The Eagle 2472-3-16/3-1X Utility Sink Three Compartment is a commercial-grade foodservice sink designed for high-efficiency workflows in professional kitchens. Constructed from durable 16-gauge 300 series 304 stainless steel, it features three spacious compartments measuring 24 inches front to back, with an overall width of 73-3/8 inches and depth of 28 inches. The unit includes an 8-inch splash height with upturn and two sets of 8-inch OC splash mount faucet holes, facilitating multiple water supply locations. Its galvanized base with legs and adjustable plastic bullet feet ensures stability and ease of installation. This utility sink provides superior corrosion resistance and hygiene required for rigorous janitorial and food prep applications, making it suitable for large-scale food establishments and institutional kitchens requiring a robust, sanitary environment.
Top Eagle 2472-3-16/3-1X Features
The Eagle 2472-3-16/3-1X utility sink offers three large compartments optimized for multi-purpose washing and sanitizing tasks. Its stainless steel construction ensures long-term durability against corrosion and impact, while the galvanized legs simplify maintenance and leveling. Designed for high-volume cleaning workflows, it accommodates multiple faucet configurations with dual splash mount holes, streamlining water access. The unit's compact design within broad commercial kitchen settings allows seamless integration into existing sanitation stations, enhancing productivity and hygiene compliance.
- Functionality: Three 24" x 24" x 13-3/8" compartments enable efficient task segregation
- Durability: 16 gauge 300 series stainless steel withstands heavy use and impact
- Ease-of-Use: Galvanized legs with adjustable plastic feet improve stability and installation
- Use Case: Ideal for high-volume cleaning in institutional and commercial kitchens
- Workflow Integration: Dual faucet holes facilitate multiple water connections for versatile operations
Designed for large-scale sanitation and prep areas in foodservice environments requiring sturdy, reliable janitorial sinks.
2472-3-16/3-1X Technical Specs
The Eagle 2472-3-16/3-1X utility sink is built with a heavy-duty stainless steel top gauge of 16, ensuring strength and longevity in demanding commercial settings. Its overall dimensions are 73-3/8 inches in width, 28 inches in depth, and 43-1/2 inches in height, with each compartment measuring 24 inches wide, front to back, and 13-3/8 inches deep from rim to drain. The sink features an 8-inch splash height with an upturn to contain water splashes and facilitate drainage. It weighs approximately 125 pounds, supporting stable installation. Electrical requirements are not applicable, but plumbing setup involves two sets of 8-inch OC splash mount faucet holes to connect water supply lines. The unit's galvanneal base construction ensures corrosion resistance, and its design facilitates straightforward cleaning and maintenance routines, essential for ongoing sanitation standards. The unit is shipped without drainboards, but includes 3-1/2-inch basket drains to ensure quick drainage.
- Dimensions: 73-3/8" W x 28" D x 43-1/2" H, with three 24" x 24" compartments
- Material: 16 gauge 300 series stainless steel top, galvanized base
- Drainage: 8" splash height with 3-1/2" basket drains included
- Weight: 125 lbs for stability and easy installation
- Installation Cost: Designed for bench-mount or leg-supported setups, with adjustable feet for leveling
What is a commercial three compartment sink?
A commercial three compartment sink is a heavy-duty, stainless steel washing station designed for efficient cleaning, sanitizing, and rinsing in foodservice operations. Typically installed in institutional kitchens, hospitals, and large restaurants, this unit facilitates three separate tasks simultaneously. The Eagle 2472-3-16/3-1X model features three spacious, 24-inch compartments with corrosion-resistant 16 gauge 304 stainless steel construction, capable of handling high-volume workloads. Its configuration includes dual faucet holes for versatile water access, making it suitable for busy environments requiring rigorous sanitation routines in accordance with industry standards. This sink is essential for maintaining hygiene, efficiency, and operational compliance in high-capacity food preparation settings.
Top commercial three compartment sinks for high-volume foodservice operations
Designed to meet the demands of busy kitchens, the Eagle 2472-3-16/3-1X offers rugged stainless steel construction and high-capacity compartments. Its robust build suits institutional and hospitality environments, enabling multi-tasking sanitation workflows and long-term durability. This model provides reliable performance in large-scale food preparation areas, supporting efficient cleaning cycles and hygiene standards for rigorous use.
- Medium-volume foodservice environments — ideal for institutional kitchens
- Used in commercial kitchens — supports multiple washing and sanitizing tasks
- Designed for large foodservice operations — ensures sanitation workflow efficiency
- Moderate throughput— suited for busy HACCP-compliant kitchen setups
- Perfect for institutional settings— meets operational sanitation requirements
Why Choose Eagle 2472-3-16/3-1X?
Compared to other utility sinks, the Eagle 2472-3-16/3-1X excels with its heavy-duty stainless steel construction, spacious compartments, and versatile faucet configuration. Its robust galvanized base offers enhanced stability and rust resistance, while the large workspace supports demanding sanitation tasks. This model’s design promotes high productivity, easy maintenance, and consistent sanitation in demanding food industry environments.
- Built for durability: 16 gauge stainless steel withstands rigorous daily use
- Enhanced stability: Galvanized base with adjustable legs supports level installation
- Optimized workflow: Dual faucet holes enable multifunction water connections
- Corrosion resistance: Durable steel construction suited for wet environments
- Commercial kitchen ready: Fits seamlessly into high-capacity sanitation stations
