusion of 3-1/2 inch basket drains simplifies sanitation and cleanup, making it suitable for high-demand foodservice tasks such as warewashing, prep, and rinsing operations. The Eagle 2472-3-16/3 utility sink offers durable, NSF-style construction designed for demanding commercial kitchens handling large volumes of dishware or food prep equipment. Its precisely engineered specifications support reliable, sanitary operations under rigorous conditions.
Top Eagle 2472-3-16/3 Features
The Eagle 2472-3-16/3 utility sink is tailored for commercial foodservice environments requiring durable, high-capacity washing stations. Its 16-gauge stainless steel construction ensures longevity and resistance to corrosion, while the three compartments facilitate streamlined workflow for washing, rinsing, and sanitizing. Easy-to-maintain with welded seams and rounded edges, it supports quick cleaning and sanitation routines. The layout supports large volume throughput, ideal for busy kitchens. Adjustable galvanized legs simplify installation, accommodating uneven floors for a stable setup. Designed for straightforward plumbing integration with multiple faucet holes, it enhances operational efficiency across restaurant, cafeteria, and institutional settings.
- Functionality: Three spacious compartments support high-volume warewashing
- Durability: 16-gauge 304 stainless steel resists corrosion and damage
- Ease of Maintenance: Welded seams and rolled edges facilitate cleaning
- Workflow Optimization: Supports multi-step dishwashing process in commercial kitchens
- Installation Compatibility: Galvanized legs with adjustable plastic feet enhance stability
Suitable for large-scale warewashing, food prep areas, and dish sanitation needs.
2472-3-16/3 Technical Specs
The Eagle 2472-3-16/3 utility sink features a 73-3/8-inch width, 28-inch depth, and 43.5-inch height, designed for precise integration into commercial kitchens. Its construction includes 16-gauge 300 series stainless steel with a finish suited for high sanitation standards. The three compartments, each measuring 24 inches by 24 inches by 13-3/8 inches deep, support efficient washing processes. The unit includes an 8-inch splash height backsplash with upturn, without drainboards, and is based on galvanized legs with adjustable plastic bullet feet for stability. Weighing approximately 125 pounds, this model meets commercial kitchen standards, with a freight class of 250 and shipping typically within 8-10 weeks. Its design incorporates multiple faucet holes, basket drains, and a maximum operating temperature that withstands typical foodservice cleaning routines. It is compatible with standard plumbing configurations, providing ease of installation and maintenance, making it ideal for high-traffic foodservice settings requiring reliable, durable washing stations.
- Electrical Requirements: None; plumbing-ready for water supply and drainage
- Construction & Finish: 16-gauge stainless steel, NSF-style, corrosion-resistant
- Dimensions: 73-3/8" W x 28" D x 43.5" H
- Weight: 125 lbs
- Compartment Size: 24" x 24" x 13-3/8" deep
- Drainage: Basket drains included with 3-1/2" opening
- Mounting: Galvanized legs with adjustable plastic feet
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty, stainless steel washing station designed for high-volume foodservice operations. It typically features three large compartments for washing, rinsing, and sanitizing dishes or utensils, with durable construction such as 16-gauge stainless steel that withstands frequent use. Installed in restaurant dishwashing areas, cafeterias, or industrial kitchens, these sinks optimize workflow and ensure sanitation compliance. The Eagle 2472-3-16/3 Utility Sink exemplifies this category, with substantial capacity, corrosion-resistant materials, and user-friendly features, making it suitable for mid-volume to high-volume foodservice environments that demand reliable, long-lasting performance.
Top three-compartment utility sinks for foodservice operations
Designed for high-demand kitchen workflows, Eagle 2472-3-16/3 three-compartment utility sinks provide robust durability, precise dimensions, and efficient performance for restaurant, cafeteria, and institutional settings. Built with sturdy 16-gauge stainless steel, their spacious compartments support high throughput, ensuring sanitary and efficient dishwashing operations. Designed for medium-volume foodservice, these sinks fit seamlessly into established workflows and meet rigorous sanitation standards without sacrificing ease of maintenance, making them ideal for busy commercial kitchens.
- Medium-volume warewashing — integrates with high-capacity dish stations
- Commercial-grade durability — 16-gauge stainless steel resists corrosion
- Optimized workflow — three compartments support multitasking tasks
- Reliable stability — galvanized legs with adjustable feet
- Foodservice suitability — ideal for restaurant, cafeteria, and institutional use
